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Charlatan

Charlatan

(Закрыто)
Итальянский ресторан$$$$
West Town, Чикаго
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    Наши эксперты в Chicago Tribune и Redeye Chicago рекомендуют это место
    • Chicago Tribune
    • Redeye Chicago
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  • ben m.значок сердца на изображении пользователя
    ben mМарт 31, 2015
    Ok, so it wasn't my best judgement to bring a kid (she loved the pesto though) but the staff was super nice about it. Great food and solid beer list. We will be back, well for date night next time.
  • Redeye Chicago
    Redeye ChicagoДекабрь 4, 2014
    This West Town restaurant and bar opened in mid-October with Three Aces chef Matt Troost at the helm. Try out their local brews, hand-crafted cocktails and long American and Italian wine list. \nПодробнее
  • Abi
    AbiНоябрь 2, 2014
    The "Because Winter" cocktail is a nice mix of rum and grapefruit. I had their steak and was very surprised at the presentation and the quality. Great restaurant. Hope they stick around.
  • Chicagoist
    ChicagoistИюль 20, 2015
    Waffles vs. pancakes is one of brunch's eternal battles, and here they are locked in delicious détente. You should probably bring at least one person with you so you can share rather than choose. \nПодробнее
  • Chicagoist
    ChicagoistЯнварь 21, 2015
    This fancy spot has a gorgeous Victorian-style interior and a menu featuring beautifully crafted pasta and tons of meat. Try the rabbit casconcelli covered in luscious brown butter and plump raisins. \nПодробнее
  • L K.значок сердца на изображении пользователя
    L KДекабрь 8, 2014
    Great place for foodies. The black pepper rigatoni, sweet potato angolotti w/ venison, the polenta...all incredible. Not what I expected, but I'll go back in a heartbeat. Great for special occasions.
  • Stephenзначок сердца на изображении пользователя
    StephenАпрель 10, 2017
    Super cozy and cute. Attentive, friendly and knowledgeable servers. Great food - could not stop talking about the mashed carrots in the grilled octopus starter. Incredible.
  • Chicago Tribune
    Chicago TribuneИюль 17, 2015
    One not to miss is the grilled octopus: good-size pieces over romesco sauce and beef-braised carrots, topped with a crunchy-sprinkle of marrow-fried ciabatta bits. \nПодробнее
  • Redeye Chicago
    Redeye ChicagoЯнварь 22, 2015
    There's no question that Charlatan is a neighborhood gem serving incredible pastas. Expect moist meatballs the size of tennis balls, swaddled in a nest of al dente spaghettini. \nПодробнее
  • Redeye Chicago
    Redeye ChicagoМарт 12, 2015
    At this West Town restaurant, you can satisfy your sweet tooth with lemon-ricotta pancakes served with bourbon maple syrup, lemon zest and milk jam that resembles dulce de leche. \nПодробнее
  • Emily J.
    Emily JurlinaНоябрь 20, 2014
    The beet bruschetta was excellent. Pastas come in half sizes so order lots to share. Their meatballs were great and the sweet potato venison pasta was rich and delicious.
  • Chicagoist
    ChicagoistФевраль 19, 2015
    The rotating option on Tuesday is the burger, made with tender beef, blue cheese, creamy garlic rosemary aioli and crispy fried mortadella on a house-made bun. \nПодробнее
  • Chicago Tribune
    Chicago TribuneЯнварь 15, 2015
    When bread reminds you of cracklins, applause is an appropriate reaction. Charlatan, manages to bake focaccia as light and crunchy as fried chicken skin. \nПодробнее
  • Spencer S.
    Spencer SОктябрь 31, 2014
    Their Meatballs & Spaghetti were recommended by Zagat as a top Chicago Comfort Foods dish http://www.zagat.com/b/chicago/10-rib-sticking-comfort-foods-in-chicago#3
  • It's A Major Plusзначок сердца на изображении пользователя
    It's A Major PlusИюнь 18, 2017
    Everything is made in house and farm to table. The burrata is excellent.
  • Grace A.значок сердца на изображении пользователя
    Grace AldridgeЯнварь 14, 2015
    Сколько раз довелось побывать здесь: 5+
    Every pasta dish I tried was delicious, but pass on the focaccia which was too crunchy and came in a stingy portion.
  • ISC C.значок сердца на изображении пользователя
    ISC ChicagoМарт 24, 2016
    The pig's head is ridiculously good and very popular; everything else was equally amazing; very loud, though
  • Erik S.значок сердца на изображении пользователя
    Erik SkurkaДекабрь 27, 2016
    Сколько раз довелось побывать здесь: 5+
    Great for brunch or a date night. Get the pepper pasta
  • Michael W.значок сердца на изображении пользователя
    Michael WayneФевраль 25, 2015
    Сколько раз довелось побывать здесь: 5+
    Just get everything. The house-made pasta is ridiculous. Fernet Branca-menta on draft!
  • Natalie F.значок сердца на изображении пользователя
    Natalie FerrisИюнь 22, 2015
    Get all of the pastas! Trust me you won't regret it!
  • Jenny L.значок сердца на изображении пользователя
    Jenny LuiАпрель 13, 2015
    Pasta 1/2 plates so you can try a few.
  • Laura M.
    Laura McSlizzМай 27, 2015
    Incredible pasta
  • James M.значок сердца на изображении пользователя
    James MarkЯнварь 30, 2015
    Black Pepper Rigatoni
  • Heather G.значок сердца на изображении пользователя
    Heather GНоябрь 21, 2015
    All the pasta
  • Stephanie S.
    Stephanie SimonМарт 1, 2015
    Not impressed. Pass on this.
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