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Yeti Restaurant

Гималайский ресторан$$$$

Санта-Роза

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Yeti Restaurant

7.5^/10

оценки

9 Фото

Меню

Meals

Buffet is Served Every Weekend During Lunch Hours.

Appetizers

Samosa

6.99

Deep-fried pastry filled with potatoes & peas. served with a tamarind & mint sauce.

Prawn Pakoras

12.99

Shelled prawns dipped in a lightly spiced batter of garbanzo flour with spices. This is served with a tamarind Somname mint sauce.

Vegetable Momo

7.99

Minced vegetable mixed with Himalayan spices wrapped in flour dough, steamed in Newari style and served with Somname mint sauce.

Papadum

3.99

Tandoor bakkend paper-thin lentil crackers.

Onion Bhajji

7.99

Himalayan spiced garlic, ginger, onions slices and mixed in garbanzo batter. This is deep fried until golden brown and served with a tamarind and mint sauce.

Chicken Momo

8.99

Minced chicken mixed with Himalayan spices wrapped in flour dough, steamed in Newari style and served with Somname mint sauce.

Meatball Chutney

10.99

Mixed ground lamb & beef with Himalayan spices.

Chicken Sekuwa

9.99

Fillets of chicken spice with cumin, ginger and yogurt cooked in the tandoor and tossed in somname sauce.

Soups & Salads

Dal Pot Soup

5.95

Lentil cream soup with delicate spiced vegetables.

Chef's Special Salad

12.95

A traditional salad presented in our chef style. Tender chicken tikka, avocado, tomatoes and mushroom slices, served with your choice of dressing.

Himalayan Pepper Pot Soup

5.95

Tomato soup with roasted garlic, cumin, oregano and onion.

Organic Green Salad

9.95

Mixed spring greens with avocado, tomatoes, mushroom and radishes, served with your choice of dressing.

Biryani

Long grain basmati rice is cooked in ghee with sautéed onions, dry fruits and saffron. Served with Raita.

Chicken Biryani

17.95

Saffron flavored Basmati rice with garnish of peas.

Hyderabadi Prawn Biryani

20.95

Saffron flavored basmati rice with prawns, onions, tomatoes, coconut gravy, and a dash of basil.

Vegetable Biryani

15.95

Saffron flavored basmati rice with vegetables and nuts.

Tandoori Sizzlers

The tandoori is a unique oven used in northern India. It is a large urn-like pot made of clay giving a characteristic smoked flavor. All Tandoori dishes are served on a bed of onions, bell peppers and vegetables.

Methi Machli Fish Kebab

19.99

Fresh fillets of Mahi Mahi, marinated in yogurt, tomatoes, garlic and a touch of Himalayan spices, skewered and roasted in the charcoal fired tandoori.

Salmon Tandoori

21.99

Fresh fillets of salmon, marinated in yogurt, garlic, ginger and a touch of Himalayan spices, skewered and roasted in the charcoal fired tandoor.

Yeti Speical Lamb Kebab

22.99

Cube of lamb kebabs marinated with ginger, garlic coriander leaves, chili, spring onions, smoked in the tandoori and served with mint sauce.

Chicken Reshami Kebab

18.99

Fillets of chicken spiced with cumin, ginger and yogurt roasted in the tandoor and served with mint sauce.

Shahi Prawn Tandoori

22.99

Shelled king prawn, lightly marinated in garlic, ginger, yogurt and smoked in charcoal tandoori served with somname sauce.

Rack of Lamb Tandoori

25.99

Rack of lamb cutlets, marinated in yogurt, ginger, mint, garam masala and mustard oil, coriander powder and roasted in the tandoori.

Tandoori Chicken

17.99

Chicken marinated overnight in yogurt, ginger, and garam masala. Roasted in the tandoori until lightly smoked.

Mixed Tandoori Platter

24.99

A mixed platter with prawn tandoori, lamb boti kebab, fish tikka and chicken tikka, served with Somname mint chutney.

Vegetables

Dal Makhani

9.99

Lentils are simmered overnight over the lightly glowing embers of the tandoori together with onions, chili, ginger, fresh cream and butter, with garnish cilantro tomatoes and sprout beans.

Vegetable Curry

12.95

Mixed fresh vegetables in a dry spicy sauce.

Mattar Paneer

12.95

Cubed farmer's cheese and green peas in spiced gravy.

