Barbuto

Barbuto

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Итальянский ресторан, Бар и Американский ресторан$$$$
West Village, Нью-Йорк
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    Наши эксперты в Food Network и The Wall Street Journal рекомендуют это место
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  • Food Network
    Food NetworkАвгуст 5, 2011
    Tyler Florence can't get enough of the Pollo al Forno at Barbuto, an Italian restaurant using seasonal and local ingredients, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. \nПодробнее
  • Meredith B.
    Meredith B.Декабрь 5, 2014
    The roast chicken, hands down, is the best in town. It's also a great place to eat when the weather is nice because they open their doors and windows for great outdoor seating and ambience.
  • Village Voice
    Village VoiceАвгуст 15, 2014
    The signature JW roasted chicken and any pasta dish are always aces in the hole \nПодробнее
  • Sparkie
    SparkieОктябрь 3, 2014
    Rustic Italian from a Pioneering Chef - Order as many items from the menu as you can handle, get a nice bottle of Italian wine, and then sit back and relax
  • Angie J.значок сердца на изображении пользователя
    Angie JenieАпрель 23, 2017
    Amazingly comfortable in the spring when the garage doors are opened. Delicious roast chicken, the off menu bucatini carbonara, and rosemary potatoes. Good 4 people watching and casual eating ❤️
  • Honghui Y.значок сердца на изображении пользователя
    Honghui YuОктябрь 11, 2015
    The roast chicken here is some of the best I've ever had. Get it with a side of garlicky sautéed vegetables (verdure) and a glass of lambrusco
  • Cali Z.
    Cali ZimmermanНоябрь 12, 2014
    Did the chefs table with my family. An absurd amount of food.- not complaining. Everything was delicious. The chicken is as good as you'll thing. And all the pastas were delicious (gnocchi and carb)
  • Emily W.значок сердца на изображении пользователя
    Emily WilsonАвгуст 13, 2015
    Book the private dining room (by the kitchen) for a special occasion. The table seats up to 12 guests and they serve a delicious prix fixe menu family-style.
  • Staff Picks
    Staff PicksОктябрь 29, 2014
    What goes well with perfect roast chicken? Pasta, of course. New to the menu is a rich potato-dumpling dish with sweet delicata squash and walnut pesto, it's called the Gnocchi e Zucca ($19). \nПодробнее
  • Indulgent Eats
    Indulgent EatsИюнь 13, 2016
    Chef Jonathan Waxman's prime pastas, pizzas, antipasti, and that famous roast chicken coupled with ample outdoor seating make this the perfect move for brunch, lunch, or dinner al fresco.
  • Laurea d.значок сердца на изображении пользователя
    Laurea de OcampoАпрель 2, 2017
    The roast chicken is delicious - what is typically a boring & overcooked dish is perfectly made here. The walls open up in spring & summer so you get to eat amazing food in the open air
  • Michael M.
    Michael MИюль 21, 2011
    Сколько раз довелось побывать здесь: 5+
    You can't go wrong here, except maybe with sea food. The chicken is out of this world, the hanger steak is awesome, the gnocchi will make your head swoon. Been here four times and never disappointed.
  • Paula B.
    Paula BuzzoНоябрь 12, 2017
    Can I come back already?? Love this place... the attendance is excellent and the gnocchi stagionale is to die for. Make sure to book a reservation because the place is small.
  • Sam G.значок сердца на изображении пользователя
    Sam GilИюнь 27, 2018
    So delicious. Buratta is amazing. Lamb shoulder parpadelle is sososo good. They are worth the price. Gnocchi is nice, calamari salad is fine, chicken is nice but still roast chicken.
  • Elizabeth B.
    Elizabeth BursteinМай 30, 2018
    Loved squid ink pasta. Healthy size portion (not 2 much). Enjoyed the 2-cheese app. Project X and goat cheese were delicious. My bf had the gnocci which wasn't too flavorful. Love outdoor seating.
  • The Corcoran Group
    The Corcoran GroupНоябрь 6, 2010
    Awesome seasonal Italian food from Jonathan Waxman – one of our favorite chefs. Try the gnocchi, the chicken (of course), any of the seafood and the budino al cioccolato.
