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Coppa
Итальянский ресторан и Пиццерия$$$$
South End, Бостон
Наши эксперты в Bon Appetit Magazine и The Wall Street Journal рекомендуют это место
169 Подсказки и отзывыФильтр:
- для свиданий
- модное
- для особых событий
- аутентично
- уютный
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EaterАвгуст 15, 2014Bill Addison's review: "A lilting rendition of cacio e pepe, ricotta gnocchi with perocino and pepper but with the addition of nasturtium butter that gave the dish an herbaceous lift." \nПодробнее
Djaniella D.Август 24, 2015Can't say anything negative - well worth the wait! Highly recommend the meatballs, squid ink pasta, parma pizza, and the affogato w/ sweet cream gelato. Each delicious bite left me craving for more!
Elena MuehterЯнварь 18, 2017Fantastic menu, loved the arancini, beef tartare crostini, wild boar pepparadelle, and gelato. Truly unique and inventive Italian cuisine!
ReserveМарт 17, 2016Coppa dishes out many homemade pastas, including a delightful Rigatoni con Sugo — a traditional pasta sauce comprised of cured pork cheek, Pecorino cheese and tomato — topped with sage and Parmesan. \nПодробнее
The Wall Street JournalАвгуст 3, 2014At this South End spot, they make the best Italian Greyhound. And from orange to rhubarb, love all the bitters this small-plate Italian spot uses. The drink made with Punt e Mes is a current favorite. \nПодробнее
The pasta menu is dynamic. However, literally everything you get at Coppa will pop your eyes out. magical flavours and delightful. Don't forget to try Arancini Di Fontal
Kyle ByeОктябрь 15, 2015You're in for an amazing Italian meal. Order a bunch of small plates to share, make sure to throw in at least one order of meatballs and squid ink pasta!
Jacobo GómezИюль 8, 2019Perfect spot for a date in South End. Don’t over order like we did... A cold cuts board and a salad are more than enough food, as the portions are quite big.
Sam SОктябрь 9, 2016Wow was the food here amazing! The menu changes regularly, but don't only stick with pizza. Go for as many options as you can! You won't be let down.
KTLRАпрель 29, 2013The pizza at brunch was amazing, the crust was crispy with a perfect amount of chew, and well balanced toppings. Too bad the people who ordered eggs got them 10 minutes before the pizzas came out.
Haley SchwanСентябрь 6, 2017Tons of delicious options - even for vegetarians!!! Had a wonderful birthday lunch there and were shocked by the explosions of flavor on our tastebuds! 💥💥💥
Cindy BackmanСентябрь 18, 2017The Cavatelli and Rigatoni pasta dishes are so very good. Great flavor. Also try the Risotto and Cheese balls! Sorry for the bad spelling.
Boston.comАвгуст 4, 2014Chaos. Tasty, tasty chaos. Tiny, insanely crowded, and totally wonderful. It's a neighborhood party with great food: small plates, salumi, pasta, and pizza crafted from local, seasonal ingredients. \nПодробнее- Boston.comИюль 31, 2013Try the "Aperol Spritz" to pretend you’re people watching on the streets of Italy: grab a seat at one of the outdoor tables with this classic cocktail made of aperol, prosecco, and soda in hand. \nПодробнее
Jeremy KrantzАвгуст 22, 2014Do yourself a favor and get a charcuterie plate to split. Then wash it down with one of their amazing pizzas such as their burrata bianca one. Everything is good.
Amy Johnson CookОктябрь 17, 2015Great food from pizza, charcuterie, wine, dessert, can't say enough how amazing the food, atmosphere & overall experience was.
Enrico ManaloОктябрь 5, 2018Beautiful little spot with amazing polpette, arancini, and bucatini with guanciale. Also try the carbonara with sea urchin.- ReserveМарт 17, 2016To complement its housemade pastas and fantastic charcuterie selection, Coppa serves up a Salsiccia Pizza with tomato, pork sausage, ricotta, roasted onion and fennel pollen. \nПодробнее
Cole KennedyИюль 18, 2022I can’t believe I went 30+ years without having a Celery Caesar Salad. Possibly the best salad I’ve ever had? Get it.
EDUARDO ROMEROМарт 19, 2017You can walk in without reservations. If there are no tables available you can sit at the bar. Give the local sodas a try. They're delicious.
Sofia UzСентябрь 22, 2015Cool place to hang out, have sangria or aperol spritz, maybe pizza. A little small for proper dinner. Cozy, trendy. Very South end eatery
Blake SirachАвгуст 24, 2014Rustic Italian small plates. Get a bottle of a big Tuscan red, a salumi or two, and enjoy the tasty meats and pastas over an evening. Perfect!
Andrew BurgessАвгуст 30, 2015The pig bone and tails were awesome! You can also tell a good Italian place by the Meatballs and bread, and they were delicious here ☺
Flavio MuffОктябрь 16, 2017probably one of the hottest place in town right now. rigatoni and meatballs are to die for! vegetables are delicious too.
Ilse OrtegaМарт 10, 2016Doughnut balls with nutella...OMG! Make sure you leave some space for dessert. Cozy and yummy place! Awesome service. Gals we came!
