Avoid two-hour brunch lines by ordering the stack of blueberry pancakes for dinner. Подробнее.
Breakfast up with maple-bacon biscuits from the first-floor cafe and search for hidden carvings of the museum in the surrounding scrap-wood stools.
The only upscale bakery open past 7 p.m. to satisfy late-night cake, pie, pudding, and brownie cravings. Подробнее.
Beer, glorious beer tastings! See what's on tap and take home your own growler.
Street tough meets refined sophisticate at the go-to spot for cutting-edge new designers. Подробнее.
People rave about the handmade pretzel and endless craft beers, but our love affair is with the lamb burger.
Get inspired by the gallery in back, then peruse a selection of always-changing edgy local designers. Подробнее.
Sushi flown in from Japan? Yes, please. Impeccably plated with a side of orchid. Подробнее.
In a hidden bar beneath Pops for Champagne, sip artisanal drinks sourced from only the Great Lakes area. Подробнее.
Stefana Serafina’s popular weekly Hoop the Flow classes combine hula-hoop and dance with a sound track of hip-hop, world, Balkan, electronica, and Middle Eastern beats.
Perfect your sun salutation atop a paddleboard in Shilshole waters during the two-hour Paddleboard Yoga at WA Surf Academy. A brief preboarding shoreside lesson serves beginners well.
Indoor cycling has been kicked up a notch with John Terlingo’s studio. Riders spin, sweat, and sway to pulsating music for 45 minutes of inspirational instruction before a moment of meditation.
Start on the nation’s largest climbing wall to gain the know-how to head outdoors. Then join experts on treks to the peaks of Ecuador and Tanzania.
Lithe Method Therapy Melt takes the studio’s combination of cheerleading and dance, intensive barre work, strength training, and cardio and adds in a simultaneous massage.
Strap into the silks at this aerial yoga class, and stretch, swing, and flip from three feet off the ground. Caution: You may fall head over heels for this class.
A village-size museum of Americana, the collection comprises a chateau with 175 period rooms; a museum holding 85,000 objects and a naturalistic 60-acre garden.
Once home to nearly 7,000 working-class immigrants, the tenement apartment building-turned-museum re-creates immigrant life in the 19th and 20th centuries w/ insights into their personal experiences.
Famous for its entry stairs (the ones Rocky sprinted up) as well as its massive collection. Work spans from medieval to modern, and its Art After 5 events bring a party feel to the hushed environs.
Enjoy a basket of throwback cake donuts from this neighborhood institution. Chocolate sugared and molasses are must-haves.
No fair-weather fritters or twists here— each confection is made to order. Pick your donut, fill it up (w/ fruit, jam, Nutella, or even cheese), choose a glaze, and top it off (candy, nuts, bacon).
These minidonuts are a Seattle food legend: The smell of sugar, butter, and deep-fried dough lead you to the tiny stand at Pike Place Market.It doesn’t get fresher than this.
Just the thought of a creme brulee, peanut butter and jelly, or tres leches is reason enough to hoof it to the minuscule, bare-bones, (lower) Lower East Side location. And plant yourself there.
Appetizers (pork gyoza; submarine tartar with salmon, jalapeno, and mayo), soup specials, and a copious sushi platter for two prove why this place has been a Brooklyn institution since 1985.
Unlike most sushi spots, there are no chefs in sight. Put your trust in chef Nozawa’s simplified menu of top-quality fish, consistently fresh across all eight local outposts.
Skip the edamame and opt for sauteed kabocha (Japanese pumpkin) with garlic butter soy sauce. Move on to the albacore with crispy onions and baked crab hand roll; finish with green tea ice cream.
Chef Taka hits the markets daily to grab the freshest ingredients for halibut carpaccio, bluefin tuna with wasabi root, and the lunchtime chirashi, packed with tamago, tuna, white fish, and albacore.
