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City Table
Американский ресторан$$$$
Prudential - St. Botolph, Бостон
67 Подсказки и отзывыФильтр:
- модное
- для свиданий
- для особых событий
- весело
- для ночного времяпрепровождения
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Cole KennedyДекабрь 30, 2016Meh. Decent vibe but sort of at odds with the Gilded Era luxury thing the rest of the hotel has happening. Homemade potato chips ain't bad.
Get the soft baked pretzels with cheddar dipping sauce for appetizers. The sandwiches are also very good. Whatever you order, get the sautéed mushrooms as a side. Great restaurant!
AskMenОктябрь 31, 2011Tall shelves, stacked high with ports & cognacs and a wide range of whiskys are lit from behind, & there are candles on the handful of lounge tables -- but that's about it for light in here. \nПодробнее- AskMenАпрель 26, 2012A gorgeous example of Boston's old, tony Back Bay architecture, the soaring ceilings and impressive columns lend an air of luxury to the room. \nПодробнее
- Mahee FerliniОктябрь 31, 2014Very cool atmosphere with a sophisticated vibe. Great variety of options on the menu particularly with the appetizers. Try the soft pretzels or the trio of spreads.
Bernard CampbellФевраль 9, 2018The food was delicious and the staff were pleasant and hospitable. Would recommend.
These folks make some of the best Manhattans in town. Order one with Makers.
Kaely GЯнварь 23, 2016Great service and awesome location at the Lenox Hotel. Delicious chicken entree!
- Bernard CampbellФевраль 9, 2018The food was delicious and the staff were pleasant and hospitable. Would recommend for a good breakfast.
Boston PhoenixИюль 30, 2010A well-executed, if modest, menu. Try the grass-fed sirloin burger with house-made pickles and the codfish. The line-caught Chatham cod in a bit of lobster and corn chowder is great as well. \nПодробнее
YaseminМарт 31, 2012The appetizer prepared with artichoke was so good. I liked their grilled salmon too. (see their restrooms which are really good :))
Annie MullsМарт 3, 2013The lobster bisque tastes amazing...but it was severely lacking any lobster meat. Dear Chef, get ur shiz togethaaaa!
Jason CarrascoСентябрь 24, 2011The beef tenderloin with lobster hollandaise is served with two big pieces of lobster claw meat on top of it. Get it!
Clark Van Der BekenФевраль 1, 2014Small place but make one hell of a cocktail. Try the China Rose, it's delightful.
Sam DuboffИюнь 23, 2010the sliders 3 way is amazing! three sliders--one lobster salad, one beef, one pulled pork w caramelized onions. comes w fries. fun and delicious.
Jake MercurioИюль 16, 2011Try the Bond Cocktails! Americano, Vesper, and the old fashion (new fashion on the menu). They're expertly made.
Jo RausenНоябрь 24, 2012Ice on martini rims is a gimmick. It slides into your drink, leaving an ice layer and watering it down. Not wholly impressed.
Machelle LindОктябрь 30, 2012Service was great. Fresh squeezed pink grapefruit a treat. Eggs Benedict was so-so.
Julianne GНоябрь 26, 2011The sandwiches are great for the price. Pretty decent menu and prices for the Back Bay area.
Kelly OkamuraМарт 28, 2014They don't ID cus it's a hotel bar. That being said, you underage kids, don't ruin it for everyone–if you plan to, be ready to drop $15 on a cocktail.
Aline Mirella DantasАвгуст 5, 2011Try the butter milk pankakes with blueberries compote! Just amazing!
Very chill spot. Perfect for a date or drinks with a friend.
Small but decent wine list and tasty mixed drinks!!
Trio of sliders is a sure bet and a total bargain.
Order and enjoy the sweet potato fries! They are the best I ever had!
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Закрыто до 17:00 (Показать больше)
- Пн–Пт
- 6:30–11:00
- 17:00–1:00
- Сб
- 7:00–1:00
- Вс
- 7:00–14:00
- 17:00–1:00
(617) 933-4800
Особенности
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Да (вкл. Discover и Visa)
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Еда и напитки
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Поздний завтрак, Обед, Ужин
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"love the oysters with bunch of different types of beer and delicious cocktails"
Tugba K - 6.0
"Cool new sports bar downtown on Broad St. A much needed addition to the area. Great beer selection as well. Will definitely be spending some Sundays watching football here"
Tyler Finnegan - 7.8
"Best new joint in a long time! Excellent grilled squid but extremely busy!!"
Danielle Wuschke
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