Babbo Ristorante e Enoteca

Babbo Ristorante e Enoteca

Итальянский ресторан$$$$
Greenwich Village, Нью-Йорк
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8.6/10
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  • The Corcoran Group
    The Corcoran GroupОктябрь 3, 2011
    Reservations are a must at our favorite Mario Batali restaurant. Once you get a table have the Tripe “Alla Parmigiana”, Beef Cheek Ravioli and then ‘Brasato Al Barolo.”
  • Debзначок сердца на изображении пользователя
    DebСентябрь 19, 2017
    I had the Goat Cheese Tortelloni with Dried Orange and Wild Fennel Pollen. It was AMAZING!!!!! Definitely going back for more!!
  • Alice Eunjinзначок сердца на изображении пользователя
    Alice EunjinЯнварь 19, 2016
    It seems like beef cheek ravioli is a popular dish here, but I liked the tagliatelle a lot better. Also loved the tripe dish as well as the lamb tongue appetizer. Yum
  • Antonio C.значок сердца на изображении пользователя
    Antonio CalderonЯнварь 3, 2023
    The pasta tasting menu was excellent. For a wine or bubbly, ask the sommelier and she will help you make an excellent selection. The service was great!!! If you are in NYC, you must go to Babbo.
  • Rahim H.значок сердца на изображении пользователя
    Rahim HashimДекабрь 31, 2018
    A staple of the city, one of the best meals you can have in nyc. Hard to choose what is best, but don’t miss the octopus and lamb tongue appetizers, as well as the fish main dish. A+
  • Karla D.значок сердца на изображении пользователя
    Karla DonjuanСентябрь 28, 2019
    Garganelli with 🍄 marry me! There are 2 tasting menus, one with all pasta 🍝 that has been offered for 20 years and an Italian traditional one just recently added. You must book ahead. WORTH 100%
  • Lori L.значок сердца на изображении пользователя
    Lori LuoАвгуст 11, 2014
    Batali and Bastianich's flagship Italian restaurant still commands one of the busiest dining rooms in the city. Reservations are a must, but worth it for the Beef Cheek Ravioli and Roasted Duck.
  • Fatou B.значок сердца на изображении пользователя
    Fatou BahНоябрь 23, 2014
    Incredibly cozy. Follow their Twitter to get last minute reservations. Incredible Italian food & awesome pumpkin dessert. Perfect intimate dinner location.
  • Emilie F.значок сердца на изображении пользователя
    Emilie FuttermanАвгуст 10, 2015
    Great for a traditional Italian meal. Burrata is heavenly. Pasta can be overcooked. The upstairs area has great light, ask for a table there.
  • Nini Y.
    Nini YiМарт 21, 2014
    Fresh sardines, grilled octupus, sardine salad, mint love letters, gnocchi w/ braised oxtail, pasta w/ fresh black truffle & parmigiano, grilled quail, chocolatr hazelnut cake, saffron panna cotta
  • Jane K.значок сердца на изображении пользователя
    Jane KatzАвгуст 14, 2015
    ask the waiters for wine recos. Got a great red for $80 (the wine here is $$). Avoid the squab (super rare and gamey) but go for the beef cheek ravioli. Duck is tasty but pork chop is the real star
  • Vicki Jeehee K.
    Vicki Jeehee KimАпрель 5, 2016
    Everything is great. But when in doubt, go with the tasting menu.
  • Epicurious
    EpicuriousНоябрь 21, 2014
    Former American presidents seated at table 3? Check. Beef cheek ravioli with crushed squab liver and black truffles served at table 6? Check. Such is a typical night at Babbo! \nПодробнее
  • Yueyue G.значок сердца на изображении пользователя
    Yueyue GuoМарт 22, 2017
    The tripe is unreal, better than they make it in Italy (spicy though for most people, so make sure you got some beer on the side). Goose liver ravioli is also a must
  • Katherine M.
