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Epistrophy

Кафе и Итальянский ресторан$$$$

NoLita, Нью-Йорк

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Epistrophy

7.9^/10

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365 Фото

Меню

Wine Menu 9Night Menu 10Lunch 6Day Menu 7Dinner 7

Wine Menu

Dessert Wine and Liquors

Finest Vintage Port, Churchill's, Portugal

8.00

Sambuca

8.00

Aniseed flavored liqueur

Mirto

8.00

Sardinian myrtle berries liqueur

Fernet Branca Menta

8.00

Digestivo hertal liqueur with mint flavor

Ron Zacapa

12.00

Rum, 15 yrs, Solera Reserva

Grappa Nardini

12.00

Obtained from a procena of double distillation

Moscato Donna Jolanda, Meloni (Organic) , Sardinia, Italy

8.00

Limoncello

8.00

Refreshing italian lemon liqueur

Amaro Cynar

8.00

Artichoke flavored liqueur

Grappa

9.00

Fragrant grapevine pomace brandy

Laphroaig

12.00

Whiskey, 10 yrs single malt

Louis Royer "Force 53"

12.00

Fine champagne cognac 53% vol

Cocktail

Manhattan

11.00

Rye whiskey, sweet vermouth, angostura

Negroni

11.00

Gin, campari, sweet vermouth

Espresso Martini

11.00

Rum, heering coffee liqueure, cream

Dirty Martini

11.00

Gin, dry vermouth, olive juice

Margarita

11.00

Tequila, cointreau, lime juice

Epistrophy

11.00

Rum simple syrup lime juice and mint leaves

Martini

11.00

Gin, dry vermouth

Rum Buck

11.00

Rum ginger syrup, lime angostura

Beers

Birra Moretti 'La Rossa' Italy

6.00

Amstel, Holland

6.00

Corona, Mexico

6.00

Paulaner, Hefe Weissen, Germany

7.00

Peroni, Italy

6.00

Heineken, Holland

6.00

Brooklyn Larger, Usa

6.00

Chimay Rouge, Belgium

9.00

Red Wines

House Wine, Italy

7.00

Deep ruby dry, and savory

Bordeaux '10, Chatenu Le Tertre, Bordeaux, France

9.00

Concentrated, full and dense in the mouth

Cannonau Terreforru '09 Meloni (Organic) , Sardinia, Italy

9.00

Robunt, full- bodied, slightly rough

Rioja Crianza '09, Ramon Bilbao, Rioja, Spain

8.00

Fresh and pleasant in the mouth with intense aromas of ripe black with balsamic touches

Monica Jaccia '10 Meloni (Organic) , Sardinia, Italy

9.00

Medium bodied dry, frank, harmonios

Pinot Noir '11 Hanging Vine, California, Usa

9.00

Medium- bodied with excellent acidity and structure

Cagnulari Cigala '08, Leda' Dittiri, Sardinia Italy

45.00

Warm medium structure and velvety with a long taste olfactory persistence

Valpolicella Classico Superiore '07, Benedetti Veneta Italy

45.00

Persistent and austere with excellent aromatic balance Cherries and soft elegant tannicity aftertaste.

Chateau De Sablard Du Grand Moine Res,'10, Pomerol, France

48.00

Full bodied, elegant, very fine testure silky tannins

Dolcetto Dogliani "Papa Celso", Abbona, Piedmont, Italy

54.00

Amazing wine, well structured and harmonious with excellent tannina a lunh body with a lengthy, pleasantly tangy finish

Nero D' Avola '12 Corbera, Sicily, Italy

9.00

Full- bodied, great intensity, reveals a perfume of black berry liqueur

Montepulciano D'abruzzo '11, Farnese, Abruzza Italy

8.00

Full-bodied, good tannina well balanced

Chianti Classico Ticciaia, Reserva '08, Tuscany, Italy

11.00

Amazing structure and strong body, slightly spicy with balanced tannina

Primitivo Piluna '10, Cantello Monaci, Puglia, Italy

10.00

Broad ripe, black fruit and spice aroman, with noten of pepper, toasty vanilla and Mediterranean scruh

Malbec '11 Michel Torino, Mendeza Argentina

9.00

Shows distint plum aroeas with cherry, rosemary

Cabernet Sauvignon '11, Grayanon, California, Usa

32.00

Full- bodied with aroras of ripe, blackberries and hints of black pepper

Montefalco Rosso '08, Bartolini, Umbria, Italy

40.00

Full bodied wine, beautifully balanced, mature tannins and good acidity with a long finish

Pinot Noir '08, Chanteau De Chorey, Bourgogne, France

42.00

Roubst complex, firm but richly flavored

Quadrio Valtellina Superiore '08, Nino Negri Lombardia, Italy

48.00

Light dry and vigorous with elegant tannins and a long lingering finish suggesting prunes and oak

Reserves

Chianti Riserva '06, La Selvanella, Fattorie Melini, Tuscany, Italy

65.00

Beautifully articulated acidity, soft tannins and long finish with notes of red berry, berbal arons and spicy red current