  • Tomзначок сердца на изображении пользователя
    TomИюнь 9, 2015
    The chicken is flavorful and a stable here, but I also love the gnocchi, zuppa soup, and the crostata.
  • Dannie E.
    Dannie EspitiaМарт 15, 2014
    I was a little bit hesitant to order the chicken since it can be really dry. Nothing to worry about in this place, though. The gelati is SUPERB! Fave places in NY! 😍
  • In NYCзначок сердца на изображении пользователя
    In NYCСентябрь 7, 2015
    A classic spot closing later this year...famous for the roasted chicken but you really can't miss. I recently enjoyed a stunning beer and pickled peach salad.
  • Josh B.значок сердца на изображении пользователя
    Josh BeckermanСентябрь 23, 2016
    Сколько раз довелось побывать здесь: 10+
    One of NYC's best. Best roast chicken in NYC. Roasted potatoes and pastas are perfection. Kale salad is green heaven. #LOVE #magical
  • Elliot W.значок сердца на изображении пользователя
    Elliot WehnerИюль 26, 2015
    Steak salad was killer. The swordfish was fresh and delicious. Everything else looked great. Cool chefs table. Garage door walls open when it's nice to give the whole place an awesome open air feel
  • Jorge U.значок сердца на изображении пользователя
    Jorge UrrutiaДекабрь 5, 2015
    The hostesses were very good. They predicted our wait time (no reservations for parties of two) with incredible precision. The tagliatelle with scallops are incredible. Chicken, OF COURSE. And gelato
  • Sarah S.значок сердца на изображении пользователя
    Sarah SpagnoloСентябрь 16, 2015
    Everyone orders the chicken but if there's goat on the menu, go for it. Also show up right at 5:30 to snag the corner outside table for two
  • Sam W.
    Sam WeberАвгуст 17, 2018
    If you want a spectacular whiskey drink, try the Sri Lankan Kick Starter. The pastas, the chicken, the kale salad and the calamari salad are tops on the menu but everything is tasty!
  • christian svanes k.значок сердца на изображении пользователя
    christian svanes koldingОктябрь 18, 2016
    very much enjoyed our meal. unfussy but confidently prepared. the sautéed gnocchi stagionale was pretty damn sublime, while the bucatini alla amatriciana also hit the spot. very satisfying.
  • Melissa R.значок сердца на изображении пользователя
    Melissa RosenfieldСентябрь 26, 2013
    Сколько раз довелось побывать здесь: 100+
    Kale salad is perfection but only on the menu seasonally. Also you cannot go wrong with the carbonara for lunch or the JW chix potatoes for dinner. And no matter what end your meal with the budino.
  • Nancy A.значок сердца на изображении пользователя
    Nancy AckenhausenИюль 22, 2015
    Сколько раз довелось побывать здесь: 5+
    Jonathan Waxman West Village resto comes by its popularity honestly. If you can't score on Open Table, don't sweat the wait - put your name in + take a stroll in Hudson River Park, only 1 block away
  • Eater
    EaterАвгуст 29, 2017
    Barbuto’s garage style doors are flung open as soon as temperatures rise, so every seat feels like it’s outside. \nПодробнее
  • New York Habitat
    New York HabitatДекабрь 15, 2011
    If it ain't broke don't fix it, and Chef Jonathan Waxman's Pollo Al Forno has been the main seller here since it opened. The crispiness of the skin and moistness of the meat, it doesn't disappoint.
  • Liz D.значок сердца на изображении пользователя
    Liz DellАвгуст 31, 2014
    Great spot! Love the indoor-outdoor scene. Food is delish. All the pasta. Chicken was really moist and flavorful as well.
  • Philip H.значок сердца на изображении пользователя
    Philip HakimОктябрь 6, 2017
    Best Carbonara I’ve had in the city. A must order if you’re here for brunch (it’s only on the brunch menu).
  • Jessica W.значок сердца на изображении пользователя
    Jessica WickhamИюль 2, 2017
    Everything was delicious, the kale salad was so fresh and flavorful. Great outside option for a sunny day, with walls that fully open so even if inside, you feel outside
  • Jeremy J.
