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Beretta
Итальянский ресторан, Коктейль-бар и Пиццерия$$$$
Mission District, Сан-Франциско
Наши эксперты в Food & Wine и Eater рекомендуют это место
489 Подсказки и отзывыФильтр:
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Beth RabenstineФевраль 27, 2011Definitely get the brunch pizza and whatever cocktail you fancy. They're all delish and the pizza to die for
SFGate ManagerИюль 16, 2012Bar manager Ryan Fitzgerald holds regular cocktail classes where participants have their own stations and get hands-on experience in mixology.
get the burrata cheese. if it's not on the menu, you can order as a side. YUM.
Eli ReyesМай 25, 2010Not your typical restaurant with everyday drinks and dishes. I highly recommend the Bartender's Special pizza (not on the menu) and it's special for a reason
Bachelor10Апрель 27, 2011If your party is smaller than six, call ahead within 45 minutes of your expected arrival and they will add your name and hold your place on our waiting list for a maximum of 45 minutes. \nПодробнее
- ᴡ BrownМарт 22, 2010delicious and great atmostphere. I am a fan of the rissoto gnocci and pizza margarita, and the one with proscitto....mmm a neighborhood fav \nПодробнее
Zoh EbrahimzadehДекабрь 1, 2013Steak, pizza, and gnocchi for 4 came out in less thank 10 minutes.....how...Also waitress missed one whole main order. I realize it's a busy place, but that's unacceptable. Not coming back.
Kathleen ClarkСентябрь 6, 2011I like brunch here better than dinner. Outdoor seating is great when we have the infrequent warm, sunny day in SF.
Vito SalvatoreСентябрь 16, 2016As an Italian I found the pizza very disappointing. Definitely one of my least favourite in San Francisco.
Walnut bread, squid ink risotto, most things are well done. Brunch is OK.
anjelikaОктябрь 8, 2011Try the Panna Gelato With Extra Virgin Olive Oil And Sea Salt - delicious!!!!!
Trevor FilterАвгуст 22, 2014Order the walnut bread, then get the margherita burrata + any other pizza to share.
Chris BeckmannДекабрь 7, 2009very chill and neighborhoody when you come on a Sunday afternoon for cocktails and apps. especially try the eggplant caponatina with burrata and the rattlesnake.
Claire PedersenЯнварь 26, 2015Pretty good! Not quite as good as Locanda, Flower and Water or Delfina.
Where else can you get good cocktails and great pizza until late every night?
GourmetLiveИюнь 3, 2011Food blogger Denise Woodward says, “Their cocktails are innovative, and not what you’d find on the menu anywhere else in the city."
Shahi HАвгуст 19, 2014The burratta on walnut bread with mushroom and truffle honey is not to be missed!
Geoff ReinhardtМарт 4, 2017Food was good, but pretty average by SF standards. Service was surprisingly poor, especially when checking in.
Vivian WangИюль 5, 2015Start your meal with walnut bread and crab arancini. Try this place for brunch too!
Try the Meat Antipasti - Great mix of Italian cold cuts- Try the Lamb Tenderloin Spiedini with Radicchio and Saba - Awesome texture, radicchio complements the flavor well.
Jenny Soo HooОктябрь 24, 2015Make sure to call ahead for a table. They can hold a spot in line for you for 1 hour
Sometimes you get 3 meatballs, sometimes you get 2. A life lesson, there.- Pizza is amazing, also get the secret cocktail (penicillin no.2)
Adriaan MoorsНоябрь 2, 2012Awesome place. Kentucky mule and spicy Italian sausage pizza. Deee-licious.
The walnut bread, burrata, mushroom truffle honey is heaven on earth.
You don't have to wait for brunch anymore, so that's cool
Awesome brunch. Get the egg pizza.
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Beretta serves inventive cocktails, thin crust pizzas, and contemporary Italian comfort food in the San Francisco Mission District.
Открыто до 22:00 (Показать больше)
- Пн–Чт
- 16:00–22:00
- Пт
- 16:00–23:00
- Сб
- 11:00–23:00
- Вс
- 11:00–22:00
(415) 695-1199
Особенности
Бронирование
Нет
Кредитные карты
Да (вкл. Discover и Visa)
WiFi
Нет
Есть места на улице
Да
Музыка
Нет
Еда и напитки
Меню
Поздний завтрак, Ужин, Есть десерт
Напитки
Пиво, Есть вино, Есть бар с полным ассортиментом, Коктейли
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- 8.4
"Duck in here for some fantastic meatballs and foccaccia, a plate of stellar pasta, or just some of their excellent cold antipasti (and foccaccia)."
SFist - 8.9
"Private dining in the prep kitchen. Do not miss the crescenza tortellini with chocolate mint. It's all pretty flawless tho."
Megan Allison - 7.9
"Best cacio e pepe in the city!"
Jen R
Места, в которые люди ходят после Beretta
- 8.7
"Absolutely incredibely tasty and perfect vegan decaf cappucino with almond milk."
Petr Pinkas - 8.5
"Everything here is amazing. Bartenders, cocktails, tunes. Hands down the best bar in SF."
Mathias Crawford - 9.2
"Восхитительное мороженое. Нежный шоколад и мятно-ванильное мороженое покорили моё сердце."
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