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Antoine's Restaurant

Antoine's Restaurant

Каджунский или креольский ресторан, Коктейль-бар и Французский ресторан$$$$
French Quarter, Новый Орлеан
Значок «Подсказки и отзывы»50 Подсказки и отзывы
  • для свиданий
  • романтично
  • роскошно
  • для особых событий
  • качественное обслуживание
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  • Популярные
  • Недавние
  • Richard L.значок сердца на изображении пользователя
    Richard LantИюль 7, 2017
    Французский ресторан с крайне высокими расценками. Обслуживание пришлось не по нраву. Атмосферы как таковой не имеется. Не спорю, довольно уютно и повторно, но своих денег не стоит.
  • Pia W.значок сердца на изображении пользователя
    Pia WilsonАпрель 1, 2018
    The food here is delicious, and the service is even better. Had the Filet du Poisson Gulf Pontchatrain. Flaky, buttery, and the crabmeat was flavorful.The bread pudding for dessert was outstanding!
  • Kelsey A.значок сердца на изображении пользователя
    Kelsey AndersonНоябрь 26, 2014
    Have the Oysters Rockefeller and make sure you request a tour after your meal. Our waiter Alvin was great and took his time giving us the tour and the history of the building.
  • Arun N.
    Arun NandiСентябрь 5, 2014
    Sit at the bar and listen to the bartender'a stories about the history of absinthe or most other drinks. Very well read and travelled guy.
  • Nelson V. G.значок сердца на изображении пользователя
    Nelson V. GuevaraМай 12, 2019
    Since 1840 this New Orleans Ivón is been serving amazing food. I would try the oysters Rockefeller, the alligator bisque is to die for, The Sazerac cocktail is amazing.
  • Fluying ✅.
    Fluying ✅Февраль 2, 2019
    If looking for an experience dessert, nothing can go wrong with cherries jubile (brandy flames cherries with ice cream). Just prepare you phone to film it.
  • Doug W.значок сердца на изображении пользователя
    Doug WМай 9, 2017
    Oldest restaurant in the US, 177 years and still the original family. Kinda pricy but the food is great and worth it for the history. Make sure to check out the wine cellar.
  • Buford D.
    Buford DouglasМарт 15, 2019
    Est. 1840. Created Oysters Rockefeller in 1899, which were named after John D. Rockefeller, then the richest man in the world, as the dish was promoted as the richest dish in the world.
  • Doris H.
    Doris HuМарт 15, 2015
    Great food. Decent service. Ran out of bread at 8:30pm on a Monday night. You have to get the Baked Alaska. Make sure you let them know how many people are eating it because they adjust the portions.
  • Maximum B.значок сердца на изображении пользователя
    Maximum BurgerЯнварь 25, 2018
    Outstanding service, decor and great room for private parties. Wedge salad (Roquefort) good but bleu cheese was heavy; grilled corn (mais) WAY too salty. Shrimp remoulade and desserts were great.
  • William N.значок сердца на изображении пользователя
    William NewmanОктябрь 8, 2018
    Most amazing service I have ever had in a restaurant, water glasses were always full. Food was very good and even though we were a large group they served us quickly and at the same time.
  • Nick B.значок сердца на изображении пользователя
    Nick BuzinskiОктябрь 19, 2017
    Great soup, duck, and bread pudding in the fall '17 prix fixe lunch. Tour after the meal was nice, awesome to see the still-sealed vintage liquor collection.
  • Susan W.значок сердца на изображении пользователя
    Susan WellfordАвгуст 8, 2014
    Fantastic, upscale dinner in NOLA. The Chateaubriand is incredible! And try the Oysters Rockefeller. Not a fan of the fries, but no matter. This place is great!
  • Nicoleзначок сердца на изображении пользователя
    NicoleСентябрь 9, 2018
    Service is first class. Baked Alaska for 2 but more like 4. Went for Brunch on a Sunday & the menus was slightly different. Cool old school atmosphere and ask for a tour.
  • Lauren L.
    Lauren LaneДекабрь 30, 2011
    The most beautiful and historic restaurant in the city. Ive been coming for 22 years. Ask for James...same waiter for my family for 26 years. Get oysters foche and Rockefeller. Trout with crab is divi
  • GourmetLive
    GourmetLiveНоябрь 11, 2010
    Café Brulot Is the epitome of this restuarants old-world, over-the-top grandeur. A server ladels flmaing brandy-spiked coffee down a spiral of orange zest into a silver bowl heated by a ring of fire.
  • Stephen S.
    Stephen SandersАвгуст 30, 2013
    Awesome $20 three course lunch at this historic restaurant. There's nothing else like it in America. It's food and hospitality are remnants of a more elegant era.
  • Fluying ✅.
    Fluying ✅Февраль 2, 2019
    Amazing restaurant, looks and feels as it has +250 of history, wait it has! Great service, ambient and food.
  • Moe W.значок сердца на изображении пользователя
    Moe WilliamsАпрель 26, 2016
    Make sure you take a tour! This is my favorite place in the city. Go to the Hermes bar if you just want a midday taste
  • Aldrea .значок сердца на изображении пользователя
    Aldrea 👻acosta02mНоябрь 13, 2015
    Atendimento nota 10, e o jazz ao vivo é super romântico . Ouvi Garota de Ipanema em jazz , lindo lindo
  • Germán S.
