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Yekta Kabobi & Market

Yekta Kabobi & Market

Персидский ресторан и Ресторан ближневосточной кухни$$$$
East Rockville, Роквилл
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Yekta Kabobi & Market
8.3/10
94
оценки
Фотографии68 Фото
МенюМеню
Lunch Specials 1Main Menu 14Dessert Menu 2Wine Menu 9
Main
Chicken Kabob
10.00
Marinated chicken shish kabob
Mix Grill Kabob
11.00
Combination of chicken and chenjeh shish kabobs
Koobideh
10.00
One skewer of seasoned Certified Angus Beef® ground beef kabob
Shrimp Kabob
11.00
Marinated shrimp with sautéed veggies and saffron basmati rice, no salad
Chenjeh
11.00
Marinated Certified Angus Beef® strip loin shish kabob
Veggie Pilaf
10.00
Seasonal medley of sautéed veggies on a bed of saffron basmati rice
Chicken Koobideh
10.00
One skewer of ground chicken kabob, with parsley, dill and cilantro
Starters
Spreads
Served with complimentary Lavash or in-house baked Taftoon for $1.50
Kashke Bademjan
7.00
Fried eggplant with fermented whey, onions and mint
Masto Khiar
4.00
Persian yogurt with cucumbers and mint
Hummus
6.00
Chickpea puree with tahini, lime juice and garlic
Mirza Ghasemi
7.00
Smoked eggplant with tomatoes, eggs and garlic
Masto Mooseer
4.00
Persian yogurt with sun-dried shallots
Zeytoon Parvardeh
7.00
Green olives and walnuts marinated with pomegranate molasses, herbs and garlic
Salads
Shirazi
4.00
Chopped Persian cucumber, tomato, onion and mint with red wine vinegar dressing
Fattoush
7.00
Mixed greens, cucumber, cherry tomato, onion and pita chips with sumac pomegranate dressing
Garden Salad
6.00
Romaine lettuce, cucumber, tomato, onion, olives and feta cheese with Yekta dressing
Tabbouleh
7.00
Bulgur wheat, parsley, mint, tomato, scallion and chickpea with lemon dressing
Small Dishes
Kotlet
8.00
Ground beef, potato and chickpea patty
Olivieh
8.00
Persian style potato salad with chicken and eggs
Tahdig & Khoresht
7.00
Crispy rice with your choice of one available stew
Kookoo Sabzi
8.00
Persian herb frittata
Dolmeh
6.00
Grape leaves wrapped around a mixture of rice and herbs
Other Accompaniments
Torshi
4.00
Pickled medley of finely chopped vegetables
Panir Sabzi
6.00
Fresh herbs, walnuts, radish and feta
Sir Torshi
4.00
Aged pickled garlic
Taftoon
1.50
In-house baked bread
Kabobs
Made daily using the finest ingredients. Marinated in Yekta's special spices and grilled to perfection. All entrees served with traditional saffron basmati rice or a premium specialty rice for an additional charge
Beef
Koobideh
13.00
Two juicy skewers of ground Certified Angus Beef®
Chenjeh
15.00
Finest cut of Certified Angus Beef® strip loin, marinated with onions and peppers
Barg
15.00
Marinated slices of Certified Angus Beef® strip loin
Filet Mignon (8 Oz.)
