Yokozuna

Yokozuna

Суши-бар, Азиатский ресторан и Японский ресторан$$$$
Талса
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Yokozuna
9.0/10
195
оценки
Фотографии178 Фото
МенюМеню
Brunch Menu 3Main Menu 29
Drinks
Bottomless Coffee
2.75
Screwdriver
6.00
Michelada
6.00
Mimosa Carafe
10.00
Irish Breakfast Shot
6.00
Orange Juice
2.00
Fresh-Squeezed Grapefruit Greyhound
7.50
Rising Sun – Spicy Asian Bloody Mary
8.00
Sparkling Sangria Carafe
12.00
Eats
Breakfast Burrito
8.00
Wheat tortilla stuffed with scrambled eggs, cheddar cheese, crisp porkbelly, sweet potato, cilantro, bell pepper & onions. Covered in salsa verde & pico de gallo. Served with breakfast potatoes & Sriracha grits
Eggs Benedict
9.00
2 poached eggs with choice of meat on top of our house made toasted buns covered in hollandaise. Served with breakfast potatoes & greens
"French Toast" Buns
7.50
Stuffed with sauteed bananas. Topped with powdered sugar & ginger-lemongrass syrup
Sides
2 Eggs Any Style
3.00
Sriracha Grits
2.50
Porkbelly
4.00
Breakfast Potatoes
2.50
Appetizers
Pork & Charred Scallion Gyoza
7.50
Fried or pan seared, with chili soy sauce
House Cut Sweet Potatoes
6.50
Chili soy sauce, wasabi mayo
Edamame Hummus
6.50
(order of 2) Choice of smoked, roasted sesame, or yuzu-shiso
Blackened Tuna Poki Tacos
8.00
Chili ponzu, avocado, pico de gallo, cilantro, and shichimi pepper
Cho Cho Tenderloin Skewers
9.00
Avocado-cilantro puree and peanuts
Tempura Fried Cauliflower
7.00
Tossed in a sweet spicy gochujang sauce
Jorge's Nachos
20.00
Tuna, salmon, and yellowtail with yuzu koshu on crispy wonton chips, topped with cilantro, fresnos, red tobiko, scallions, and shichimi pepper
Edamame
5.00
Kosher salt
Roasted Pork Crispy Spring Rolls
7.50
Chili soy sauce
Steamed Buns
6.00
Choose from pork or sriracha chicken; Every Monday 5pm-close
Pupu Platter
18.00
Gyoza, edamame, tempura sweet potatoes, spring rolls, and choice of chicken or pork steamed buns
Fluke Ceviche
8.00
Marinated fluke, shiso, pico, avocado, with ponzu, wonton crisps
Chicken Satay
7.50
Peanut sauce
Soup & Salad
Miso
3.00
Green onions, tofu, shiitake mushrooms
Yokozuna House Salad
4.00
Romaine, carrots, crispy noodles, sesame seeds, ginger vinaigrette
Mixed Green Salad
5.00
Spring mix, spinach, carrots, sesame seeds, with candied cashews in a wasabi caesar dressing
Sushi Salad
Seaweed Salad
5.00
Seaweed topped with sesame seeds in ponzu
Tuna Poki*
11.00
Marinated cubed ahi on a bed of daikon cucumber salad topped with wasabi tobiko
Yellowtail Poki*
11.00
Marinated cubed yellowtail on a bed of cucumber salad topped with red tobiko
Ika Salad
7.00
Marinated squid with sliced cucumbers in ponzu
Salmon Poki*
11.00
Marinated cubed salmon on a bed of cucumber salad topped with black tobiko
Meesh Mash*
20.00
Marinated salmon, ahi and yellowtail with avocado, masago, sesame seeds and garlic on a bed of sushi rice, cucumber, seaweed and ika salad
Ramen Bowls
Garlic oil & chili sesame oil available on request
Chicken Chili Ramen
10.00
Spicy chicken broth, cabbage, cilantro, red onion, fresnos, lime
Cho Cho Tenderloin Ramen with Soft Boiled Egg
9.00
Mild chicken broth, cabbage, cilantro, green onion, lime
Pork Belly Ramen with Fried Quail Egg
10.00
Spicy chicken broth, cabbage, cilantro, red onion, fresnos, lime
Pork Katsu Ramen with Soft Boiled Egg
10.00
Mild chicken broth with carrots, sprouts, green onion, lime
Chicken Ramen
10.00
Mild chicken broth, cabbage, cilantro, green onion, lime
Rice, Noodles, Entreés
Sumo Fried Rice
9.00
