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- Kristen PeiranoИюль 12, 2015The scallop was delicious buy my guacamole and chips came out after all my other food
- Ashley ChanИюль 23, 2017Large portions and creative Mexican fare. Sleek and buzzy interiors. Get the Octopus for sure! The duck carnitas are huge so be sure to share amongst 3/4. The uni tostadas were not memorable.
- eric bornemannДекабрь 30, 2020Duck carnitas and husk meringue are good but otherwise didn’t love Cosme as I’d hoped.
- Get the burrata and the duck tacos😍
- Anthony MaggioАпрель 14, 2019Very expensive for sub-par food. Chips were bad. Duck carnitas was good but not worth the price. Nearly $200 for 2 people without drinks.
- Tatiana MinaevaАпрель 20, 2019Astronomical prices for literally a tasting size menu. Was not impressed by the food. Desert was good and cocktails though
- Manuel Leal IIIИюль 31, 2015Gran lugar! Una exquisita cena fue la Carnita de Pato. Muy recomendable.
- Karla DonjuanНоябрь 5, 2018Non Mexicans can be delighted with it. Mexicans can’t. Poorly executed street food and expensive 💔
- EaterЯнварь 17, 2017Enrique Olvera brings his vision of modern Mexican cuisine filtered through a global prism to NYC. The stark room and concise menu reveal unexpectedly bright, inventive, and often forceful flavors. \nПодробнее
- Gunnar AasenМарт 1, 2015As you've likely heard, the duck carnitas and husk meringue are delicious. I completely agree.
- Marie La RueАвгуст 19, 2019New Mexican cuisine. Incredibly creative dishes. Sleek decor & staff. Small portions. Expensive.
- Amy CoatesМарт 30, 2017The meringue dessert, superb. The short rib tacos and mole sauce dish, meh. I'd rather go to a taco truck.
- DJ JensenНоябрь 19, 2016Acoustics are difficult. We sat at a 5-top in a corner and couldn't hear the waiter or each other. Also, our waiter wasn't very attentive.
- Elizabeth BursteinАпрель 14, 2017Super expensive small plates restaurant. Lobster and pork were amazing, the broccoli dish was meh