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Dovetail

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Ресторан современной американской кухни$$$$

Upper West Side, Нью-Йорк

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Dovetail

Наши эксперты в The Wall Street Journal и Michelin Travel & Lifestyle рекомендуют это место

130 Подсказки и отзывы

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Недавние

Eat to BlogЯнварь 14, 2012
Their Meatless Monday menu features some of the most interesting high-end vegetarian and vegan cooking in NYC.
Serena TМарт 4, 2016
amazing vegetable dishes. beets were average though.
Stacie S.Апрель 25, 2015
Vegetables were all amazing. Loved the halibut and arctic char.
Nikolai ChowdhuryМарт 11, 2015
Brilliant vegetarian options! Don't miss the bread "tray"
Jacqueline WeppnerОктябрь 1, 2010
Always been here for proper dining, but oh is it such the perfect place for a quiet cocktail at the bar. Sarah is the perfect bar-side host.
Randall StemplerСентябрь 26, 2012
Save room for the fantastic chocolate peanut butter mousseline and bittersweet chocolate soufflé.
Seth AlpertМарт 21, 2011
Apple crumble not good. All other desserts great, cheesecake & pain perdu the best of them. Sunday Suppa a good deal @ $56
Brigitte GoldОктябрь 12, 2011
Christian is amazing - makes you feel so welcomed!the Veggie tasting on Mondays is to die over
Maria NardoneМай 10, 2013
Wonderful food, service and ambience. New fava ravioli with morels is a hit. Halibut confit is signature favorite.
JoyceМарт 18, 2016
Everything. Plus great service and a good wine list
Sacha SИюль 9, 2017
Amazing lunch - Michelin food and service at affordable prices.
chrisОктябрь 22, 2012
Sunday menu is great value. Try the Fat Elvis sundae for dessert. Candied bacon on top = nomz!
P JФевраль 10, 2015
Don't make reservations for 530...they make you wait at the bar because they have their daily meeting. They should atleast seat you at your table. Ridiculous!
Lana BauwensИюль 26, 2013
They have an amazing veggie menu!!
Inna GДекабрь 10, 2017
3-4 course meal was great!
Chris HДекабрь 6, 2012
Venison and foie gras entree is amazing
Sara YМарт 19, 2016
Beautiful tasting menus, quiet lovely space.
Adrienne MАпрель 6, 2013
Waited an hour despite having a reservation, then got charged for 7 prix fixe dinners when there were only 4 of us. Food was good but really, we probably would have had a better time at Shake Shack.
Big SmooV "JayАвгуст 1, 2013
OMG try the Dungeness Crab Salad, White Asparagus, Meyer Lemon, Barley!!!!!
Eric HoЯнварь 12, 2018
The chocolate
David GilfordФевраль 2, 2010
Great Restaurant Week menu. Duck confit and steak w/ beef cheek lasagna were delicious. Nice bonuses: amuse-bouche and post-dessert truffles.
Ted ChooФевраль 19, 2012
The food is new american. Excellent and refreshing take on american food!
AndrewИюнь 18, 2013
They have a new vacuum-brewed coffee service. A must try.
Kate FurmanФевраль 17, 2015
Menu changes often and the service never disappoints.
Jeremy HyltonОктябрь 21, 2013
Vegetarian and mostly vegetable menus on Monday
M RИюль 10, 2011
Perfect crab ravioli. Ricotta creme brûlée with popcorn ice cream is divine
Jenny GregoryФевраль 9, 2014
One of the 10 best vegetarian restaurants in New York according to Village Voice
Mariana LОктябрь 2, 2012
Looking for a very posh vegetarian tasting menu? Monday nights at Dovetail is perfect for you
Parisa DaneshФевраль 18, 2012
Chef Sara is amazing! Great experience and great atmosphere!
Winnie MendozaДекабрь 30, 2016
Vegan alternative for all dishes
Jeremy OngОктябрь 21, 2012
Try the Dry Aged Sirloin - A little fatty, I'm guessing black Angus
MichelleСентябрь 27, 2014
We had the seared foie gras which was sensational. Service was pretty slow.
Jeanie KimЯнварь 1, 2016
Came here for my birthday.. And was disappointed....45 min for an appetizer to come out and then they serve me undercooked chicken for my entree... Foods not worth the money.
Jeremy ThomasАпрель 26, 2010
Сколько раз довелось побывать здесь: 5+
Monday night vegetarian menu is an excellent way to start the week. You must order the prix fix.
Lisa BrewerДекабрь 30, 2011
Wow. Brussel Sprout salad, filet lasagna and popcorn ice cream? AMAZE.
ben van alboomИюль 26, 2013
Best vegetarian meal I EVER had.
Andrew RamseyАвгуст 7, 2016
Сколько раз довелось побывать здесь: 5+
Best sommelier in NYC
Jeffrey TascarellaФевраль 10, 2010
Go to Dovetail. Have Amanda or Christian do a wine pairing for you. Ball out on the Armagnac cart. Indulge in amazing foie gras.
Robert SАпрель 15, 2015
One of my favorite places to eat in the World
MarekМарт 22, 2015
(four-course prix fixe $88, wine pairing $72)
Nick SemlerАпрель 14, 2013
Mushroom omelet is delicious.
TV Food MapsАвгуст 29, 2014
Check out Dovetail as seen on Best Thing I Ever Ate \nПодробнее
MelbaНоябрь 19, 2013
Chef Fraser's Tasting Menu https://melba.co/new-york/dovetail/chef-fraser-s-tasting-menu
Tessa JulietteАпрель 5, 2017
All-veg 4 course tasting menu on Mondays
Anna LindowАвгуст 6, 2013
Best thing I ever ate: Chicken a la Plancha
Chefs FeedАвгуст 5, 2014
Chef Amanda Freitag eats here on her nights off. She loves the Monday vegetable prix fixe. \nПодробнее
nymagДекабрь 26, 2010
Celebrate the vegetable with the $42 Mondays-only veggie tasting menu here. Featured in Where to Eat 2011! \nПодробнее
Monica ChambersФевраль 26, 2011
Amazing prix fix brunch. Must go!!!
Joanna LimФевраль 1, 2010
The duck goulash was sooooo good, one of the best dishes I've ever had in my life... No joke.
Anna HabratАпрель 30, 2012
Order the Fat Elvis dessert. It's delicious!

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