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Beretta
Итальянский ресторан, Коктейль-бар и Пиццерия$$$$
Mission District, Сан-Франциско
Наши эксперты в Food & Wine и Eater рекомендуют это место
489 Подсказки и отзывыФильтр:
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- весело
- модное
- для особых событий
- аутентично
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crab arancini & spicy marinara pizza!!
Pat GallagherФевраль 17, 2012Excellent bar! Get the Thursday night petrale. Introduce yourself to Ryan one of the bartenders!
Get a few appetizers and a pizza to share.
Walnut bread with burrata and mushroom tapenade... And honey.
Try the Panna Gelato With Extra Virgin Olive Oil And Sea Salt
Paul ArkДекабрь 11, 2010The ice cream with sea salt ad olive oil is a unique combination but works surprisingly well
Definitely get the brut prosecco, margherita burrata, the eggplant & petrale sole
Save room for dessert. The ice cream drizzled with olive oil is a fantastic finish to great meal.
Greg BodenairСентябрь 5, 2012Try the Walnut Bread With Burrata And Black Truffle Goodness - Amazing seriously like woah
free street parking after 6 - outdoor seating when nice weather
Joshua HaftelАпрель 20, 2015Pretty underwhelming place, but they're always packed so I guess they know what their customers want.
Ask for the Oaxacan Old Fashion. Reposado tequila, mezcal, agave, glory. (hat tip Jason Hreha)
LianuhИюнь 4, 2010checked this place out with the Kinoshita's. loveeeeeeeedddd it and seriously cannot wait to go back again. \nПодробнее
The pizza was good, the service was not. Took too long, server forgot main topping, was not welcoming and inviting.
Sheldon BarrasМарт 2, 2010The panna gelato ice cream with extra virgin olive oil & sea salt 7 is amazing, what a combination! \nПодробнее
Sherry Lin-BrownАпрель 24, 2010To avoid the crowd and the scene, check out weekend brunch (starts at 11am). French toast is the best I've ever had.
So, the "Old Fashioned with Mescal" is also called a "Oaxacan Old Fashioned".
Bill GodwinАпрель 26, 2010Go for the crab arancini, grilled radicchio and improved wisky cocktail. Oh, yeah, and the great vibe.
NataliaДекабрь 16, 2012Nuestra Paloma drink was amazing & the walnut bread with burrata & truffle oil is orgasmic!
Gelato with olive oil...to die for.
krista is the dark haired woman behind the bar. be sure to ask for nicole as your server if you get a table (you'll know why ;) )
Recommended: caponata, meatballs, sardines and potato pizza.- they have veggie sausage for the pizza, a very wise choice
Carly WhiteФевраль 22, 2010You must get the ice cream with olive oil and salt. YES, the panna gellatto with olive oil. a.ma.zing.
Dave SteinbergМарт 28, 2010The zucchini parmesan and asparagus with egg may have been the tastiest things I've had in my entire life.
The cocktails are also fantastic! Make sure you try them.
annie 🧸Июнь 3, 2013If you want to meet someone who works at Facebook, this is likely to occur if you frequent this bar
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Foursquare © 2024 Сделано с любовью в Нью-Йорке, Чикаго, Сиэтле и Лос-Анджелесе
Beretta serves inventive cocktails, thin crust pizzas, and contemporary Italian comfort food in the San Francisco Mission District.
Закрыто до 16:00 (Показать больше)
- Пн–Чт
- 16:00–22:00
- Пт
- 16:00–23:00
- Сб
- 11:00–23:00
- Вс
- 11:00–22:00
(415) 695-1199
Особенности
Бронирование
Нет
Кредитные карты
Да (вкл. Discover и Visa)
WiFi
Нет
Есть места на улице
Да
Музыка
Нет
Еда и напитки
Меню
Поздний завтрак, Ужин, Есть десерт
Напитки
Пиво, Есть вино, Есть бар с полным ассортиментом, Коктейли
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- 8.4
"Duck in here for some fantastic meatballs and foccaccia, a plate of stellar pasta, or just some of their excellent cold antipasti (and foccaccia)."
SFist - 8.9
"Private dining in the prep kitchen. Do not miss the crescenza tortellini with chocolate mint. It's all pretty flawless tho."
Megan Allison - 7.9
"Best cacio e pepe in the city!"
Jen R
Места, в которые люди ходят после Beretta
- 8.7
"Absolutely incredibely tasty and perfect vegan decaf cappucino with almond milk."
Petr Pinkas - 8.5
"Everything here is amazing. Bartenders, cocktails, tunes. Hands down the best bar in SF."
Mathias Crawford - 9.2
"Восхитительное мороженое. Нежный шоколад и мятно-ванильное мороженое покорили моё сердце."
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