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Dovetail

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Ресторан современной американской кухни$$$$

Upper West Side, Нью-Йорк

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Dovetail

Наши эксперты в Eater и The Wall Street Journal рекомендуют это место

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EaterИюнь 14, 2017
The $120 vegetable tasting menu comes with courses such as trumpet mushroom carpaccio, acorn squash agnolotti, and roasted beets with tofu. The project earned Fraser a Michelin star last year. \nПодробнее
Ekrem EdipИюнь 25, 2017
Amazing food, great atmosphere, friendly and very professional staff. Vine list is very good. Beef is my favorite and the words are not enough to describe the taste of the souffle. Highly recommended.
Dan SohaydaМарт 20, 2016
Amazing dessert, very attentive wait staff, and right down the street from the museum of natural history. Great dinner destination after a long day of dinosaur bones and star gazing.
BuzzFeedАвгуст 19, 2016
The restaurant started in 2007 and has since earned a Michelin star and plenty of great reviews, but it flies far enough under the radar that a celebration dinner that doesn’t feel trite. \nПодробнее
Stephanie DeDeckerМай 13, 2017
Well deserved Michelin star. Tasting Menu is the way to go at a good price and well accommodating for vegetarians. Definitely going to return!
EaterИюль 20, 2016
Dovetail was revamped last summer but the effect is the same: it’s a serene, highly civilized space to enjoy Fraser’s thoughtful cooking. The restaurant offers a variety of dining options. \nПодробнее
Jenny KИюнь 5, 2015
Wonderful service in a beautiful atmosphere. The 4 course tasting menu is a great value, especially when you consider the little extras that accompany the meal.
Alicia KosasihЯнварь 19, 2013
Very intimate and romantic setting. Love the food here! Get the cured carrots&salmon appetizer. Would like to come back and try their vegetable tasting. Meyer Lemon Pie for dessert was spot on as well
Josh AМарт 1, 2016
Delicious creative meal. Did the four course and received at least 3 other treats "for free." Excellent service. Accommodating staff. Yummy food. Would like to try tasting menu.
Lauren QuinnМарт 24, 2013
Amazing... Everything was insane from the arancini bread to the celery palette cleanser and in between. Must have the foie gras, venison, halibut, every vegetable plate and every dessert!! $$$$$$
Matroskin🐱 The CatАвгуст 12, 2017
Amazing high cuisine restaurant (Michelin). Everything was tasty.
The Corcoran GroupИюль 30, 2011
Quality ingredients are combined to create healthy yet delicious dishes, like the white gazpacho soup or the pumpkin soup. Save room for dessert – we recommend the bittersweet chocolate soufflé.
New York HabitatНоябрь 23, 2011
This exquisite restaurant is perfect for a date night, for which we recommend the veal chop for two. Otherwise, treat yourself to the butter poached lobster with mouth watering burgundy truffles.
Chefs FeedОктябрь 2, 2015
"John Fraser will blow your mind with his vegetable-focused menu offered only on Monday nights. Do not miss this exclusive opportunity." Chef Amanda Freitag \nПодробнее
BravoНоябрь 11, 2010
Perfectly executed food and spot on service makes this restaurant a must visit. Plus pastry chef Vera Tongl’s Banana Pudding with Bacon Brittle is out of this world. -Zac Young, Top Chef Just Desserts
Michelin Travel & LifestyleДекабрь 2, 2013
Go for ravioli w/ wild greens, vegetable consommé, or monkfish in mustard sauce. Come Sunday for a bargain 3-course meal. – Green Guide Editor
Halstead PropertyИюль 25, 2011
For our vegetarian guest, Dovetail was the perfect place for a business dinner. We recommend the pumpkin soup. For an appetizer then entrée they are known for their lasagna with carrots and pine nuts.
Colin BrownСентябрь 14, 2012
I have never had such an amazing meal in my entire life. Everything was perfect and creative. The staff were so friendly. I am definitely coming back here in the future.
Gilt CityСентябрь 21, 2011
For an intimate dining experience, private parties can sit downstairs in the cozy sherry cellar, which overlooks the kitchen’s operations. (Another tip: order the brioche bread pudding for dessert.)
Jon B.Ноябрь 25, 2016
The Thanksgiving Turkey was simply outstanding. Some of the best turkey that I have ever had, and I am no turkey fan!
DailyCandyФевраль 4, 2013
On Meatless Mondays, get the four-course $46 prix fixe menu showcasing veggie and vegan dishes sourced from Union Square Greenmarket. \nПодробнее
Erica FinleyСентябрь 3, 2013