Navratan Korma

12.95

Vegetables in a mild Himalayan cream sauce and dry fruits.

Saag Paneer

11.95

Creamed spinach and paneer (homemade farmer's cheese) .

Mughlai Malai Kofta

13.95

Minced vegetables, cashew nuts, raisins and homemade farmer's cheese croquettes cooked in a tikka masala sauce.

Eggplant & Potato Masala

11.95

Wedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and a dash of Himalayan spices.

Began Bharta

13.95

Eggplant baked in the clay oven and cooked in onions, tomatoes and Himalayan spices.

Aloo Gobi

10.95

Cauliflower and potatoes cooked with herbs and spices.

Mushroom Matar

11.95

Mushroom and green peas in spiced gravy.

Bindi Masala

11.95

Fresh Sonoma garden okra cooked with onions, tomatoes, garlic and ginger and house blend spices.

Chana Pindi

9.99

Garbanzo beans cooked with mango powder and Indian spices.

Seafood Curries

Prawn Masala

22.95

Black tiger prawns cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili and coconut milk.

Fish Tikka Masala

20.95

Himalayan spiced tandoori Mahi-Mahi cooked in a rich gravy of cooked cream sautéed in onions, tomatoes, mustard seeds, curry leaves, fresh basil, a dash of house made tamarind and chili sauce.

Prawn and Basil Curry

16.95

Rich gravy of coconut cream, fresh basil leaves, tomatoes and a dash of chili does justice to the flavor of prawns. A popular dish of moderate spiciness, or hotter if desired.

Fish Curry

16.95

Tilapia fish fillets cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili and coconut milk.

Chicken Curries

Chicken Korma

16.99

Mildly spiced chicken curry slowly cooked in creamy onion gravy.

Chicken Curry

13.95

This southern favorite is cooked with tomatoes, onions, chili, mustard seeds and fresh curry leaves.

Chicken Saag

15.95

Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions and garlic. This popular dish is from the region of Punjab.

Chicken Tikka Masala

15.99

Chicken tikka pan fried in a creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes and paprika. This dish is pleasantly mild.

Chicken Vindaloo

15.99

Chicken and potatoes cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.

Lamb Curries

Saag Gosht

17.99

Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions and garlic. This most popular dish is from the region of Punjab and is moderately spicy.

Rogan Josh

16.99

The ever-popular, full flavored moderately spicy lamb curry cooked by an old family recipe, with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.

Mughlai Karahi Gosht

25.99

Tender lamb kebab sauteed in a rich gravy of coconut cream, cooked with onion, bell peppers, tomatoes, mustard seed, fresh mint and a dash of red chili.

Lamb Korma

16.99

Mildly spiced lamb curry slowly cooked in creamy onion gravy.

Lamb Vindaloo

17.99

Braised lamb and potato cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.

Lamb Shank Curry

22.99

Meaty lamb shanks, slow cooked with the chef's special blend of freshly ground spices, tomatoes, onions, ginger, chili and cardamom.

Naan

A bread made to order here especially for you. Naan is a leavened bread baked in the tandoor.

Plain Naan Or Buttered Naan

2.99

Garlic Cilantro Naan

3.99

Roti

2.99

Unleavened whole wheat bread.

Honey Butter Naan

3.99

Garlic Naan

3.99

Olive Basil Naan

3.99

Masala Kucha

4.99

Naan stuffed with potatoes, peas and Himalayan garam masala.

Accompaniments

In the traditional Indian and Nepalese fashion we suggest a selection of the following to complement your meal.

Steamed Rice

2.99

Kashmiri Plau

5.99

Basmati Rice Cooked with Whole Spices, Garlic, Cashews, Almonds, a Sprinkling of Raisins, Fried Onions and Coriander.

Chili Paste Or Mixed Pickle

2.50

Brown Rice

3.99

Sweet Mango Chutney

2.50

Raita

4.99

A combination of cucumber and yogurt mildly spiced with pepper, coriander and cumin.

Desserts

Indian Pistachio Kulfi Ice Cream

6.99

Homemade ice cream.

Gulab Jamuns

4.99

Homemade milk based sponge dumpling deep in sweet rose flavored with green cardamom.

Coconut Saffron Rice Pudding

5.99

Rasmalai

5.99

Soft cheese dumpling known as "paneer" immersed in sweetened creamy milk and flavored with green cardamom and pistachios.

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