    Katherine M.Апрель 18, 2015
    "Tough to get a spot, but you can occasionally grab a seat at the bar without a reservation and enjoy a bowl of chianti-stained pappardelle with wild boar ragu or fennel-dusted sweetbreads." \nПодробнее
  • Gus B.значок сердца на изображении пользователя
    Gus BorrmannМай 13, 2016
    The best restaurant in NYC. Period. You can order anything and prepare yourself to be amazed. My fave: beef cheek ravioli.
  • Red & Brownзначок сердца на изображении пользователя
    Red & BrownМай 12, 2015
    Batali's OG flagship continues to be great for special occasions. You can ask your server to portion and course out shared dishes and even recommend pairings for each.
  • Akshay G.значок сердца на изображении пользователя
    Akshay GНоябрь 21, 2015
    Some of the best Italian in NYC, well deserving of its Michelin Star. The goat cheese ravioli, bucatini and the fettuccine were phenomenal. The bucatini is a must get!
  • Food Network
    Food NetworkАвгуст 5, 2011
    Mario Batali forever changed the Italian dining scene with his legendary spin on authentic Italian cuisine when he opened Babbo Ristorante e Enoteca in New York, NY. Find more tips at FN Local. \nПодробнее
  • Jane D.значок сердца на изображении пользователя
    Jane DongАвгуст 11, 2014
    Black spaghetti with shrimp is my favorite. Not a fan of the beef cheek ravioli, but that's probably because I don't like the liver taste if the sauce. Olive oil cake was perfect.
  • Julie S.
    Julie SosciaЯнварь 29, 2019
    Great Italian menu, make sure to ask for a sommelier for the perfect wine pairings and make a reservation in advance. Try the Squid Ink Pasta dish.
  • Amber N.
    Amber NagleМарт 20, 2014
    Restaurant played nirvana, the Beatles, foo fighters and the XX to enjoy while eating their gourmet 7 course pasta tasting menu, each paired with wine. Heaven.
  • Ariana V.значок сердца на изображении пользователя
    Ariana VoyerСентябрь 12, 2016
    Beef carpaccio and Octopus to start, beef cheek ravioli and sweetbreads for the entree. All incredible!
  • Thomas K.значок сердца на изображении пользователя
    Thomas KnüwerЯнварь 9, 2015
    Mario Batali's home ground is better than most fine diningroom restaurants I've been to in Italy - and this is written by a German...
  • Taj B.значок сердца на изображении пользователя
    Taj BaileyИюнь 16, 2017
    Spaghetti with white truffles 🙌🏾, Pappardelle with bolognese 😋& Toasted coconut cheese cake 👍🏾👌🏾
  • Ashley 🌵
    Ashley 🌵Июль 7, 2014
    Was looking forward to eating here... Service was great, food was ok, loved the music! Scarpetta's is far superior tho, go there! (Pictured is the mint love letters... Nothing too spectacular)
  • Gothamist
    GothamistАвгуст 1, 2014
    If you choose to dine a la carte, try the spaghettini served with a one pound lobster ($28) or spring for the massive bowl of deconstructed osso bucco for two ($75). \nПодробнее
  • JenKuduзначок сердца на изображении пользователя
    JenKuduОктябрь 11, 2013
    Chianti stained papparadelle with boar Ragu is some of the best pasta I've ever eaten. The pork chop is incredible!
  • Ricky S.значок сердца на изображении пользователя
    Ricky SherrillИюнь 26, 2016
    The Tasting Menu is my move and it never disappoints. Another good move is to go for lunch. Same menu and a great place for business meetings.
  • Bergdorf Goodman
    Bergdorf GoodmanДекабрь 11, 2013
    It's a BG New York City secret! Designer Monique Lhuillier likes trying one new thing during each of her NYC trips, but this restaurant is a long time favorite.
  • Harumi U.
    Harumi UМай 30, 2015
    I don't necessarily think all Mario Batali's restaurants serve the best food but you cannot go wrong with this location. Definitely try beef cheek ravioli though
  • Lee H.