Chicken, shrimp, egg, snow peas, carrots, shiitakes, green onions and sprouts
Thai Green Curry
8.00
Spicy coconut curry with broccoli, carrots, snow peas and diced potatoes with jasmine rice with basil, cilantro, fresnos and lime
Porkbelly Tacos
10.00
Pan seared pork belly, Asian slaw, guacamole, cilantro and salsa verde with choice of tempura sweet potatoes or small house salad
Sweet and Sour Chicken
9.00
Tempura battered chicken and green onions. Choice of steamed or fried rice
10Oz. Kc Strip with Wasabi Butter
24.00
Grilled asparagus & herbed potato cake with Sriracha apple sauce
Pad Thai (Chicken Or Fried Tofu)
9.00
Rice noodles, egg, carrots, ginger, garlic in a tangy tamarind-fish sauce. Garnished with peanuts, sprouts, cilantro, scallions and lime
Thai Grilled Fish Tacos
10.00
Grilled mahi mahi, Asian slaw, guacamole, cilantro with choice of tempura sweet potatoes or small house salad
General Tso's Chicken
9.00
Broccoli, green onions, fresnos, spicy chili sauce over fried rice
Grilled Salmon
14.00
Sweet soy reduction, steamed rice, seasonal vegetables
Featured Entree Special
Dinner only
Sashimi & Nigiri
Yokozuna House Sashimi
Yellowtail Carpaccio*
14.00
With chili ponzu
Albacore Carpaccio*
14.00
Garlic ponzu aioli, cucumber, pickled onion & jalapeño
Octopus Carpaccio*
12.00
With yuzu & cilantro; Garlic infused grape seed oil, yuzu soy and cilantro
Blackened Ahi Sashimi
15.00
With chili ponzu
Salmon Carpaccio*
14.00
With garlic yuzu soy
Halibut Carpaccio*
14.00
With yuzu soy
Beef Tenderloin Carpaccio*
15.00
With yuzu soy
Sashimi Combos
Tuna, Salmon and White Fish*
15.00
Tuna, Yellowtail, Salmon, Fluke and White Fish*
22.00
Sashimi
Ahi* **
10.00
Salmon* **
9.00
Albacore* **
8.00
Escolar* **
8.00
Yellowtail* **
9.00
Fluke* **
8.00
Octopus**
8.00
Nigiri
Ahi* **
7.00
Salmon* **
6.00
Albacore* **
6.00
Escolar* **
6.00
Snow Crab**
6.00
Masago*
4.00
Quail Egg* **
1.00
Ama-Ebi* **
6.00
Smoked Salmon* **
6.00
Yellowtail* **
6.00
Fluke* **
6.00
Octopus**
6.00
Ebi**
4.00
Salmon Roe*
6.00
Tobiko*
6.00
Squid* **
6.00
Fresh Eel
6.00
Scallop* **
6.00
Yokozuna Rolls
Golden Driller Roll
6.50
Tempura shrimp, jalapeño and cream cheese with spicy mayo
Cucumber Roll**
3.00
Cucumber and sesame seeds
New York Roll**
5.50
Ebi shrimp, cucumber, avocado and choice of masago or sesame seeds
Philadelphia Roll* **
6.50
Smoked salmon, cream cheese, avocado
Geisha's Demise*
10.00
Seared yellowfin tuna, avocado, wasabi and imitation crab rolled in Shichimi pepper with sweet evil sauce
Chef's Choice*
18.00
See your favorite Yoko chefs get creative, please specify roll or salad/sashimi
Rainbow Roll*
16.00
Imitation crab, cucumber and avocado, topped with tuna, salmon, yellowtail, ebi and fluke
Caterpillar
11.00
Eel and cucumber, topped with avocado, sesame seeds and eel sauce
Roasted Red**
10.00
Pickled red onion, carrot, cucumber and romaine topped with roasted red bell peppers and cilantro-avocado purée
Southside*
16.00
Fried salmon cake, cream cheese, avocado, jalapeno rolled in masago. Topped with seared tuna, cilantro and spicy mayo
Roll and Gift*
16.00
Tempura shrimp, jalapeño and chipotle cream cheese rolled in masago, topped with blackened eel, scallions, eel sauce, sesame seeds and sriracha
Rising Sun Roll
9.50
Coconut shrimp, imitation crab, cream cheese, mango and avocado, rolled in soy paper and served with pineapple rum sauce
The 405 Roll* **
11.00
Cucumber, jalapeño, roasted bell pepper, pickled red onion and seared albacore. Topped with avocado, garlic aioli and fried onions
Veggie Roll**
6.00
Cucumber, avocado, asparagus, sprouts and red bell pepper
