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- LAistИюль 26, 2016Most flavors are made with an almond-cashew base and the oh-so-smooth texture makes it difficult to distinguish from dairy froyo. \nПодробнее
- Lau UАпрель 16, 2018If you want an ice cream but not with regular milk this is the place. They have “new” flavors like lavanda but the best is chocolate and the green tea.
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