Myers and Chang is a great atmosphere and awesome variations of food made pseudo Asian, like Chicken and Waffles, incredible Brussels Sprouts (if they’re in season) and the best little Ban Mi.
Cocktails. Downstairs is a better scene, super eclectic, but don’t eat here—the food is too pricey for the quality, but you can head right across the street to The butcher shop or BG Oysters
This place has a great view of the Harbor, some pretty good cocktails, and is probably Boston’s equivalent to Fred Segal in terms of shopping.
Drink is amazing. You can just go in and kind of describe what you’re in the mood for, and they’ll make a crazy delicious cocktail for you. Recommend this before or after a dinner at Sportello.
Row 34 is the same owners as Island Creek, but it just opened up.) If you go to Row 34, then you can hop across a block to go to Drink
Fav restaurant industry foodie friends, who said their fav new spot for food and drink is West Bridge in Kendall Square.
Oleana is amazine! For a more casual amazing experience, Oleana has a sister restaurant called Sofra
Super-friedly little gem for sandwiches and baked goods. The chef, Joanne Chang, is known for her sticky buns, but you really can’t go wrong with anything here. Their homemade oreos are a personal fav
Super-friedly little gem for sandwiches and baked goods. The chef, Joanne Chang, is known for her sticky buns, but you really can’t go wrong with anything here. Their homemade oreos are a personal fav
Super-friedly little gem for sandwiches and baked goods. The chef, Joanne Chang, is known for her sticky buns, but you really can’t go wrong with anything here. Their homemade oreos are a personal fav
Top of the Hub is good for the view and a simple drink, but the food is gross and everything is overpriced.
