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Enterprise Fish Company

Ресторан морепродуктов и Бар$$$$

Lower State, Санта-Барбара

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Enterprise Fish Company

7.5^/10

173

оценки

231 Фото

Меню

Dinner Menu 10Happy Hour Menu 9Lunch Menu 12

Dinner Menu

Soups

Make your bowl a sourdough bowl - $2

Creamy Lobster Bisque

8.00

With puff pastry

Clam Chowder

6.00

Boston or Manhattan

Starters

Fried Calamari

13.50

Regular or spicy

Hawaiian Poke*

13.50

Traditional or Seared

Mesquite Wood Grilled Artichoke

10.00

Peruvian Ceviche

14.00

Grilled Spanish Octopus

16.50

Cajun Popcorn Shrimp

12.50

Lobster Mac N Cheese

18.00

3 cheese, brown rice elbow pasta, lobster claw and knuckle meat, gluten free

Crispy Brussels Sprouts

10.00

Lobster Rolls

15.00

Fresh Shellfish

All of our live shellfish comes from cold water and is state certified and inspected. Ask your server for seasonal selections

Fresh Steamed Clams

15.00

Fresh Oysters*

14.00

On the half shell. (half dozen)

Spicy Seafood Ceviche

15.50

Octopus, shrimp, scallop, fish, macha salsa

Fresh Steamed Mussels

15.00

Charbroiled Oysters On the Half Shell *

16.00

5 PER ORDER

Salads

Our dressing choices are: Honey Mustard, Bleu Cheese, Ranch, Italian, Balsamic Vinaigrette, Thousand Island

Caesar Salad

12.00

Romaine Lettuce, Croutons, Parmesan, Home-made Caesar dressing

Mesquite Grilled Seafood Caesar

24.00

Blackened prawns & Crab Meat on a Mesquite braised Romaine stack

Traditional Seafood Louie

17.00

Romaine Lettuce, beets, egg, cucumbers, tomatoes, home-made Thousand Island dressing

Greek Salmon

17.00

Cucumbers, Feta, Bell pepper, Tomatoes, Red onion, Oregano Vinaigrette, Pita bread

Sandwiches

served with French fries

Enterprise Burger

16.00

Sunny-side egg,bacon,sauteed mushrooms,caramelized onions,arugula,garlic mayo,French fries

Mesquite Grilled Fish

18.00

Mahi, butter leaf, tomato, onion, mojo de ajo

Crab Grilled Cheese

19.00

Crab, white cheddar, tomato & shallots , sourdough

Tacos

2 tacos served per order

Mahi Mahi Fish Tacos

17.00

Fresh cream, guacamole, pico de gallo, rice pilaf

Steak Tacos

15.00

Flank steak, macha salsa, avocado, rice pilaf

Octopus Tacos

17.00

Fresh crema, guajillo salsa, pico de gallo, rice pilaf

Fresh Fish + Mesquite Grill Side Dishes

"From The Sea" entrees are served with your choice of two side dishes

Rice Pilaf

Baked Potato

Grilled Vegetables

Potato Romano

French Fries

Steamed Broccoli

Fresh Fish + Mesquite Grill

served w/ choice of two sides

Blacken

Any fish add $3. Cajun spice charred, with Creole remoulade and fire roasted corn relish

British Columbia Salmon

23.00

Mesquite grilled and served with choice of sauce: Our secret recipe Coca Cola BBQ glaze or our whole grain Dijon fennel sauce

Pacific Swordfish

24.00

Mesquite grilled and served with fresh herb and lemon vinaigrette

Macadamia Mahi Mahi

23.00

Mesquite grilled, toasted macadamia nuts, Maui onions, lemon beurre-blanc sauce

Red King Crab Legs

65.00

1.5 lbs

Grilled Prawns Skewer

23.00

Prawns, vegetables, spicy garlic butter

Upgrade

2.00

Upgrade your side to:

Parmesan Crusted Dover Sole

22.00

Finished with lemon caper beurre blanc

Mixed Seafood Grill

24.00

Salmon, shrimp, swordfish, vegetables

Live Maine Lobster

60.00

+/- 2 Lbs

Top Sirloin

25.00

Certified Angus Beef

Rainbow Trout Almondine

23.00

Almond crusted, lemon beurre blanc

House Specialties

Cioppino

27.00

Shrimp, snow crab, fresh fish, clams, and mussels, all in a spicy seafood tomato sauce

