Always ask if & when there is a prix-fixe theater menu or special..DF has a $49 3-course special: salad, 8 oz filet mignon, & cheesecake.;9
Come here for HH and sit at the round table behind the wall near the window. Best spot in the house! Get the sliders, spicy shrimp, bbq shrimp, caesar salad, and ahi tuna.
They raised their happy hour prices to $9 for food and drinks (from $7) but still a nice place to hang for happy hour.
best of seafood and steak, featuring classics such as Roasted Bacon, Bone-In Rib Eye and a massive 42 oz. Porterhouse as well as Surf & Turf Tartare, New England Sea Scallops and Blackened Tuna
Great quality meat and cooked well especially when ordering rare. The filet was overall soft and buttery. Loved both salad dressings and the garlic pepper rice.
Japanese stand & eat steakhouse expands to the US. Quality wet-aged cuts for an affordable price. Purchase by weight. The ribeye rare and garlic rice is 🗝. Get the loyalty card if you plan to revisit
They have recently updated from ordering in grams to ounces because people here don't get the metric system. This location has also given in and now have seats so you don't have to stand anymore.
One of the best I've tried - Get the QI Rib steak and order some steak sauce which is done right in front of you!
Jade 60-steakhouse w/ Asian spin-is set to open Xmas vacay & planning to offer wagyu, kobe, roasted duck w/ pancakes made table-side, sushi & sashimi + other dishes w/ ikura, truffle, uni, etc.
Got a free prossecco here by checking in at @eataly (not manzo) was a huuge glass. I was impressed!
Absolutely amazing. Start with the Testa (thinly sliced pork cheek)+Mozzarella, followed by the Gnocchi (THE best), get the rib-eye & finish with the Bomboloni (beignets) and don't forget the wine !!
The mozzarella antipasti was terrific, the gnocchi was maybe the best gnocchi I've ever eaten, and the cioccolato desert IS the best desert I've ever had. So....I'm saying you should eat here.
Bacon (pb and jalapeño) appetizer, grilled bucheron cheese appetizer, grilled octopus, and skirt steak were awesome. Monkey bread looked great, didn't get it. S'mores dessert was a nice finish.
Corn & onions come w/ steak. Get small salad+potatoes OR garlic rice (barely enough for 2). Use both Pepper & Onion dressings on salad. Head to back section for real table instead of hi-tops up front
Steaks are “wet-aged” for 40+ days. Sirloin was tastier & leaner than Ribeye, which was 1/4 fat. Gals: opt for 8-10 oz & Ikinari sauce (a lil’ goes a long way). No need for sides if U get rice.
No-frills Jap steak chain has quality cuts made to order(by oz). $25 Restaurant.com cert (end bill~$50) got us a 10oz sirloin+top ribeye+1 garlic rice w/ corn & steak bits+2 Cokes+1 sm radish salad.
While original E Village location doesn’t take reservations, this 1 & Chelsea do. :)
