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Zenkichi

(Закрыто)

Японский ресторан$$$$

Williamsburg, Бруклин

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Zenkichi

399 Фото

Меню

Desserts 1Wheat-Free Omakase 8Spring Omakase 8A La Carte 4Vegetarian Omakase 8

Wheat-Free Omakase

Spring; 8-course tasting menu: $75 per guest (min. 2 guests) . Omakase needs to be ordered by 11pm (10:30pm on Sundays) . Please notify us of any dietary restrictions prior to ordering. Sake Pairing +$50

Course #1

Sea Bream Osuimono*

Spring sea bream in clear broth, yuzu peel

Course #2 - Five Seasonal Plates

Sea Bass Kobujime*

Kombu-cured sea bass sashimi with Namasu vinegar vegetables

Renkon Kimizu-Ae*

Lotus root and snow peas in traditional Kimizu egg yolk vinegar sauce

Hiryuzu*

Fried tofu mixed with vegetables, grated ginger

Hotate Namerou*

Japanese fisherman's tartar made with scallops from Hokkaido, Miso, Shiso-perilla leaves, fine scallions

Spring Vegetables*

Micro-vegetables and Spring broccoli rabe served with sweet sesame sauce

Course #3

Chef's Sashimi Trio of the Day*

Best fish of the season in the market

Course #4

Potato Mochi

Deep fried potato rice cake served with spicy mayonnaise

Course #5

Grilled Salmon

Grilled salmon seasoned with salt

Course #6

Hatcho Miso Washugyu Beef*

Thinly sliced, flash-boiled washugyu beef rib eye, Served in sweet dark red miso sauce (contains sesame)

Course #7

Spring Chirashi Zushi*

Sushi rice seasoned with vinegared Japanese vegetables, eggs and Ikura salmon roe on top

Course #8 - Homemade Dessert

Choose one item per person

Grapefruit Agar Gelee

Tart agar jelly made with Japanese seaweed (no gelatin)

Walnut Chocolate Pudding

Rich & creamy dark chocolate pudding with roasted walnuts

Frozen Black Sesame Mousse

Chocolate-based silky frozen sesame mousse

Spring Omakase

8-course tasting menu: $75 per guest (min. 2 guests) . Omakase needs to be ordered by 11pm (10:30pm on Sundays) . Please notify us of any dietary restrictions prior to ordering. Sake Pairing +$50

Course #1

Sea Bream Osuimono*

Spring sea bream in clear broth, yuzu peel

Course #2

Raw Tasting*

Hotate Namerou*

Japanese fisherman's tartar made with scallops from Hokkaido, Miso, Shiso-perilla leaves, fine scallions

Spring Vegetables*

Micro-vegetables and Spring broccoli rabe served with sweet sesame sauce

Sea Bass Kobujime*

Kombu-cured sea bass sashimi with Namasu vinegar vegetables

Renkon Kimizu-Ae*

Lotus root and snow peas in traditional Kimizu egg yolk vinegar sauce

Cream Cheese Miso-Zuke*

Miso marinated cream cheese

Course #3

Chef's Sashimi Trio of the Day*

Best fish of the season in the market

Course #4

Cod and Green Shiso Tempura*

Served with Zenkichi's original plum salt

Course #5

Saikyo Black Cod

Alaskan black cod in Zenkichi's original Kyoto-style Miso marinade

Course #6

Hatcho Miso Washugyu Beef*

Thinly sliced, flash-boiled washugyu beef rib eye, Served in sweet dark red miso sauce (contains sesame)

Course #7

Spring Chirashi Zushi*

Sushi rice seasoned with vinegared Japanese vegetables, eggs and Ikura salmon roe on top

Course #8 - Homemade Dessert

Choose one item per person

Grapefruit Agar Gelee

Tart agar jelly made with Japanese seaweed (no gelatin)

Frozen Black Sesame Mousse

Chocolate-based silky frozen sesame mousse

Mineoka Tofu

Heavy cream and kudzu starch (no soy milk) : strawberry, azuki red beans, and white chocolate

Walnut Chocolate Pudding

Rich & creamy dark chocolate pudding with roasted walnuts

A La Carte

Three to four items per person is suggested, if ordering from our small plates a la carte menu

Sake Accompaniments & Chilled Plates

Chilled Edamame

4.95

Kuromame black soy beans

Tako Wasabi

5.95

Wasabi-cured octopus

Seaweed Sunomono

6.95

Tosaka and wakame seaweed in bonito-vinegar broth

Raw Jewel of the Day: Three Kinds of Sashimi Selection

29.00

Today's three kinds of sashimi: Ask your server

Sweet Duck Salad

16.95

Simmered duck, soft egg, baby greens, sweet duck dressing (contains walnuts)