Rheya ShanoЯнварь 20, 2019The arancini, meatballs, carbonara con riccio di mare, and cavatelli con pollo were all perfection, and the tiramisu was one of the best I’ve ever had!
Gianna NebbiaНоябрь 14, 2015The amount of flavor incorporated into every single dish at Coppa is unbelievable. (Pic of tripe bruschetta)
- Erica CasoАвгуст 20, 2016Trendy, nice outdoor seating, amazing server, octopus salad, meatballs, mushrooms and last but not least the lobster pasta is a must!
Rebecca MazzaСентябрь 11, 2016Great pasta and don't skip the tiramisu! Great wine selection and service as well
Michelle C.Июль 24, 2012Boston Magazine named this restaurant best Casual Itallian in 2012. Try the meatballs and cauliflower with ricotta salata. Also, try the squid-ink pasta with lobster.
Nick MontoyaСентябрь 5, 2013The beef tongue & bone marrow pizza was unlike anything I've ever tried. For appetizers, you can't miss with the duck prosciutto or arancini.- Neal JainАпрель 7, 2016All around solid pick for everything. Pizza of course and the pastas. Small cozy environment with good people working
Appropriately CriticalЯнварь 17, 2017The people charged with managing the reception of customers, promised seating within 40min then doubled it once we arrived 5 min later. Mostly it's not a problem unless there's health reasons.- Lily XuАвгуст 6, 2016Amazing dishes all around: sea urchin panini, marinated mushrooms, lobster gemelli and the salumi & cheese board.
BravoНоябрь 12, 2010Small plate Italian eats from Kjamie Bissonnette and Ken Oringer. Fresh takes on some classics and some new combinations, but all delish! -Tania Peterson, Top Chef Just Desserts
Elynn LeeМарт 31, 2018Carbonara has an extremely strong black pepper taste that overpowers everything else. The tagliatelle with pork sugo was tasty.- Robert FanningФевраль 13, 2017Crostini, tongue and sea urchin panning, duck and squash pasta, chicory and citrus salad, all magnificent
Much like a five dollar milkshake, the $10 Italian grinder is your favorite from sub shops, but made from only the highest quality ingredients. It will make your entire day. Eat.
Dana VillmoreМай 27, 2013Great pasta dishes and the arancini were delicious :) also, damn good olive oil cake (trust me it's wonderful) and tiramisu!
Meredith JohnstonИюль 28, 2013Charcuterie plate was so delicious, and loved the Parma pizza with an egg on top. Great spot to grab a table outside.
The FeastИюнь 10, 2011Order a refreshing cocktail and chill with a plate of warm salt cod crostini, a wood-fired pizza, or one of Chef Jamie Bissonnette's many porcine offerings like pig's ear terrine with yuzu aioli. \nПодробнее
Boston PhoenixИюнь 29, 2010Meatballs al forno is one of the great meat dishes in Boston, and since the owners are deep into house-made charcuterie, you must have something off the nine-deep salumi list.Read more: http://the \nПодробнее
Men's Health MagЯнварь 29, 2015Do you like your pig prepared in creative ways? Then this enoteca from James Beard-winner Jamie Bissonnette will be your happy place. \nПодробнее
Rebecca YiСентябрь 22, 2016Came for drinks - service was awesome and the food looked delicious! Cozy and trendy yet casual.
Brittany JobesЯнварь 4, 2016Small spot that's great for eating at the bar solo. Beef carpaccio was awesome!
M HОктябрь 20, 2016Super delicious pizza. Try the arancini! The catch of the day was served with way too much garlic though.
Adriana VasiniИюль 4, 2016Love the ragú pasta💖 everything was delicious!! Definitely coming back soon to try new plates !
Maya ShanmugamАпрель 9, 2015Get everything to share..the carbonara is delicious (don't let the sea urchin turn you off)
Stephanie OrmeФевраль 20, 2018Their Feast of Seven Fishes Christmas Eve menu was spectacular. Reservations required.
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Coppa is an intimate enoteca tucked on a quiet side street in Boston’s South End featuring Italian small plates. Patio open all spring & summer!
Закрыто до 11:00 (Показать больше)
- Пн–Чт
- Полдень–22:00
- Пт
- Полдень–23:00
- Сб
- 11:00–23:00
- Вс
- 11:00–22:00
(617) 391-0902
Особенности
Кредитные карты
Да (вкл. American Express и MasterCard)
WiFi
Бесплатный
Есть места на улице
Да
Еда и напитки
Меню
Поздний завтрак, Обед, Ужин, Есть десерт
Напитки
Пиво, Есть вино, Коктейли
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"Love the upscale diner-like setup, delicious brunch! Another Barbara Lynch success. If only Menton can be improved..."
Kevin Zhang- 7.8
"Great service, fabulous bar, a comfortable inviting restaurant reminiscent of neighborhood trattorias found in Rome. The menu is steeped in the Roman roots of simplicity, custom and comfort."
Revere Hotel Boston Common - 8.9
"Loved the ricotta, focaccia and fried mushrooms. Didn’t love the tortellini"
Ashley Knight
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