Shrimp & Scallop Fettuccine

23.00

Mexican shrimp, bay scallops, light garlic cream sauce

Spicy Cajun Jambalaya

23.00

Chicken, shrimp, andouille sausage, rice, corn bread

Fish 'N' Chips

18.00

Beer battered and served with sweet potato fries

Fried Seafood Platter

22.00

Fried coconut shrimp, white fish, Calamari, French Fries

Shrimp Risotto

23.00

Blackened wild shrimp, creamy vegetable risotto

Weekly Specials

2 Lb. Maine Lobster Special + 2 Sides

39.95

Every Monday & Tuesday *excludes Holidays

Happy Hour

4pm-8pm Daily

$1 Oyster Special

1.00

Every Wednesday

Happy Hour Menu

Happy Hours: Monday-Sunday 4pm-8pm

House Wines By the Glass

$4.50

Merlot

4.25

Chardonnay

4.25

Cabernet

4.25

White Zinfandel

4.25

Speciality Wine By the Glass

Cycles Gladiator Pinot Noir

6.00

Oyster Bay Sauv. Blanc

8.00

Cambria Chardonnay

9.00

Tolosa Rose

7.00

Imagery Cabernet

9.00

Cocktails

Well Cocktails

5.50

Well Moscow Mule

5.50

Sangria

5.50

Specialty Cocktails

12.00

Well Margarita

5.50

Mimosa

5.50

Premium Cocktails

7.50

Exotico Tequila, Sombra Mezcal, Jameson, Tito's Vodka

Draught Beer

6.00

Ask your server for our seasonal selections

Bottled & Can Beer

12 oz; 16 oz

Budweiser

4.00

Corona Extra

4.00

Amstel Light

4.00

Modelo

4.00

Modern Times Fruitland Sour

4.00

(can 16oz)

Bud Light

4.00

Heineken

4.00

Anchor Steam

4.00

Island Tropical Lager

4.00

Can

Slo Brew Blood Orange Hefe

4.00

Can 16oz

Favorites

Oysters On the Half Shell*

1.75

Oyster Shooter*

4.50

Vodka or tequila

Steamed Mussels

10.50

Vegetable Spring Rolls

6.50

Cajun Popcorn Shrimp

8.50

Skirt Steak Satay

10.00

Sesame seeds, chili lime sauce

Chicken Quesadilla

6.50

Mesquite Grilled Artichoke

7.50

Kobe Beef Sliders

9.50

Efc Burger

9.50

Bbbacon, sunny side egg, sauteed mushrooms, caramelized onions, cheddar, arugula

Oyster Shooter*

2.25

Steamed Clams

10.50

Buffalo Chicken Wings

7.50

Franks red hot, bleu cheese

Fried Calamari

9.50

Traditional or spicy

Coconut & Sesame Chicken Strips

7.00

Sesame seeds, panko , sweet thai chili sauce

Shrimp Quesadilla

6.50

Hawaiian Poke*

9.50

Traditional or seared

Crispy Chicken Sliders

8.50

Baja Fried Fish Tacos

9.50

Small Plates

Charbroiled Oysters

12.00

Drawn garlic butter | lemon|5 per order

Buffalo Cauliflower

6.50

Beer battered|franks red hot sauce| bleu cheese

Peruvian Ceviche

14.00

Mahi| corn| avocado| jalapeno |lime

Lobster Mac N Cheese

18.00

3 cheese, brown rice elbow pasta, lobster claw and knuckle meat, gluten free

Crispy Brussels Sprouts

10.00

Hazelnut-champagne vinaigrette | feta | pistachios

Street Corn

6.00

Mayo| cotija cheese| cajun seasoning

Spicy Seafood Ceviche

15.50

Octopus, shrimp, scallop, fish, macha salsa

Sunday Brunch Menu

Served from 11am - 1pm

Pancake Stack

9.00

Four buttermilk pancakes with seasonal fruit, powdered sugar and maple syrup

Efc French Toast

10.00

Extea Sourdough bread, strawberries, maple syrup, powdered sugar

Heuvos Racheros

11.00

Sunny side up egg, corn tortillas, rice, black beans, pico de gallo, sour cream

Sides

4.00

Chilaquiles

11.00

House made tortilla chips, green tomatillo sauce, sunny side up egg, cheese, sour cream and pico de gallo

All American Breakfast

11.00

Two sunny side up or scrambled eggs, two slices of toast, applewood bacon, hashbrowns

Breakfast Burrito

10.00

Flour tortilla filled with scrambled eggs, cheddar cheese, bacon, ham, avocado, black beans and pico de gallo served with hasbrowns

Brunch Drinks

Served from 11am- 1pm

Rose

6.00

Glass

Draught Beers

6.00

20oz

Prosecco

6.00

Glass

Bloody Mary

6.00

Glass

Classic Mimosa

6.00

Glass

Coffee & Tea

3.50

Lunch Menu

served from 11:30am-4pm Daily

$5 Drink Specials

11:30am-4pm Every Day

Drink Specials

5.00

Specials served from 11:30am-4pm daily

Soups

Make your bowl a sourdough bowl - $2

Creamy Lobster Bisque

8.00

With puff pastry

Boston Clam Chowder

6.00

Starters

Fried Calamari

13.50

Regular or spicy

Hawaiian Poke*

13.50

Traditional or Seared

Mesquite Wood Grilled Artichoke

10.00

Peruvian Ceviche

14.00

Grilled Spanish Octopus

16.50

Cajun Popcorn Shrimp

12.50

Lobster Mac N Cheese

18.00

3 cheese, brown rice elbow pasta, lobster claw and knuckle meat, gluten free

Crispy Brussels Sprouts

10.00

Lobster Rolls

15.00

Fresh Shellfish

Ask your server for seasonal selections. All of our live shellfish comes from cold water and is state certified and inspected