    Jeremy JacobowitzФевраль 3, 2015
    This is everything a NY restaurant is supposed to be. Fantastic food, superb service, and a great space! Loved brunch here!
  • J.R. R.значок сердца на изображении пользователя
    J.R. ReedАпрель 4, 2018
    Kale and calamari salads are among best I’ve ever had — pork shank is a must order, along with chicken and gnocchi; nice, cool setting without feeling too fancy
  • Nidhi K.значок сердца на изображении пользователя
    Nidhi KayДекабрь 18, 2018
    Ambience 10/10, enjoyed the most the papardelle and tiramisu, pollo del forno was great but the chunkier part was bit simple and dry, gnocchi was sweet and buttery I would pass, kale salad was good
  • Eater
    EaterИюль 22, 2016
    Served with an Italian salsa verde redolent of anchovies and capers, the half chicken is every bit as good as it ever was, perhaps better. \nПодробнее
  • Johnnie Skywalking
    Johnnie SkywalkingНоябрь 28, 2015
    Chicken is definitely fantastic but this place changed my perception about gnocchi and made me think gnocchi can be extremely tasty.
  • Chad H.значок сердца на изображении пользователя
    Chad HornerОктябрь 9, 2017
    the chicken is what they’re famous for, and it’s tasty but ultimately still roast chicken. make sure to try the pastas, especially the gnocchi if it’s there!
  • The Wall Street Journal
    The Wall Street JournalАвгуст 6, 2010
    Everyone comes for the chicken and it lives up to the hype. It's juicy, the skin is crispy and the portion is plentiful. Another option: velvety gnocchi, tossed with corn and roasted cherry tomatoes. \nПодробнее
  • Keira A.значок сердца на изображении пользователя
    Keira AlexanderМарт 4, 2016
    Gnocchi is a winner, the bruschetta another highlight and the bartender makes a great martini. One winter time tip--don't sit too close to windows, they're drafty!
  • Ana D.
    Ana D.Июнь 9, 2012
    The chicken looked very good but I was more in the mood for a lighter fare so went for the monkfish instead and it was delicious! Also shared the hazelnut nougat ice cream and that was amazing!
  • Andrew C.значок сердца на изображении пользователя
    Andrew CАвгуст 30, 2015
    The chicken gets a lot of (justifiably), but the gnocchi are absolutely incredible. Like pillows of bliss.
  • Robert A.значок сердца на изображении пользователя
    Robert AccetturaОктябрь 4, 2014
    It's super busy in the evening but the food is good. It's also quite loud. If the weather is nice sit outside and you can actually have a conversation.
  • Burt H.
    Burt HermanДекабрь 9, 2016
    Сколько раз довелось побывать здесь: 10+
    Definitely get the chicken - it's the signature dish at the restaurant. Also, the kale salad for a starter, and the gnocchi are amazing
  • nymag
    nymagОктябрь 19, 2010
    The crispy chicken here, marinated in olive oil then split and roasted in Barbuto's brick oven, is classic Waxman simplicity. One of our picks for the city's best roast chicken! \nПодробнее
  • Kate C.значок сердца на изображении пользователя
    Kate ConnorСентябрь 30, 2016
    Jonathan Waxman is incredible and consistent. I always order the server's recommendation and never disappointed. Try the goat stew if it's in season!
  • J L.
    J LАвгуст 16, 2014
    Сколько раз довелось побывать здесь: 5+
    The pizza uvovo is amazing. But if pizza ain't ur thang, get the roasted chicken. Probably the best dish on the menu.
  • Maxine F.
    Maxine FriedmanМарт 26, 2012
    Barbuto never misses. Great ambiance and amazing flavors. I like the kale salad, calamari salad, chicken and fluke. The hostesses are so sweet. Good for families with young children - get there early.
  • Brandon R.значок сердца на изображении пользователя
    Brandon RinckИюнь 13, 2016
    Everyone talks about the chicken but the goat is also amazing. I like Stephanie Izard and her goat but this place has given her some competition.
  • Bloomingdale's
    Bloomingdale'sАвгуст 18, 2010
    This colorful, slicked-up car park turned fashionista hangout offers a prime view of the West Village people-watching scene and Italian cucina. Eating seasonal food in a garage was never so much fun.
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