22.00
Marinated strips of filet mignon
Poultry
Chicken Kabob
12.00
Boneless chicken breast with saffron and citrus marinade
Joojeh
14.00
Cornish hen with saffron and citrus marinade
Chicken Koobideh
13.00
Two skewers of marinated ground chicken breast, with herbs
Lamb
Lamb Kabob
15.00
Lamb sirloin with yogurt and rosemary marinade
Shishlik
26.00
Grilled lamb chops with yogurt and rosemary marinade
Fish & Seafood
Salmon Kabob
20.00
Marinated filet of salmon with saffron rice and sautéed vegetables
Shrimp Kabob
20.00
Marinated shrimp served with saffron rice and sautéed vegetables
Sides
1/2 saffron rice 1/2 garden salad, Substitute $1; 1/2 saffron rice 1/2 sautéd veggies, Substitute $3
Chelo
4.00
Saffron basmati rice
Zereshk
3.00
Basmati rice with barberries
Lubia
3.00
Basmati rice with green beans, tomato sauce, and cinnamon
Shirin (Jeweled Rice)
5.00
Basmati rice with almonds, pistachios, and orange peel
Sautéed Vegetables
3.00
Sautéed seasonal vegetables
Albaloo
3.00
Basmati rice with pitted sour cherries
Addas
3.00
Basmati rice with lentils and raisins
Baghali
3.00
Basmati rice with dill and fava beans
Garden Salad
2.00
Mediterranean salad, with colored peppers, olives, and feta
Combinations
Koobideh Combination
13.00
Ground Certified Angus Beef® and ground chicken kabob
Soltani
20.00
Marinated slices of Certified Angus Beef® strip loin and ground beef
Yekta Special
27.00
Certified Angus Beef® strip loin, ground beef, and marinated boneless chicken breast
Seafood Combination
32.00
Marinated shrimp and salmon kabobs served with saffron basmati rice and sautéed vegetables
Chicken Soltani
17.00
Ground Certified Angus Beef® and marinated boneless chicken breast
Kabobi Special
23.00
Marinated boneless chicken breast and slices of Certified Angus Beef® strip loin
Surf & Turf
30.00
Marinated shrimp kabob and strips of filet mignon served with saffron basmati rice and sautéed vegetables
Specialties
Veggie Kabob
12.00
Grilled marinated seasonal vegetables
Ghormeh Sabzi
12.00
Flavorful and aromatic herbs stew, with slow cooked beef, kidney beans, and dried key lime
Karafs
12.00
Vegetarian celery stew, with herbs, mushrooms and citrus
Mahicheh
18.00
Lamb shank braised in turmeric and tomato sauce, served with dill and fava bean rice
Gheymeh Bademjaan
12.00
Tomato based stew with turmeric, cinnamon, saffron, sautéed eggplant, yellow split peas, and beef
Fesenjan
14.00
Sweet and sour stew made with pomegranate molasses, ground walnuts, and chicken breast
Sandwiches
Served on a hoagie with tomatoes, pickles, and parsley
Fesenjan
8.00
Garlic mortadella with pistachios
Kotlet
8.00
Ground beef and potato patty
Zaban
8.00
Seasoned beef tongue
Koobideh
8.00
Grilled single skewer of ground Certified Angus Beef®
Barg
12.00
Marinated slices of Certified Angus Beef® strip loin
Olivieh
8.00
Persian style potato salad with chicken and eggs
Kookoo Sabzi
8.00
Persian herb frittata
Maghz
8.00
Poached seasoned calf brain
Chicken
9.00
Grilled marinated chicken breast kabob
Desserts
Bastanee
6.00
Saffron ice-cream with rose water and pistachios, sandwiched between two wafers
Baghlava
5.00
Thin layers of pastry with pistachios, walnuts, honey and rosewater
Zoolbiah-Bamieh
5.00
Sweet syrupy fritters
Rollete
6.00
Sponge cake rolled with whipped cream
Cafe Latte
5.00
Espresso
3.00
Faloodeh
5.00
Frozen noodle sorbet with rose water and cherry syrup
Sohan
5.00
Persian saffron and pistachio brittle
Apple Turnover
5.00
Velvety cinnamon filling of Gala apples
Café Americano
4.00
Cappuccino
5.00
Persian Tea