Fillet Mignon Tataki

18.95

All natural filet mignon, thinly sliced and lightly seared (rare) : Served with ginger garlic soy sauce

Bonito Shuto

5.95

Aged bonito fish: For Japanese and adventurous eaters only! Enjoy in small licks and chase with sake

Hijiki

4.95

Japanese seaweed simmered in sweet sake and soy sauce

Housemade Fresh Tofu

7.95

Fresh & silky housemade tofu served with light dashi broth

Zenkichi Salad

13.95

Housemade fresh silky tofu, baby greens, yuba tofu skin, and sesame dressing (contains peanuts and almond)

Maguro Carpaccio

16.95

Medium tuna sashimi: green yuzu pepper sauce

Tempura

Shrimp & Nasu Tempura

12.95

Shrimp in cod fishcake tucked in between sliced Japanese eggplant

Black Tiger Shrimp Tempura

9.00

Potato Mochi

7.95

Deep fried potato rice cake served with spicy mayonnaise

Shrimp & Camembert Cheese & Shrimp Corn Tempura

11.95

Camembert cheese wrapped with minced shrimp and corn: Served with homemade Matcha green tea salt

Seasonal Vegetable Tempura

13.90

Anago & Cream Cheese Tempura

12.95

Cream cheese wrapped with soft seawater eel: Served with homemade Matcha green tea salt

Nagoya Teba Wings

13.95

Crispy organic chicken wings with special blend of Japanese spices

Grilled, Roasted & Simmered

Grilled Nasu Dengaku

11.95

Grilled Japanese eggplant topped with house-blend white miso

Grilled Fish of the Day

13.95

Ask your server

Lamb Chop Tataki

15.95

Grilled lamb chop with rock salt & coarse black pepper: Served with ginger onion soy sauce

Rocksalt Jidori Chicken

12.95

Simply grilled free-range chicken enjoyed in 3 ways: by itself, with lemon, or with yuzu pepper

Saikyo Black Cod

14.00

Grilled black cod in Zenkichi's original Kyoto miso marinade with Hajikami Japanese ginger

Tsukune Chicken

11.95

Japanese chicken meatball on bamboo served with soft egg dipping sauce

Rice & Noodles

Seasonal Miso Soup

3.95

Hot Udon

14.95

Udon noodle with Wakame seaweed, poached egg, bonito-dashi brothh: Served with Japanese 7 flavored chili pepper

Grilled Riceball

5.95

Choice of: Chicken miso or spicy cod roe mayonnaise

Vegetarian Omakase

Spring; 8-course tasting menu: $65 per guest (min. 2 guests) . Vegetarian Omakase needs to be ordered by 11pm (10:30pm on Sundays) . Please notify us of any dietary restrictions prior to ordering. Sake Pairing +$50

Course #1

Vegetarian Miso Soup

Seasonal vegetables in vegetarian broth

Course #2 - Five Seasonal Plates

Namasu*

Vinegared daikon radish and carrots, kombu sea kelp

Renkon Kimizu-Ae*

Lotus root and snow peas in traditional Kimizu egg yolk vinegar sauce

Cream Cheese Miso-Zuke*

Miso marinated cream cheese

Organic Vegetable Miso*

Organic vegetable sticks, housemade white miso dip

Spring Vegetables*

Micro-vegetables and Spring broccoli rabe served with sweet sesame sauce

Course #3

Zenkichi's Housemade Tofu*

Chilled silky fresh tofu: served with soy sauce and three kinds of condiments

Course #4

Spring Vegetable Tempura*

Assorted vegetable tempura, served with matcha salt

Course #5

Roasted Garlic Kinoko*

Assorted Japanese mushrooms oven-roasted in tin foil, seasoned with olive oil, garlic soy sauce, and lemon

Course #6

Hatcho Miso Tofu*

Seared tofu flash-boiled in kombu broth, Served in sweet dark red miso sauce (contains sesame)

Course #7

Spring Chirashi Zushi*

Sushi rice seasoned with vinegared Japanese vegetables, eggs and kanpyo daikon on top

Course #8 - Homemade Dessert

Choose one item per person

Grapefruit Agar Gelee

Tart agar jelly made with Japanese seaweed (no gelatin)

Frozen Black Sesame Mousse

Chocolate-based silky frozen sesame mousse

Mineoka Tofu

Heavy cream and kudzu starch (no soy milk) : strawberry, azuki red beans, and white chocolate

Walnut Chocolate Pudding

Rich & creamy dark chocolate pudding with roasted walnuts

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Zenkichi

Desserts

Wheat-Free Omakase

Spring Omakase

A La Carte

Vegetarian Omakase

Связанные запросы

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