Excellent savory pies (as at their original Chicago location). Especially the mushroom and kale. Also some really nice English-inspired beers, made on-premises, ranked by bitterness.
A little gimmicky, but still very good coarse-ground liverwurst and dried meats.
Per TOC: Pair bread from here with meats from down the street for a satisfying picnic.
Excellent reuben lineup. Try the breakfast version: open-faced, served with a poached egg on top.
Go on a weekday. The staff has time to talk about the products and show you how they make them.
Very helpful staff, cool repurposed space and some fun beers, all with a DIY ethic. Live music on Saturdays if that's your thing.
Best thin crust pizza in Michigan IMO! We make it a stop every time we visit grand haven. Cash only. Simple pizza menu covers the basics. Warm inside so make it take out if you run hot like me!
Something to try instead of your basic cheese is The Marinara Pizza! It is surprisingly good and full of flavor!
82 years in business. Their burgers are delicious. Hand cut fries, good chili, and homemade pies. Also, friendly service.
Come for the excellent Lebanese food (e.g., fattoush, kibbeh), not the service or ambiance.
Affiliated with Round Barn. Pleasant service but lots of mediocre wines and drunk partygoers.
nice outdoor deck, good cappuccino...what a beautiful way to start a day
Lots of locally sourced produce and other ingredients. You will want to take their bread home with you.
Per LTH: Excellent cheeses, including the Leyden (sharp gouda base with cumin seeds).
Proprietors Tom and Kathy are super-friendly and accommodating. Hang with the pigs and goats. Stroll and pick organic apples. And don't forget their excellent goat cheeses.
SUPER friendly staff and very helpful. Their wine flights come with tasty palate cleansers. Hi Ollie!