A gem on the Upper West Side with wonderful surprises between courses. My filet mignon was prepared perfectly & the red velvet cake was fantastic.
Natalia QuinteroИюнь 14, 2012
One of the best restaurants in NYC. John Fraser (the chef) is an amazing up-and-coming chef. Try their tasting menu paired with wine...you wont regret it.
LolaФевраль 7, 2012
You know how some nice restaurants make you feel like a cheap jerk during restaurant week? Not Dovetail! The service is impeccable, the food delicious! Looking forward to dining here again.
Village VoiceФевраль 1, 2013
Wait...the pastry chef put straight-up vegetables in a dessert!? But the Sticky Toffee Cake with Sweet Parsnips is sophisticated and delicious.
AlexИюнь 8, 2015
Michelin star is deserved— vegetables are treated so tenderly and the food is just incredible. the service is also wonderful.
CompassАпрель 21, 2014
Around the corner from the Museum of Natural History, Dovetail offers fine dining with amuse-bouches, rich seasonal gnocchi, and foie gras.
Daniel PowellИюль 16, 2017
Really great food/experience, great seafood dishes and red meats, cool atmosphere and nice location by the museum
Catherine DevineНоябрь 3, 2013
Сколько раз довелось побывать здесь: 5+
Food and ambience are really excellent. Service had a number of significant hiccups that really surprised me for a Michelin starred restaurant. Will still be back but service did not meet expectations
Lori LuoАвгуст 10, 2014
Dovetail offers some of the best fine dining available in the UWS, with an emphasis on market-driven plates from Chef Jon Fraser.
Susan GrantИюнь 28, 2013
This is a great UWS restaurant (yes, there a few). Pricey menu, but the chef came from French Laundry, so the food doesn't disappoint. More romantic than lively.
NearSay NYCИюль 25, 2011
N-Sider luxury favorite: Dovetail offers an extensive list, 25 to be exact, of Sherries imported from all over the world. The Fino, El Maestro Sierra from Jerez, Spain is one to pair with any meal.
HOBNOB MagazineФевраль 21, 2011
elegant UWS, beautifully presented food: brussel sprout salad, sirloin, fantastic natural wine list, see photos here: http://www.facebook.com/album.php?aid=255061&id=765634189&l=827e4a6c52
Eric HoЯнварь 12, 2018
Delicious tasting menu, better dessert! @EricHoRaw on IG
Chet ManciniНоябрь 9, 2015
The ambiance is awesome. Tables far apart allowing private conversations. Food is good if a bit unmemorable.
DanАпрель 6, 2016
The Raviolo, the Lamb Saddle, and the chocolate Rye Torte were the best parts of the tasting menu.
ThrillistАвгуст 2, 2010
The grub here's classic French, but spiced up w/ high & low American influences, while the décor merges elegant & modern trappings & jeans-friendly service. [NYC&COSRW, Lunch: $24.07 & Dinner: $35]
Rebecca YiИюль 11, 2016
Boyfriend took me here for my bday. Def super upscale. Staff is very friendly and accommodating. Worth paying for!
Jill D.Октябрь 1, 2011
Best meal of my life... get the foie gras and popcorn ice cream. Chef even gave us a tour of the kitchen. Amazing wine and service as well.
Jon B.Ноябрь 27, 2016
Fabulous thanksgiving dinner. The turkey was some of the best I have ever had!
Jeff JenkinsИюнь 6, 2015
The toasted oat ice cream is amazing and really tastes like what it is!
BrkgnyНоябрь 3, 2014
Baslangicta gelen ekmekler harika otesi. Misirli ekmek efsane. Mantarli omlet guzeldi fransiz tostu normaldi dgerlerine gore daha az sekerli daha iyi. Yumurtali ekmekli yengec sarmasi degisikti. Guzel
Keshav LewisМарт 22, 2015
Divine vegetarian options. Quinoa and cauliflower never tasted so good.
Jessica NgЯнварь 26, 2014
The prix-fixed brunch was quite good. Perfect atmosphere to catch up with long-time friends
The Wall Street JournalАвгуст 9, 2010
The $32 fixed-price brunch begins with a basket of warm baked goods; next comes a plate of canapés, then the entree and finally a plate of bijou dessert bites. \nПодробнее
PhillipФевраль 4, 2010
Awesome restaurant week. Had the rabbit, was amazing, along with the hanger steak/beef cheek lasagna - amazing. The desset was the most amazing. Had the bread pudding, which was simply delicious
Jeff JenkinsИюнь 5, 2015
The steak and beef cheek lasagna is great!
Amanda WilliamsМарт 28, 2015
Amazing for restaurant week. Definitely want to try the brunch too.
Stephanie JohnsonСентябрь 19, 2011
Tasting menu was one of the best meals I have had in years. Cornbread is also to die for. They actually give you the recipe if you ask for it.
Serious EatsИюнь 14, 2013
Fine dining on the upper west side with a strong vegetarian tasting menu.

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