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Coppa
Итальянский ресторан и Пиццерия$$$$
South End, Бостон
Наши эксперты в Bon Appetit Magazine и The Wall Street Journal рекомендуют это место
169 Подсказки и отзывыФильтр:
- для свиданий
- модное
- для особых событий
- аутентично
- уютный
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I'm always here for the house salad and carbonara. It's one place that does it right.
Can't go wrong with anything here but the meatballs and the arrancini are the best in the city!
Adam GlickАпрель 5, 2010Amazing food. Sweetbread saltambocca was spectacular, also lived the asparagus, the meatballs, the pasta with the chicken sausage, and even the calf's brain ravioli. Yum. Great service-thanks Geneva
Esteban MoroОктябрь 6, 2019Food is great, service is awful. Hostess and waiters are not up to the food quality. Pizzas are great. We loved the wine. Avoid the Tiramisu, it is mainly Nutella cake.
Boston PhoenixАпрель 22, 2012Voted "Best Italian Restaurant" by @BostonPhoenix readers in 2012! Get the house-made pasta with smoked pancetta, sea urchin, and farm egg. \nПодробнее
Mollie BattenhouseОктябрь 26, 2014Carbonara pasta with uni, Italian huevos rancheros, the PANCAKE!! And charcuterie and wine.
Jace ColeАвгуст 2, 2013Amazing place, if you're here for lunch get the local burrata, you'll thank me later!
Javier LlamasЯнварь 26, 2014another great creation of ken oringer. best way to go: with a group, order many different things
AazАвгуст 3, 2015Everything we ordered was amazing with so many varying flavors and textures. Drinks are pricey though.
Always ask for a sampler of salumi - chef's choice of course. Be sure to try the lambrusco!
Durrty NathanielИюль 6, 2013Order any pesto dish and you will spend the rest if your night in heaven!
John EllsworthФевраль 10, 2010The chicken milanese was crispy, moist and, like everything we had, totally yummy. Small & crowded. Service is brisk but friendly. Tables turned over quickly. Can't wait to go back!
Bruno ZalumНоябрь 28, 2013The rabbit ricotta gnocchi changed my life. It tastes like clouds. Order it, it's an order.
EaterЯнварь 12, 2012Watch for the occasional Ken Oringer flair like yuzu aioli in the pig's ear terrine. [Eater 38 Member]
Alex NicholsonЯнварь 12, 2012Blood sausage ravioli, pig tail, carafe of wine, great service. What more can I say!
Shannon DempseyИюнь 11, 2011Get a half Fisherman Pizza and half Parma, with a pitcher of sangria. Wonderful place!
Jeremy KrantzОктябрь 8, 2014Arguably the best cold cuts/charcuterie in Boston. Get some. You know you want to.
Try the cocktails -- Coppa only has a cordials license but they sure do make the very most of it! Pitcher of Aperol spritz, anyone?
Skip the pizza and pasta and feast on offal dishes! Trippa alla Collinsville is to die for.
Alexandra LaurinСентябрь 5, 2011
Boston MagazineНоябрь 11, 2011Is it worth an hour wait? Put it this way: We’d stand in the February cold for the whipped lardo crostini. We’d get pelted with hail for the cavatelli with chicken sausage. \nПодробнее
Elizabeth is the best. If you order one thing, get the lamb orecchiette. Ah-mah-zing.
Olivia YangИюнь 23, 2014Definitely not what it raves itself to be. I was fairly disappointed. It's not that their food is bad, it just feels like I can get it better else where. Definitely stick to their other restaurant!
The Italian Grinder at lunch is my favorite sandwich in Boston.
Kate's the awesomest waitress! And the Saltimbocca is sublime. Nettle grappa highly recommended too. All is wonderful!
ShahИюль 14, 2017This place is phenomenal. The Gemelli Con Mais could be the best pasta dish I've ever had. The Nduja pizza is delicious, so is the corn pizza. I'll be going back.
Aperol Spritz to start. Pizzas are a great deal. Skip dessert.
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Coppa is an intimate enoteca tucked on a quiet side street in Boston’s South End featuring Italian small plates. Patio open all spring & summer!
Закрыто до Полдень (Показать больше)
- Пн–Чт
- Полдень–22:00
- Пт
- Полдень–23:00
- Сб
- 11:00–23:00
- Вс
- 11:00–22:00
(617) 391-0902
Особенности
Кредитные карты
Да (вкл. American Express и MasterCard)
WiFi
Бесплатный
Есть места на улице
Да
Еда и напитки
Меню
Поздний завтрак, Обед, Ужин, Есть десерт
Напитки
Пиво, Есть вино, Коктейли
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- 7.8
"Mussles, carapaccio, tripe all v. good. Skip burrata bruschetta, warm ricotta & prosciutto and melon. For entrees, sea bass v. strong (skin cooked perf) try fennel sausage, rabbit gnocchi & bolognese"
Albie S - 8.0
"Great food, even better service. Joel was our amazing server and was right on the mark with his food and wine suggestions. The chicken is outstanding! Mussels app was also delicious. I'll be back!"
Erica T - 9.2
"Блюда сделаны с изыском. Терамису попробуйте."
Vladimir Skarboviychuk
Места, в которые люди ходят после Coppa
- 8.7
"the pomme puree is insatiable! the garlic grilled calamari is perfect with a glass of vermentino. (sigh) i love it here."
melanie walits - 8.7
"Great jazz music. Try the Honey Highball."
Phil Carlson - 8.6
"This store is a must for true foodies. With the biggest cheese selection in Boston, South End Formaggio also sells specialty beers and select wines. Staff is knowledgeable and friendly."
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