From M: delicious & lively weekend brunch. Great mix of beauty, salvage, creole cuisine & a storied past. Get the Eggs Atchafalaya or Cochon du L'Eggs.
From M: A new restaurant that has occupied an old neighborhood favorite. The buzz is good and worth a try!
From M: A classic, traditional experience. Housed in a charming old house uptown. A favorite for its superb service & delicious Creole cuisine. We love their hand written menus. Go for Dinner.
From M: Picturesque bistro in the garden district. The menu changes every day, great for lunch or dinner.
From M: If we had to pick a favorite this would be it! Charm, service, food - they have it all. Get the Pensillade Crusted Halibut or Black Angus Filet. Go for dinner.
From M: Fantastic bistro for refuelling after antique shopping on Magazine Street. Get the Littleneck Clams & Sizzling Shrimp or Seared Kobe Burger. Great for lunch or dinner.
Bistro-style eatery, chef known for placing an unexpected twist on traditional New Orleans cuisine. Get the Blue Crab Beignets, Turtle Bolognese, Hand Cut Fries, Ricotta Dumplings or LPG Cheeseburger
French Moroccan w local ingredients & fresh Gulf seafood. Get the Curried Fried Cauliflower, Roasted Chicken, Red Snapper Chraime, Baba Ganoush, Lamb Keebab, Slow Cooked Lamb. Go for lunch or dinner.
Since 1830 Galatoire’s, has been specializing in French creole cooking. They accept no reservations, and rarely do you see a menu. It is a true experience dining here, one you will never forget!
Chic uptown tavern serving excellent craft cocktails in a cozy atmosphere with delicious small plates. One cannot pass up the fried green beans!
A frequent gathering spot for both students and professors at Tulane School of Architecture on Friday afternoons. Their cocktails are both inventive and delicious.
From N: For delicious overstuffed Po'Boys. Get the half-and-half fried shrimp/catfish-dressed with a bag of Zapps on the side.
From N: Incredible paella, especially seafood. Garlic soup & shrimp are perfect appetizers.
From N: Go here for a Muffaletta sandwich, and eat it by the river with a bottle of wine.