Barolo '07, Roggeri, Aleeandria Crianate, Piedmont, Italy

85.00

Beautiful, focused wine, berries, flower and minerals come through nicely in this medium boiled wine, A wine that impresses for its finesse and sense of harsony

Brunello Di Montalcino '06, Luciani, Tuscany, Italy

90.00

Turriga '06, Igt Inola Doi Nurnagini Argiolas, Sardinia, Italy

120.00

Aglianico Del Vulture '08, Re Manfredi, Banilicata, Italy

70.00

Full- bodied and distanctive with a smooth warm spicy base and extraordinary harsony

Barbaresco '06, Terio Ravera, Marziano Abbona, Piedmont, Italy

80.00

Amarone '07, Santi, Veneta, Italy

100.00

Rose

Coteaux Varois, Domacine Teiraeire, France

9.00

Champagne

Pol Roger Brut Reserve "While Foil"

90.00

A pornistent mousse of tiny bubble, a clannie Pinot dominates blend, ahowing power depth, refreching lemonhy, with a wonderful light yet aophisticated toucgh

White Wine

House Wine, Italy

7.00

Dry, full flavour

Rioja Crianza, El Coto, Rioja, Spain

8.00

Intensely aromatic, well balanced with body

Chardonnay, Vigneti Delle Dolomiti Mezzacorona, Trentina, Italy

8.50

Fruity, dry flavor, harmonic, lightly aromatic

Riesling, Noble House, Mosel, Germany

9.00

Fruity and fresh, lively character and crisp acidty

Soave Classico Vigneti Di Monteforte, Santi, Veneta, Italy

10.00

Intense and fresh aromas or flowered and complex tropical fruit and savory herb flavors on the palate with excellent balance, firm acidity with a long crisp finish

Gavi, Marchesi Di Rarolo, Piedmont, Italy

42.00

Delicate fruity and full-bottled narmonious and pereistent, well balanood

Pecorino, Panetti, Abruzza Italy

39.00

Pinot Grigio, Chiusa, Grande (Organic) , Abruzza, Italy

8.00

Wide, soft and harmonious, well-bodied and persistent

Sauvignon Blanc, Kurtash, Alto Adige, Italia

9.00

Balanced and juicy effect, upon the palate with an acidity that gives a sharp contour to the body

Vernaccia Di San Gimignano, Teruzzi E Puthod Tuscany, Italy

9.00

Light and crisp with bright lemon/lime flavors with a soft mouthfeel

Vermentino Salike, Lemoni (Organic) Sardinia, Italy

9.00

Dry and crisp, light acidity, soft to the palate

Falanghina, Feudi San Gregorio, Campania, Italy

39.00

Medium-bottled with a lingering finish of citrus and minerals

Ribolla Gialla, Gradis Ciutta, Friuli Venezia , Italy

38.00

Very attractive wine with grapefruit and white pepper on the palate and the nooe. Juice and fresh over a hint of minerality with a distinct noent of lemon

Vermentino Vigna 'Ngena, Capicherm, Gallurn, Sardegna, Italy

60.00

Amazing wine for its complexity, ailky mouthfeel with moderate acidity, roundness and medium finish. Great with bottarga and finish.

Sparkling Wines and Aperitivi

Prosecco, Veneto Italy

9.00

Bellini, Peach Juice and Procecco

8.00

Campari Soda, Campari and Soda

8.00

Garibaldi, Campari and Orange Juice

8.00

Mimosa, Orange Juice and Procecco

8.00

Martini, White Or Red Martini On the Rocks

8.00

Bicicletta, Campari and Procecco

8.00

Americano, Campari with Red Martini and Soda

8.00

Night Menu

Salads

Insalata Di Finocchi

7.50

Mesclun salad, shaved fennel and cherry tomatoes in lemon dressing

Insalata Di Fregola

12.00

Sardinian cous cous with fresh mozzarella, pesto, tuna, cherry tomatoes, eggplant and black olives

Insalata Di Barbabietole

10.00

Beets arugula, shaved pecorino cheese, walnuts in lemon vinaigrette

Carpaccio Di Salmone E Mele

12.00

Marinated salmon, arugula, apple, black pepper and parmigiano cheese in lemon vinaigrette

Caprese

8.00

Fresh mozzarella, tomatoes, mesclun salad and oregano

Insalata Di Pollo

12.00

Organic free range chicken breast, with belgian endive green grapes, carrots, celery and mesclun salad in extra olive oil. lemon and black pepper

Insalata Di Cavolo Nero

11.00

Tuscan cherry tomatoes, radish, pinenuts, shallots and parmigiano cheese in lemon dressing

Avocado E Bresaola

12.00

Organic bressola, avocado, arugula, mesclun salad and parmigiano cheese in extra virgin olive oil

Sides

Mashed Potatoes in Truffle Oil

Brussels Sprouts

Roasted Potatoes

Paste

Gnocchetti Campidanesi (Malloreddus)

12.00

Sardinian gnocchetti pasta with sausage and pecorino sardo cheese in tomato sauce

Orecchiette Con Radicchio E Pancetta

13.00

Orecchiette pasta with radicchio lettuce and italian bacon in a light white cream sauce