Fresh Steamed Clams

15.00

Fresh Oysters*

14.00

On the half shell (half dozen)

Spicy Seafood Ceviche

15.50

Octopus, fish, shrimp, scallop, macha salsa

Fresh Steamed Mussels

15.00

Charbroiled Oysters On the Half Shell*

16.00

5 per order

Salads

Our dressing choices are: Honey Mustard, Bleu Cheese, Ranch, Italian, Balsamic Vinaigrette, Thousand Island

Caesar Salad

12.00

Parmesan Cheese, Home-made Caesar Dressing

Mesquite Grilled Seafood Caesar

24.00

Blackened prawns & Crab meat on a Mesquite braised Romaine stack

Traditional Seafood Louie

17.00

Romaine Lettuce, Beets, Egg, Cucumber, Tomatoes, Home-made Thousand Island dressing

Greek Salmon Salad

17.00

Cucumbers, feta cheese, red bell peppers, tomato, red onion, oregano vinaigrette and grilled pita

Sandwiches

Served with French fries & coleslaw. Add bacon. $2; Add fresh sliced avocado $2

Mesquite Grilled Fish Sandwich

16.00

Butter leaf, Tomato, Onion, Mojo de Ajo, French Fries

Mesquite Grilled Chicken Sandwich

13.00

With ripe avocado, smoked bacon and our chipotle aioli

Tuna Melt

13.00

Red onion, tomato, cheddar cheese, sliced sourdough bread

Enterprise Burger

16.00

With bacon, sautéed mushrooms, caramelized red onions, cheddar, wild arugula and finished with a sunny side egg

Crab Grilled Cheese

18.50

Blue crab, white cheddar, smoked tomatoes, sourdough

Tacos

Mahi Mahi Fish Tacos

16.00

Fresh crema, guacamole, pico de gallo, rice pilaf

Baja Fried Shrimp Tacos

14.00

Beer battered, fresh crema, guacamole, pico de gallo, rice pilaf

Octopus Tacos

17.00

Fresh creama, guajillo salsa, pico de gallo, rice pilaf

Baja Fried Fish Tacos

14.00

Beer battered, fresh crema, chipotle mayo, tomato, rice pilaf

Steak Tacos

15.00

Flank steak, spicy macha salsa, avocado, rice pilaf

Fresh Fish + Mesquite Grill Side Dishes

"From the Sea" entrees are served with your choice of two side dishes.

Rice Pilaf

Baked Potato

Grilled Vegetables

Potato Romano

French Fries

Steamed Vegetables

Fresh Fish + Mesquite Grill

Served w/ two sides.

Blacken

Any fish add $3. Cajun spice charred, with Creole remoulade and fire roasted corn relish.

British Columbia Salmon

18.00

Mesquite grilled and served with choice of sauce: Our secret recipe Coca Cola BBQ glaze or our whole grain Dijon fennel sauce

Pacific Swordfish

20.00

Mesquite grilled and served with fresh herb and lemon vinaigrette

Macadamia Mahi Mahi

19.00

Mesquite grilled, toasted macadamia nuts, maui onions, lemon beurre-blanc sauce

Top Sirloin

25.00

Certified Angus Beef

Grilled Prawns Skewer

19.00

Prawns, vegetables, spicy garlic butter

Upgrades

2.00

Upgrade your side to:

Parmesan Crusted Dover Sole

18.00

Finished with lemon caper beurre blanc

Mixed Seafood Grill

20.00

A combination of fresh salmon, swordfish, shrimp and vegetables, Mesquite grilled on a skewer

Live Maine Lobster +/- 2 Lb

60.00

Red King Crab

65.00

1.5 lbs

Rainbow Trout Almondine

20.00

Almond crusted, lemon beurre-blanc sauce

House Specialities

Cioppino

27.00

Shrimp, snow crab, fresh fish, clams, and mussels, all in a spicy seafood tomato sauce

Fish 'N' Chips

18.00

Beer battered and served with sweet potato fries

Spicy Cajun Jambalaya

20.00

Shrimp, chicken, andouille sausage, rice, corn bread

Golden Fried Seafood Platter

19.00

Coconut shrimp, fresh fish, calamari, French fries

Shrimp & Scallop Fettucine

20.00

Mexican shrimp, bay scallops, light garlic cream sauce

Lunch Combos

available Monday-Friday 11:30am-4pm

Lunch Combo

10.00

Choose From: Boston Clam Chowder or Caesar Salad & From: Popcorn shrimp, half tuna melt, fresh fish taco

Weekly Specials

2 Lb. Maine Lobster Special + 2 Sides

39.95

Every Monday & Tuesday *excludes holidays

Happy Hour

4pm-8pm Daily

$1 Oyster Special

1.00

Every Wednesday

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