Собираешься отправиться в San Francisco?
Foursquare может помочь тебе найти лучшие места, куда стоит отправиться.
Bottega
Итальянский ресторан и Парковка$$$$
Yountville
Наши эксперты в Men's Health Mag и Food Network рекомендуют это место
162 Подсказки и отзывыФильтр:
- для свиданий
- для особых событий
- модное
- для групп
- романтично
- (15 more)
Сортировать:
- Популярные
- Недавние
Ashley YuehСентябрь 20, 2012Bacon and egg a must. Dreamy beet ravioli with fresh figs and toasted hazelnuts were beautiful.
Michelin Travel & LifestyleОктябрь 19, 2011We've selected this restaurant as a 2012 Bib Gourmand! For your chance to win a free dinner for 2, snap a pic & share on Twitter or Instagram with #BibSF. Good luck! http://bit.ly/qf7uNH
Neil DigiacomoИюль 31, 2010Top ingredients, and masterful recipes. Go now. Go often. I suggest the chef's tasting menu the first time, so you can try as much as possible in one sitting.- Norys TrevinoМарт 13, 2010@ShanaDanekari & I hung out here tonight & had a great time. The food looked great; although we only had a cheese platter if we would definitely go back for dinner or drinks! :-)
Kris MulkeyОктябрь 31, 2011Love the polenta. The patio is a great place to hang out. Really comfy couches and a huge fireplace. FUN!
Francesco OliveiraСентябрь 13, 2018Ambiente legal e couvert ótimo. Pedimos uma burrata de entrada que estava boa mas o nhoque de ricota deixou a desejar. A expectativa estava maior pela nota alta no Foursquare.
C EСентябрь 12, 2012Michael Chiarello has put together an amazing menu and wonderfully welcoming staff. However the $25 corkage fee is borderline absurd.
Napa Valley Film FestivalНоябрь 4, 2011If you're lucky you'll catch a glance of Chiarello working the room. Try the polenta under glass- a must!
Visit Napa ValleyОктябрь 14, 2011Try the burratta. One taste of this creamy whipped mozzarella burrata will transport you to cheese heaven!
David JacqueДекабрь 16, 2011Try the Pepino. What a great cocktail! Make sure James is your waiter. Love you James. Go Giants!!!
Gloria Park BartoloneАвгуст 5, 2011Fabulous restaurant. Chef Chiarello is fabulous in many ways! Thank you for the experience of a singular evening.
Teresa WНоябрь 16, 2015the braised short rib is everything you've always wanted a braised short rib to be
Amy ChantasirivisalИюнь 24, 2010Truffle fries are an absolute must! The bread and parmesan dip they serve on the table is like crack. Luckily, they sell it in the shop across from the restaurant.
Kevin JohnsonЯнварь 5, 2010The Pecorino cheese pudding with crispy soft-boiled egg & forno roasted rapini is as rich as it gets. The crispy texture of the crispy soft boiled egg is perfect. \nПодробнее
The patio is so nice for lunch! Ask for Edward or Miguel as your server.
Chris AАпрель 19, 2012Ask for Walt or Murph they are the best waiters you will ever encounter. They really know their stuff.
Acorn fed pork shoulder medium rare - no words
The Culinary Institute of AmericaДекабрь 20, 2012Chef Michael Chiarello is known for celebrating his deep culinary roots. Learn more about The Culinary Institute of America - where the roots of his culinary career began. \nПодробнее
BardessonoФевраль 8, 2012Great Italian food. Try sitting at the bar and dining if reservations are full.
Toss up between the grilled octopus and polenta under glass. Either way order a quartino of wine to share with your neighbor.
Dilara SultanОктябрь 1, 2010reservations a MUST! take your time and enjoy the experience... and yes the truffle fries will knock your socks off!
AmitСентябрь 18, 2014The truffle fries are good, but only order if you have at least four people in your group.
Vince TМарт 30, 2010Duck confit is magnifique! Also try their polenta. The way they make it is truly unique. They're also well-known for their gnocchi
SFGate ManagerИюль 16, 2012There's table seating for 40 around a patio, warmed by fireplaces, that wraps around two sides of the handsome restaurant.
Robert ScobleИюль 3, 2011Try the Duck Confit - The best dish here, by reputation, and it was awesome!
Ayaka NonakaИюнь 10, 2012Black garlic spaghetti is superb. Citrusy, and nothing like you'll ever have anywhere else.
Fred GraverДекабрь 11, 2010Everythings great, but the lamb chop with roasted vegetable risotto is a once-in-a-lifetime experience.
Diana PfaffАвгуст 21, 2011Polenta under Glass, Bacon and Eggs, Truffle Fries, Italian Donuts. To-Die-For.
Craig CampМарт 9, 2010Before or after your fabulous meal at Bottega come taste our wines at Cornerstone Cellars - we're a 3 minute walk south just across from the post office. Foursquare visitors taste 2 for the price! \nПодробнее
- Harrison NhanАвгуст 2, 2013Staff was friendly. Food is decent, but portions were small for the price we paid. We went for lunch, so there were flies inside the restaurant; not a pleasing site.
TV Food MapsАвгуст 26, 2014Check out Bottega as seen on Best Thing I Ever Ate , Unique Eats \nПодробнее
801 Фото
- О нас
- Блог
- Компании
- Города
- Разработчикам
- Помощь
- Карьера
- Файлы «Cookie»
- Приватность
- Настройки конфиденциальности
- Условия
- Русский
Foursquare © 2024 Сделано с любовью в Нью-Йорке, Чикаго, Сиэтле и Лос-Анджелесе
Открыто до 21:30 (Показать больше)
- Пн
- 17:00–21:30
- Вт–Чт, Вс
- 11:30–21:30
- Пт–Сб
- 11:30–22:00
(707) 945-1050
Особенности
Кредитные карты
Да (вкл. Discover и Visa)
Есть места на улице
Да
Еда и напитки
Меню
Поздний завтрак, Обед, Ужин
Напитки
Есть вино, Есть бар с полным ассортиментом, Коктейли
Посмотреть больше
Вам также понравится
- 9.1
"Absolutely incredible Italian food with especially friendly staff. Keep an eye on the specials - I just had an incredible Milanese and caccio e pepe - but the main menu us on point, too."
Brian B - 8.5
"Fried chicken sandwich is a special but if you find it you must order it. Amaze."
Craig Villamor - 7.6
"Total yum! Breakfast risotto is delicious, fresh made yogurt is super tasty. Very polite staff and amazing breakfast!"
Betsy G
Места, в которые люди ходят после Bottega
- 9.0
"Thomas Keller's exquisite bakery selection. Don't let the long lines scare you. The almond croissants and muffins are worth the wait!"
Rohit J - 8.8
"Everything here is great. Try a half order of the Moules aux Poireaux (dip the bread!) so you can leave room for a couple smaller plates."
Dan Harrison - 7.2
"One of my favorite places for wine tasting. Where else to get to sample great wines from different vineyards?"
Stephen Hau
Встречается в 355 списках
Top 100 Bay Area Bars (According to the SF Chron)
Создано Michael Meadows
100 позиции(-й) • 166 подписчикам
The Next Iron Chef: Rival Chef Restaurants
Создано Food Network
16 позиции(-й) • 819 подписчикам
Создано SFGate Manager
100 позиции(-й) • 315 подписчикам