Avocado Roll**
4.00
Avocado and sesame seeds
Tuna Roll* **
7.00
Yellowtail Roll* **
6.50
Yellowtail and scallions
Eel Roll
8.00
Eel, cucumber, eel sauce and sesame seeds
Sushi Combo*
15.00
California roll with ahi, yellowtail, salmon and white fish nigiri
Hot Mess*
14.00
Chipotle cream cheese, jalapeño and imitation crab, tempura fried and topped with Hot Mess mix of imitation crab and spicy tuna. Topped with Shichimi pepper, eel sauce and served with a fried wonton chip
California Roll
5.50
Imitation crab, cucumber, avocado and choice of masago or sesame seeds
Route 66 Roll
6.50
Imitation crab, ebi shrimp, avocado, with spicy sauce, rolled in sesame seeds
Classic Spicy Rolls* **
6.50
Spicy tuna, yellowtail, or salmon with cucumber, sprouts, scallions and spicy sauce
Blue Dome Roll*
11.00
Escolar, yellowfin and salmon rolled in masago and scallion
Senshi Roll*
16.00
Imitation crab, asparagus, jalapeño and tempura shrimp, topped with seared beef tenderloin, scallions, fried onions and wasabi mayo
Dilly Roll*
15.00
Cream cheese, tempura shrimp and asparagus, topped with salmon, avocado, lemon zest and lemon dill aioli
Nutty Thai Professor
12.00
Coconut shrimp, imitation crab, cream cheese, peanut butter, jalapeño, mango and avocado in soy paper with sesame seeds. Topped with sriracha, eel sauce and cilantro
Flaming Volcano
15.00
Imitation crab, chipotle cream cheese and jalapeño, tempura fried then topped with langostinos cooked in our creamy volcano sauce. Served with eel sauce and scallions
Red Cross Roll*
14.00
Imitation crab, avocado, tempura-fried asparagus topped with tuna tartar and spicy mayo with fresh ginger
Pub Roll*
9.50
Seared beef tenderloin, asparagus, tempura fried sweet potato, with scallions, wrapped in soy paper. Served with a side of wasabi mayo
El Guapo Roll
14.00
Imitation crab, chipotle cream cheese and jalapeño, fried and topped with guacamole, Shichimi pepper and wonton chip. Served with a side of pico de gallo
Spicy Scallop Roll* **
7.00
Spicy scallop with cucumber, sprouts, scallions and spicy sauce
Shiitake Mushroom Roll**
7.00
Cream cheese, cucumber, red bell pepper, shiitake mushrooms in soy paper
Asparagus Roll**
4.00
Asparagus and sesame seeds
Salmon Roll* **
6.00
Tempura Shrimp Roll
6.50
Tempura fried shrimp, cucumber, avocado and sesame seeds
Spider Roll
12.00
Whole softshell crab, cucumber and avocado
Gimme Some Skin
9.00
Crispy salmon skin, roasted bell pepper, avocado, asparagus and pickled ginger topped with pico de gallo and garlic aioli
Sushi Happy Hour
Every Day 2pm - 5pm
Appetizers + Rolls Marked
With HH are discounted (dine-in only)
Beverages
Cocktails
Hey Suz!
9.00
Western Son blueberry vodka, gin, Lillet Blanc, lemon juice & simple syrup with a dash of lavender bitters, on the rocks
Dus-Tea
8.00
Vodka blended with honey syrup & fresh lemon juice topped off with coconut tea
Karai Bloody Mary
8.00
Vodka, soy, wasabi, Sriracha and Zing Zang, served with an Asian-spiced rim, garnished with cucumbers and olives
Flying Lotus
9.00
Hendrick's Gin, St. Germain and Cointreau with freshly muddled jalapeño, cucumber and lemon juice
White Samurai
10.00
Casa Noble silver tequila with St. Germain, fresh squeezed lemon juice served up
Yomiuri Giant
18.00
A huge punch bowl built for 2 or 12. It contains 868 mythical ingredients including rum and fruit juice. It is big, pink, and boozy
Sangria Carafe
18.00
Sangria carafe that
My Ty
9.00
Light & dark rum with Choya Kokuto, almond syrup & lime juice
Hello Sumo, Hello Kitty
8.00