    Germán Sierra San MartínЯнварь 6, 2015
    Oysters rockefeller is a must! Algo the Soft Shell Crab
  • Gloria C.
    Gloria ChinФевраль 19, 2013
    Bourdain sampled their Oysters Rockefeller which was invented here. also oldest operating restaurant in the US
  • Derek F.значок сердца на изображении пользователя
    Derek FlanzraichИюнь 10, 2018
    Food is great, place is epic. Definitely don’t miss the restaurant tour after you’re done— ask your waiter!
  • Racky R.
    Racky RossИюль 29, 2015
    Great food, I think it's one of the oldest restaurants in the French Quarter, nice old-fashioned atmosphere too!
  • Jeni W.значок сердца на изображении пользователя
    Jeni WrightНоябрь 16, 2016
    Beautiful restaurant - oysters Rockefeller were great, as was the alligator soup. Sazerac cocktail was excellent
  • Andrea O.
    Andrea O'DowdМарт 22, 2011
    Lunch time is perfect. No crowd. Paul is an excellent server. The 'old school' servers give you that 'olden days' vibe. Can't beat the $20 lunch special with .25 martinis!
  • Mark L.
    Mark LoveАвгуст 29, 2011
    Сколько раз довелось побывать здесь: 5+
    Lunch summer Prix fixed is a steal. We had a great meal and service. Love wandering the various room and looking at all the history on the walls.
  • George L.значок сердца на изображении пользователя
    George LeeИюнь 22, 2015
    Oysters and banana foster! Nice view of the quarter from the balcony. Had a nice time here.
  • Travel Channel
    Travel ChannelЯнварь 30, 2012
    Tony Bourdain sampled the Oysters Rockefeller, a dish invented at Antoine's, which is the oldest operating restaurant in the United States. \nПодробнее
  • Bert d.
    Bert de Klerk6 дня(-ей) назад
    A great experience. Our waiter,Flex, was wonderful and very attentive and worked very hard to please us.
  • Nelson V. G.значок сердца на изображении пользователя
    Nelson V. GuevaraМай 12, 2019
    The creole gumbo is amazing! The wine list and it’s cellar is outstanding
  • Megзначок сердца на изображении пользователя
    MegАвгуст 18, 2014
    Take some time to stroll through and check out all the Antoine's historic memorabilia on the walls.
  • Megзначок сердца на изображении пользователя
    MegСентябрь 1, 2014
    The oysters Bienville are wonderful amazing delectable!
  • Abdarrahman A.
    Abdarrahman Al-SharifЯнварь 3, 2015
    Gads great dinner with old friends,this place never disappoint . The food and the atmosphere just unreal.
  • NOLA Nites Concierge | Meloney Smith
    We love the Oysters Rockefeller served with a side of history at Antoine’s, where the dish originated in 1899.
  • Francisco J S.
    Francisco J SterlingСентябрь 15, 2014
    Huîtres en coquilles à la Rockefeller ( oysters Rockefeller), were excellent
  • Shane B.значок сердца на изображении пользователя
    Shane BowlingОктябрь 7, 2017
    Delicious. Ask for a tour after dinner! Ask for Jeffrey.
  • Lola J.
    Lola JuarezАвгуст 21, 2014
    Absolutely fabulous, the service, the food, their selections, all top rate.
  • Andrew 翁 Ò.значок сердца на изображении пользователя
    Andrew 翁 ÒngИюнь 26, 2015
    Fantastic spot to dine with nice atmosphere
  • Todd H.значок сердца на изображении пользователя
    Todd HanshawАпрель 5, 2016
    Has a great reputation and I don't know where it went because it was frap when I was there food was wrong and cooked horribly when it did arrive
  • Peggy G.
    Peggy GartinМарт 31, 2023
    Good things for brunch: Café Brulot Diabolique, Eggs Sardou, Baked Alaska.
  • Gambit New Orleans
    Gambit New OrleansАпрель 24, 2013
    Old Creole classics include Oysters bonne femme, shrimp Regua and mini baked Alaska. \nПодробнее
  • Cajun TV N.значок сердца на изображении пользователя
    Cajun TV NetworkАвгуст 5, 2014
    You have to visit this place when in New Orleans...Totally Awesome!
  • Sarah M.значок сердца на изображении пользователя
    Sarah MonsonИюнь 4, 2016
    My husbands steak was so flavorful and tender. My crab stuffed fish was okay, could have had more flavor.
  • Ken H.значок сердца на изображении пользователя
    Ken HicksАпрель 13, 2018
    Oysters & Shrimp and Grits were great
  • NOLA Nites Concierge | Meloney Smith
    We love peering into Antoine’s wine cavern through its rear window (between 519 and 521 Royal Street).
  • Selin W.
    Selin WoldФевраль 23, 2013
    You can't beat the $0.25 cocktails and $20.13 three course menu!
  • Mark L.
    Mark LombardiАвгуст 17, 2014
    Get the Baked Alaska. Great way to end a great dinner.
  • James F.значок сердца на изображении пользователя
    James ForrestЯнварь 20, 2013
    Great food. Make sure Alvin is your waiter, he gives the best tours!
  • Sheldon M.
    Sheldon MorleyНоябрь 27, 2010
    Baked Alaska made me want to curl up in a ball and cry for my mommy. Oddly enough, that was a good thing. Get it! Also, Charlie is a top notch server.
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