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- Davinci VirtualИюнь 22, 2011Chef Jose Garces serves authentic Spanish tapas perfectly paired with cocktails that make for a delicious night out. Artichoke and wild mushroom flatbread is a must have!
- Yael MaxwellАвгуст 8, 2010Go here! Even if you can't get a reservation ask to be put on the waitlist. Very romantic. Get the white sangria, fried anchovies and saffron rice pudding.
- Wanamaker Entertainment GroupЯнварь 26, 2012This is a fantastic spot in Philadelphia! Great atmosphere and very good food. Authentic tapas.
- Philadelphia MagazineСентябрь 14, 2011Lemon ricotta flapjacks? They'll be that same order you place every single time you come here. They're too good to pass up. \nПодробнее
- KennyФевраль 19, 2012Pretty much everything is excellent-- but make sure to at least try the honey with truffle oil.
- Philadelphia MagazineСентябрь 14, 2011Amada made our list of 50 Best Restaurants in Philly! Don't pass up the fried vanilla cream. \nПодробнее
- Missy GarberДекабрь 10, 2012Overall, fantastic. However some items undercooked, i.e. lobster and a rogue meatball.
- T Michelle .Июль 27, 2014The food was amazing... Try something new... You are guaranteed to love it!
- AleОктябрь 31, 2020Patatas bravas were a huge disappointment; french fries sprinkled with a stint of sauce 🍃Dishes also came in a very random order; I wouldn't come back!
- Lindsay DugganСентябрь 15, 2011The cheese plate with the garlice dulce de leche never gets old, I order it every time!
- Cora AngИюнь 26, 2011Get sangria by the jug! The cinnamon stick they add really bring out the taste!
- Visit PhillyМарт 25, 2011La Mesa de José is a dining surprise that lets the chef select his favorites for the table. \nПодробнее
- Leigh BrowneИюнь 12, 2010my favorite spot in Philly. white sangria, grilled octopus, grilled scallions, mushroom flatbread..nothing here is bad. its all good.
- Megan WendellАпрель 11, 2010The Garroxta cheese with garlic de leche is pure brilliance. The crab stuffed peppers and spicy potatoes are also amazing.
- Tanya BrownФевраль 21, 2012Try the "dátiles con almendras" or whatever it was called. Bacon-wrapped dates. YUM!
- Rachel ElnarОктябрь 13, 2010Try everything. It is all amazing. I had two servings of Manchego cheese and truffle honey.
- TV Food MapsАвгуст 26, 2014Check out Amada as seen on Best Thing I Ever Ate , Unique Eats \nПодробнее
- Sandra CochraneОктябрь 28, 2010Croquettes de Jamon, stuffed piquillos, and grilled lamb chops are 3 of my favorites.
- Jennifer BМарт 20, 2010Ask for the chef's seating, nice bar style seating by the kitchen. The Piquillos Rellenos was amazing!
- Fernando MottaСентябрь 3, 2013Go for Patatas Bravas, gambas al ajillo, paella & flat bread de ternera.