Malibu coconut rum, mango juice, and a grenadine splash, on the rocks
The Pen Is Mightier
10.00
Scotch Whisky, muddled fresh ginger, fresh lemon juice, ginger simple syrup, topped with Hibiki Harmony Japanese Whiskey
Saké Sour
10.00
Tin Cup Bourbon, fresh lemon juice and simple syrup, topped with Hisui Red Rice Saké
Tokyo Tiger
9.00
Fresh mint, lime juice, vodka, ginger simple syrup and ginger beer
Catalina Wine Mixer
8.00
Asian-style sangria with fresh fruit and ginger, served on the rocks, choice of red, white, or sparkling
Bartender's Special
A new creation each week; ask for price
Saké
House Saké
Hot Or Chilled
5.50
Purple Haze
6.00
Bombs
Saké Bomb - W/ Sapporo
5.50
Cider Saké Bomb
5.50
Saké Blaster - W/ Red Bull
4.50
Asahi Table Bomb
20.00
Premium
Ozeki Nigori (375Ml)
8.00
Taruzake (300Ml)
15.00
Hakushika Junmai Daiginjo (300Ml)
24.00
Hakushika Yamadanishiki (300Ml)
10.00
Moonstone Asian Pear (300Ml)
9.00
Tozai Snow Maiden (300Ml)
9.50
Hisui Red Rice Saké
13.00
Saké Sparkling
Sawa Sawa (250Ml)
12.00
Hana Fuga Sparkling Peach (250Ml)
11.00
Zipang Sparkling (250Ml)
11.00
Rishiki Flight
Three 2 Oz. Tasters
14.00
Yamadanishiki, Moonstone and Ozeki Nigori
Beer
Draught
Sapporo
5.50
Boulevard Tank 7
6.50
Coop F5
6.00
Blue Moon
5.00
Draught Cider
5.50
Featured Drink
Draft Beer Feature
Ask for price
Bottle Feature
Ask for price
Seasonal Beer
Ask for price
Asian
Tsing Tao
5.50
Asahi Brewmaster
6.00
Asahi "Man Can" (1L)
12.00
Orion (22Oz)
10.00
Sapporo Light
5.50
Asahi Black Lager
6.00
Asahi Dry
6.00
Kirin Light (22Oz)
8.50
Sapporo (22Oz)
9.00
Tiger (22Oz)
8.50
European
Monk's Cafe
7.00
Sam Smith Oatmeal Stout
6.50
Erdinger Dunkel (17Oz)
8.00
Stella Artois
6.00
Franziskaner Hefe-Weizen
6.00
North American
Unibroue Fin Du Monde (25Oz)
15.00
Marshall (Seasonal)
Varies
Rogue Morimoto (25Oz)
13.00
Bud Lt, Mich Ultra
3.50
Miller Lt
3.50
Stillwater Extra Dry
6.00
Prairie (Seasonal)
Varies
Founder's All Day Ipa
5.00
Coors Lt, Coors Original
3.50
Wine
please ask to see our reserve list
White Wine
Estancia Pinot Grigio, Ca
8.50
Banyan Gewürztraminer, Monterrey, Ca
9.00
Boulder Bank Sauvignon Blanc, Marlborough, Nz
10.00
Murphy Goode Chardonnay, Santa Rosa, Ca
9.00
St. Vincent Brut, Albuquerque, Nm
7.00
Hooked Riesling, Ger
8.00
Tangent Sauvignon Blanc, Edna Valley, Ca
8.00
J. W. Morris Chardonnay, Ca
7.00
Rosatello Moscato, Ita
7.00
Ruffino Prosecco, Tuscany, Ita
7.00
Red Wine
Crios Rosé, Arg
8.00
Meiomi Pinot Noir, St. Helena, Ca
10.00
Kaiken Malbec, Mendoza, Arg
8.00
Carmenet Cabernet Sauvignon, Ca
8.00
Lone Birch Syrah, Yakima, Wa
9.00
Jargon Pinot Noir, Ca
8.00
Barossa Valley Gsm, Aus
8.00
786 Merlot, Ca
9.50
Leese-Fitch Cabernet Sauvignon, Napa, Ca
10.00
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Значок «Компас»
Yokozuna
311 2nd St (at Detroit)
Талса, OK 74120
США
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Значок «Информация»
Yokozuna is an Asian restaurant and sushi bar located in the historic Blue Dome District. Come in to enjoy the delicious food, unique drink selections, and relaxing atmosphere.
Значок «Часы»
Открыто до 22:00 (Показать больше)
  • Пн–Чт, Вс
    • 11:00–22:00
  • Пт–Сб
    • 11:00–Полночь
Значок «Телефон»
(918) 508-7676
Значок Всемирной паутины
Значок Twitter
@yokozunatulsa
Значок OpenTable
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Особенности
Кредитные карты
Да (вкл. Discover и Visa)
Есть места на улице
Нет
Еда и напитки
Меню
Обед, Ужин, Время скидок
Напитки
Есть вино, Есть бар с полным ассортиментом, Коктейли
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