2.50
Dessert Wine
Château Villefranche Sauternes
12.00
Wines By the Glass
Sparkling & Rosé
Domaine Raissac, Rosé De Cabernet, Pays D'oc, France '15
8.00
Aldegheri, Prosecco, Veneto, Italy
10.00
White Wines
Nobilo, Sauvignon Blanc, Marlborough, New Zealand '16
8.00
Bex, Riesling, Germany '15
7.50
Kotrotsos, Moschofilero, Greece '16
7.00
Compass, Chardonnay, Sonoma, California '15
9.00
Red Wines
Angeline, Pinot Noir, Reserve, California '16
9.00
Château Peynaud-Bagnac, Bordeaux Blend, Bordeaux, France '14
8.00
Karas, Syrah Blend, Armavir, Armenia '15
9.00
Patagonia 'P15' Malbec, Patagonia, Argentina '17
9.00
Villa Yambol, Cabernet Sauvignon, Reserve, Bulgaria '13
10.00
Sweet Wine
Karas, Muscat, Armavir, Armenia
9.00
Kourtaki, Mavrodaphne of Patras, Greece
8.00
Armenia, Pomegranate Wine, Armenia
11.00
Beer
Efes Pilsener
6.00
Heineken
5.00
Blue Moon
6.00
Yuengling
4.00
Amstel Light
5.00
Guiness Draught
6.00
Stella
6.00
Newcastle
6.00
Samuel Adams
6.00
Corona
5.00
White Wines
Polvaro Tenuta, Pinot Grigio, Venezia, Italy '15
34.00
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand '16
38.00
Kavaklidere 'Çankaya', Turkey '15
30.00
Chateau Ste. Michelle Dry, Riesling, Oregon '15
28.00
Columna, Albariño, Rias Baixas, Spain '15
34.00
Chateau Burgozone Collection, Chardonnay, Bulgaria '14
44.00
Bitacora, Verdejo, Ruedo, Spain '14
28.00
Domaine Des Caves Du Prieure, Sauvignon Blanc, Sancerre, France '16
40.00
White Dot, Moschofilero / Malagouzia, Greece '16
26.00
Barton & Guestier, Chenin Blanc, Vouvray, France '16
32.00
Dreyer, Chardonnay, Sonoma '14
36.00
Darioush, Chardonnay, Napa '11
80.00
Red Wines
La Crema, Pinot Noir, Sonoma Coast '15
45.00
Kotrotsos, Agiorgitiko, Nemea, Greece '15
28.00
Bogle Vineyards, Merlot, California '15
32.00
Château Raissac, Syrah / Grenache, Languedoc, France '15
32.00
Château Peynaud-Bagnac, Bordeaux Blend, Bordeaux, France '14
30.00
Victor Vineyards, Old Vine Zinfandel, California '13
38.00
Arrowood Sonoma Estate, Cabernet Sauvignon, Sonoma '14
50.00
Antonin Rodet, Pinot Noir, Burgundy, France '14
35.00
Kavaklidere 'Yakut' Öküzgözü/boğazkere, Turkey '15
30.00
Darioush, Merlot, Napa '12
90.00
Patagonia 'P15' Malbec, Patagonia, Argentina '16
34.00
Martin Cendoya, Tempranillo Blend, Reserva, Rioja, Spain '10
40.00
Josh Cellars, Cabernet Sauvignon, California '15
36.00
Karas, Syrah Blend, Armavir, Armenia '15
34.00
Sparkling & Rosé
Domaine Sautereau, Pinot Noir Rosé, Sancerre, France '16
38.00
Domaine Sangouard Crémant De Bourgogne Brut, Burgundy, France
42.00
Aldegheri, Prosecco, Veneto, Italy
40.00
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Значок «Компас»
Yekta Kabobi & Market
1488 Rockville Pike
Роквилл, MD 20852
США
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Значок «Информация»
Yekta Kabobi Restaurant & Market is the oldest Middle Eastern market and kabobi in the Washington D.C. area. We serve authentic Persian fare for lunch & dinner.
Значок «Часы»
Закрыто до 11:00 (Показать больше)
  • Пн–Чт
    • 11:00–21:00
  • Пт–Сб
    • 11:00–22:00
  • Вс
    • 11:30–21:00
Значок «Телефон»
(301) 984-0005
Значок Всемирной паутины
Значок Twitter
@yektakabobi
Значок OpenTable
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Значок заведения
Заказ от Grubhub
Особенности
Кредитные карты
Да (вкл. Discover и Visa)
Есть места на улице
Нет
Парковка
Есть общественная парковка
Еда и напитки
Меню
Обед, Ужин, Есть десерт
Напитки
Пиво, Есть вино, Есть бар с полным ассортиментом, Коктейли
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