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Boka

Ресторан современной американской кухни и Американский ресторан$$$$

Lincoln Park, Чикаго

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Boka

8.8^/10

319

оценки

Наши эксперты в Eater и Michelin Travel & Lifestyle рекомендуют это место

104 Подсказки и отзывы

Фильтр:

для свиданий
для особых событий
модное
романтично
роскошно
уютный
аутентично
качественное обслуживание
хорошее обслуживание
хорошие цены
весело
для групп
lee wolen
short ribs
foie gras
restaurants
bar
mezcal
off-menu items
hazelnut ice cream
(15 more)

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Недавние

Melissa EМарт 25, 2015
Truly wonderful appetizer and presentation. I had the duck and it was perfectly cooked.
narniМарт 1, 2010
Get the edemame mac n' cheese -- it's a modest portion, but so very indulgent. Also, the grilled octopus first course was so good -- the portion was enough to be a main entree!
Jake SungАпрель 27, 2012
Everything on menu is delicious. Try GRILLED BABY OCTOPUS and BEEF TENDERLOIN. You won't regret.
Sarah BeckleyДекабрь 29, 2011
Ask for the gluten-free bread option even if you are not. It's a spiced flax seed cracker. Delicious!
AsИюнь 14, 2019
all is great! Ricotta dumplings is the best 🥂
Frank NgНоябрь 23, 2013
Not a great restaurant that said in all the feedback! The food is average! The drinks selection is very good but not excellent! The service is mediocre except the bartender! Coco panna rest os better
Shodmon IbragimovМарт 20, 2011
Great romantic restaurant in the area! Best Chef in town! Delicious food and friendly service! Make reservations today!
Martha FelixЯнварь 2, 2016
Fois gras mousse, fish crudo with barley pops and aged-beef broth
AlexandraФевраль 8, 2013
Delicious scallops and great to go to for restaurant week!
Erick NeuМай 8, 2014
Сколько раз довелось побывать здесь: 25+
Chef Wolen is the god of chicken; sexiest and best chicken dish in the Midwest
Corey MeyerМарт 9, 2014
Wow! Gnudi was absolutely INCREDIBLE!!!! You must try it.
Lisa B.Август 9, 2015
The duck was so rich and juicy that it was like eating a prime rib.
AsИюнь 14, 2019
Tattığı herşey süperdi.. ricotta dumpling efsane 👍🏼
Adam SeanИюнь 22, 2019
The tasting menu with wine pairings was outstanding.
Leon SkitЯнварь 12, 2020
The dumplings were the best part of the dinner and were, unfortunately, extremely over-salted.
Colin LeeФевраль 15, 2020
Their foie gras dish is an innovative take
Ringo Rira (erika)Май 21, 2016
'On the shore' is a must try. Refreshing.
Justin HolimanНоябрь 13, 2022
Tasting menu might be the best meal I have ever had.
Corey ParkerФевраль 14, 2014
Amazing food and service. Get the short ribs!
Erick NeuМай 8, 2014
Сколько раз довелось побывать здесь: 25+
The octopus appetizer is consistently amazing
Martha FelixЯнварь 2, 2016
1 Michelin star - go for grand tasting with wine pairing
Emily BeldenСентябрь 11, 2012
Go for the tasting menu. Well worth it!
ISC ChicagoАвгуст 19, 2023
After dinner small bite dessert on the house
Mark ChoonМарт 7, 2010
At the Bar - if they offer "Dealers Choice" for cocktails - get it!! The night we were there was a bartender from Violet Hour!
Lizzie RanshawАвгуст 11, 2013
Must try the edamame Mac n cheese!!!!
Xiaolong KuangОктябрь 14, 2016
7 course dinner menu is pretty good.
JДекабрь 19, 2010
The 6 course tasting menu is the absolute best value and sample the amazing range
Stephen ImigСентябрь 11, 2011
Wow...very disappointing experience :( Went in for the 6 course tasting and decided to do the wine pairing. How can a restaurant receive a 1 star Michelin rating...yet have no Sommelier?
Pepe BecerraИюнь 30, 2015
Todo el menú es una delicia
TV Food MapsАвгуст 26, 2014
Check out Boka Restaurant as seen on Best Thing I Ever Ate \nПодробнее
Edward HenryЯнварь 26, 2016
Great for a nice date night
Diego MogollonФевраль 24, 2012
Wagyu ravioli, eel and shrimp terrine :)
Hynek StehnoНоябрь 18, 2013
Excellent food and venue
Time Out ChicagoНоябрь 2, 2011
Pastry chef Kate Neumann rarely disappoints with the desserts at this sophisticated Mediterranean restaurant. \nПодробнее
FoodspottingНоябрь 18, 2010
Try the Maine Diver Scallops And Korean Shortribs
Courtney WolfeДекабрь 10, 2012
Try the Diver Sea Scallops
Chris VanKulaАвгуст 21, 2014
Cocktails, entrees
Time Out ChicagoОктябрь 19, 2011
Pastry chef Kate Neumann rarely disappoints with the desserts at this sophisticated Mediterranean restaurant.
Omar PerezАпрель 21, 2013
Try the Halibut With Persimmon Saboyan
Terris AleneФевраль 24, 2011
Love their drink selection and their creative ideas. Thank you Griffin for a fun night!
Time Out ChicagoФевраль 15, 2011
Thought you’d want to know: Kevin Boehm & Rob Katz have been nominated for Restaurateurs of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! \nПодробнее
JeffНоябрь 15, 2012
2013 - 1 Michelin Star
Omar PerezАпрель 21, 2013
Try the Grilled Octopus
Max Van BelАпрель 8, 2017
DELICIOUS!
Matt SannaИюль 24, 2015
Find Bill Murray.
Frank NgНоябрь 23, 2013
Follow me on instagram @frankng01 or @frankng02
Jonathan GreenspahnМарт 2, 2010
Get the side of mac and cheese with Edamame...sooo good
Urban NomadДекабрь 16, 2013
One Michelin star
Teri PytelОктябрь 13, 2012
Great bar.
Jonathan GoldsteinИюль 22, 2016
Everythinf

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