Don’t skip the international section, which stocks an impressive Latin selection.
At Philly’s South Street staple, download-weary music lovers trade in CDs and rifle through bins crammed with records.
Owner Molly Moon Neitzel reduces her carbon footprint by composting and building her shops with repurposed materials.
Cones that land on the floor after one lick are quickly replaced, and you can see batches being made in the back. Could be why it’s been around for 25 years.
Have a side of nostalgia with your hot fudge sundae. Ginormous portions and retro decor get rave reviews.
Tuck into a towering Mt. Vesuvius sundae, and you’ll understand why a line often snakes out the door.
Salt & Straw wins over vanilla palates with varieties like dandelion sorbet with spring flowers and Arbequina olive oil. Got a more timid tongue? Cinnamon snickerdoodle should please.
Neighborhood folk pour into this modern, sustainable-minded restaurant with outdoor picnic-table dining and a play area with chalkboards and climb-in trolley.
Southern favorites (beignets, buttermilk pancakes, potato hash) are simple, honest, and good for the whole family.
On any given visit, you’ll see famous faces (as well as “upper-generation” folks) at Michael White’s restaurant. Order fusilli with red wine-braised octopus and bone marrow.
The hotel perched above the High Line is as stunning, chic, sceney, and clubby as rooms for the night get. What it lacks in service it makes up for in river views. Подробнее.
Meticulously trained baristas give coffee the sort of care usually reserved for wine, cheese, and chocolate. No wonder the cafe inspires such devotion. Подробнее.
Be prepared to face the street style paparazzi before and after shows with cultish followings, like Jeremy Scott, Suno, and Alexandre Herchcovitch.
Order the not-on-the-menu affogato: a shot of espresso over vanilla ice cream. Подробнее.
Everything is good except the cloth napkins, which leave white lint everywhere. Leave black pants at home. Подробнее.
Perfect French pastries. Filling soups. Allow 20-plus minutes for the crispy/fluffy/custardy French toast. It’s worth it.
Go to Cafe Gitane for strong coffee and towers of couscous; slip into the ballroom for people-watching and dancing.
A 24/7 eating haven: Brunch at The Breslin, lunch at No. 7 Sub, dinner at The John Dory. Подробнее.
If you and your friends want a serious buzz, go straight to the punch bowls on the pages-long cocktail list. Подробнее.
Get tipsy on craft beers in the back garden or score the front booth for its famous mac ’n’ cheese. Подробнее.
If chocolate tower French toast bigger than your head sounds nice, go here for breakfast.
Greylin, Mike Gonzalez, and Seneca Rising meet vintage pumps, bags, belts, and slips. Подробнее.
Wait in line for a dark, sexy speakeasy experience. House-made syrups, exclusive spirits, suspender-clad bartenders.
The year’s best Mexican spot serves our favorite guacamole, peanut butter and chocolate empanadas, and is BYOB to boot. Подробнее.
Hard-to-find beers, impeccable charcuterie, and mussels the size of your head. Подробнее.
Three words: honky-tonk taqueria. Bluesy beats, pork belly tacos, and a late-night walkup window serving Mexican hot cocoa. Подробнее.
