The Bristol chef Chris Pandel does things with animal parts most others wouldn't dare and the experience is heightened because of it. [Eater 38 Member] Подробнее.
Bill Kim turned noodles and dumplings on their head when he opened this downscale joint with incredibly flavorful food in a middle-of-nowhere strip mall. [Eater 38 Member] Подробнее.
Jason Hammel and Jason Vincent give us another reason to travel to Pilsen: their impeccably prepared rustic seasonal fare and a cool, modern Kevin Heisner-designed room to eat in. [Eater 38 Member] Подробнее.
Between the rustic Italian fare, heavenly desserts, and fantastic cocktail list, the partnership between the Bristol and Boka groups doesn't show any signs of slowing down. [Eater 38 Member]
The cheeseburger here may look like a simple, griddled double patty burger, but don't be fooled: this burger is what food writer Francis Lam calls "tremendous work, thin patty diner style magic."
If you can stand your big, fat gourmet burger with headbanging pulsating metal music, go get in line now. There aren't many better burgers in Chicago. [Eater 38 Member] Подробнее.
One of four Chinatown spots owned by Tony Hu, the focus here is on Szechwan dishes, ranging from the basic to the downright adventurous. [Eater 38 Member]
If it were just fish and chips and chowdah, we'd still be won over; but everything you'd think you're on one of the coasts. [Eater 38 Member]
Authentic Costa Rican fare in a casual mom-and-pop BYO setting with some of the best chicken burritos around. Experiment with the casado and an oatmeal shake. [Eater 38 Member] Подробнее.
A cute spot where you can go for a quick glass of Sherry or wine at the bar or have a romantic dinner over Spanish small plates. [Eater 38 Member]
Seasonal ingredients, a constantly morphing rustic menu and an adorable back patio make this Andersonville spot one of the best Italian joints in the city. [Eater 38 Member] Подробнее.
Logan Square's gastropub, with a kick-ass whisky selection, has made national headlines and even got a Michelin star. Like a nose-to-tail approach? So does chef Jared Wentworth. [Eater 38 Member] Подробнее.
The Sheerin brothers have outdone themselves with a polarizing menu of upscale charcuterie. Everyone has an opinion on this spot. [Eater 38 Member]
Sure the massive Chinese menu is daunting as hell, but go with a group and you only need to know about one thing: the roasted Peking duck served tableside. [Eater 38 Member] Подробнее.
When you want more than spanikopita and gyros, David Schneider's authentic regional Greek fare (and amazing Greek wine list) beckons you to this beautiful dining room in Wicker Park. [Eater 38 Member]
Uptown's Argyle Street is also known as Little Saigon and Tank Noodle is the crown jewel for its authentic Vietnamese cuisine, especially the various steaming bowls of pho. [Eater 38 Member]
Coalfire changed the way we think about thin crust. If you like it super crispy with a little bit of char, this is your new haunt. [Eater 38 Member]
Where else can you get a beer, a taco and a shot of whisky for under $10? Leave it to Blackbird exec chef Paul Kahan to make it happen. [Eater 38 Member] Подробнее.
Rustic Italian fare seems like it was cooked in the countryside and somehow transported to your plate, pairs seamlessly with the full-bodied red in your glass. [Eater 38 Member] Подробнее.
Matt Troost's refined bar menu in a rock 'n' roll-vibed neighborhood spot with a killer beer list and fantastic parking lot patio is a great reason to hit Taylor Street. [Eater 38 Member]
Authentic Indian south of Devon can be tough to find. Throw in Nepalese, an array of curries, platters, and cocktails and you might not go back up north. [Eater 38 Member]
There's little doubt that Hot Doug's is the preeminent hot dog and "sausage superstore" in Chicago, perhaps even the country and world. [Eater 38 Member]
Carriage House has brought thoughtful Southern cuisine, and cocktails, to the Division Street bar scene. Stop in anytime now that they've begun brunch and lunch service. [Eater 38 Member]
Grace's fine dining has been wowing diners, and media, from its inception. A glass-enclosed kitchen, spot-on wine pairings, and fascinating backstory only add to the draw. [Eater 38 Member]