    Lee HoffmanНоябрь 5, 2021
    Incredible meal. The porterhouse for 2 and ravioli cacio Pepe were incredible
  • Bravo
    BravoДекабрь 2, 2010
    One of my favorite bar eating places. Mario’s food is just so good I still taste it a month afterwards. And he is a very funny guy. -Thierry Rautureau, Top Chef
  • April M.
    April MСентябрь 24, 2013
    Must try 「Pappardelle with White Truffles and Parmigiano」, the pasta itself is outstanding with or without white truffle!
  • Serious Eats
    Serious EatsАвгуст 25, 2011
    Mario Batali's now-classic West Village townhouse restaurant where pastas and offal dishes may redefine what you think of Italian food \nПодробнее
  • Bergdorf Goodman
    Bergdorf GoodmanФевраль 11, 2014
    It's a BG New York City secret! Designer Monique Lhuillier likes trying one new thing during each of her NYC trips, but this restaurant is a long time favorite.
  • Michelle W.значок сердца на изображении пользователя
    Michelle WilesАвгуст 15, 2016
    Pasta tasting menu is the best way to get the most of Babbo
  • Ronald C.
    Ronald CattrysseИюнь 11, 2017
    This is a great Italian, the more traditional setting adds to the experience. Would recommend the sea bass and the steak.
  • Lisa W.
    Lisa WМарт 16, 2014
    The food was amazing but the staff, especially the ones to check you in and take your coats, are not that friendly. They seem to think that if the food is amazing the service can come second.
  • Andres Z.значок сердца на изображении пользователя
    Andres ZirlingerМай 14, 2017
    Pastas were incredible. Place is small and can feel a bit overpacked. If you want a great Batali experience, don't miss it
  • DoubleDeuceзначок сердца на изображении пользователя
    DoubleDeuceЯнварь 28, 2015
    Miles out of my price range. It was damn good. Fancy dining, fancy people. Best in the area, if cost isn't a big deal for you.
  • Erica S.значок сердца на изображении пользователя
    Erica SantiagoНоябрь 8, 2015
    The truffle tasting menu is out of this world! Expensive but so worth it.
  • miles l.значок сердца на изображении пользователя
    miles lennonСентябрь 12, 2015
    The bucatini was outstanding as was the oxtail gnocchi. But don't leave without trying the head cheese. Don't ask just consume :)
  • Julie S.
    Julie SosciaАвгуст 1, 2018
    Great Italian menu, make sure to ask for a sommelier for the perfect wine pairings and make a reservation in advance.
  • Ada C.значок сердца на изображении пользователя
    Ada ChiuИюнь 19, 2021
    Rabbit mushroom ragu was a standout - so good! Upstairs seating is a bit more spacious than downstairs
  • Tiffany S.
    Tiffany ShinnАвгуст 1, 2011
    Simply a divine dinning experience. Pig Foot "Milanese," Beef Cheek Ravioli, Goose Liver Ravioli and sooooo much more. Why I love Babbo and why all men should be like Batali: http://wp.me/p1IEAz-1
  • IWalked Audio Tours
    IWalked Audio ToursСентябрь 24, 2011
    #1 - IWalked NYC's Top 10 Italian Restaurants. Opened in 1998 in a former coach house in Greenwich Village. Try pasta tasting menu—a selection of 5-6 pastas with 2 desserts.<LINK> \nПодробнее
  • B C.
    B ChuМай 20, 2013
    Grilled Octopus (antipasti) and Semifreddo (dolci) are musts. DO NOT order Black Spaghetti, but people rave about the pastas (can try their $80 pasta tasting menu). Very packed so expect noisy meal
  • Jeffrey P.значок сердца на изображении пользователя
    Jeffrey PerrenОктябрь 12, 2013
    Wow ... the service was impeccable, and the food (especially the desserts) was well prepared and presented ... great neighborhood feel and ambiance ...
  • Erika S.значок сердца на изображении пользователя
    Erika Siqueira de Castro NevesНоябрь 15, 2015
    Love it! The white truffle menu at truffle season is super!!!!
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