Gnocchi Ai Funghi

14.00

Home made potato gnocchi with mushrooms, truffle oil and parmigiano cheese

Ravioli Ai Carciofi

14.00

Artichoke ravioli with fresh basil pesto, pinenuts and parmigiano cheese

Pappardelle Al Sugo Di Carne

13.00

Long flat fresh pasta with braised beef tomato sauce and parmigiano cheese

Lasagne in Rosso

12.00

Lasagne with tomato sauce fresh mozzarella, besciamella and parmigiano cheese

Main Course

Involtini Di Pollo, Pancetta E Mozzarella

14.00

Organic free range chicken roulade stuffed with italian bacon, mozzarella, thyme and sage in white wine cream sauce served with roasted potatoes

Tagliata Di Manzo

25.00

Grass fed beef tagliata with arugola, shaved parmigiano cheese in sweet balsamic vinegar sauce

Tonno in Salsa Di Asparagi

19.00

Pan seared tuna steak cooked with fresh herbs and shallots on asparagus puree

Cotoletta Alla Milanese

16.00

Pan fried veal cutlet served with shaved fennel and mixed salad in lemon dressing

Brasato Al Cannonau

19.00

Beef short ribs braised with cannonau red wine and fresh herbs served with mashed potatoes

Melanzane Sulcitane

14.00

Baked eggplant cooked in tomato sauce fresh mozzarella, parmigiano cheese, served with traditional sardinian crisp bread

Desserts

Tiramisu

7.00

Mousse Al Cioccolato

7.00

Panna Cotta

7.00

Gelato

7.00

Starters

Luppa Del Giorno

6.00

Soup of the day

Bruschette Miste

9.00

4 bruschettes olive pate and dry sausage- tomatoes- tomatoes and mozzarella - prosciutto di parma and fontina

Burrata

12.00

Creamy mozzarella with cherry tomatoes and basil with traditional sardinian crisp bread

Sformato Di Zucchine

9.00

Thin sliced zucchini with italian prosciutto cotta, eggs and parmigiano cheese served with traditional sardinian crisp bread

Olive

4.00

Olives wiyh traditional sardinian crisp bread

Polpettine Di Vitello

9.00

Mini veal and beef meat balls cooked in white wine sauce and lemon

Tartare Di Tonno

11.00

Fresh cubes of raw tuna dressed with lemon vinaigrette, chives with a layer of traditional sardinian crisp bread and avocado

Taglieze

cutting boards

Tagliere Di Terra

11.00

Prosciutto di Parma, italian ham, mortadella, dry sausage and gorgonzola, brie, fontina and pecorino

Prosciutto E Melone

10.00

Prosciutto di parma and canteloupe melon with traditional sardinian crisp bread

Tagliere Di Frutta

10.00

Gorgonzola, brie fontina, pecorino and fresh fruit

Coffees and Soft Drinks

Americano

2.50

Cappuccino

3.00

Organic Teas

3.00

Earl grey, mint, chamamile, Jasmine

Iced Americano

2.50

Fresh Squeezed Orange Juice

5.00

Soda

3.00

Coke, diet coke, limonate, aranciata

Espresso

2.50

Latte

3.25

Hot Chocolate (Seasonal)

3.00

Iced Tea

3.00

Peach Juice

3.00

Water

3.00

Still, sparkling

Desserts

Panna Cotta

6.50

Tiramisu

6.50

Raspberry Cheesecake

6.50

Mousse Al Cioccolato

6.50

Coppa Stracciatella

6.50

Liquors and Dessert Wines

Finest Vintage Port

8.00

Churchill's

Sambuca

8.00

Aniseed flavored liqueur

Mirto

8.00

Sardinian myrtle berries liqueur

Amaro Cinar

8.00

Artichoke flavored liqueure

Moscato Donna Jolands

8.00

Meloni (organic)

Limoncello

8.00

Refreshing italian lemon liqueur

Grappa

9.00

Fragant grapebased pomace brandy

Fernet Branca Menta

8.00

Digestivo herbal liqueur with mint flavor

Lunch

Main

Fuppa Del Giorno

6.00

Soup of the day

Polpettine Di Vitello

9.00

Mini veal and beef meatballs cooked in white wine sauce and lemon

Orecchiette Con Radicchio E Pancetta

13.00

Orecchiette pasta with radicchio lettuce and italian bacon in a light white cream sauce

Spaghetti Agli Asparagi

13.00

Fresh square spaghetti pasta with fresh asparagus, egg yolk, onions and parmigiano cheese

Cotoletta Alla Milanese

18.00

Pan fried pork cutlet with pear mostarda, braised greens and calabrian chili

Melanzane Sulcitane

15.00

Baked eggplant cooked in tomato sauce, mozzarella, parmigian cheese served with traditional sardinian crisp bread

Burrata

12.00

Creamy mozzarella with cherry tomatoes and basil with traditional sardinian crisp bread

Gnocchetti Campidanesi (Malloreddus)

13.00

Sardinian gnocchetti pasta with sausage and parmigian cheese in tomato sauce

Trofin Carloforte

14.00

Fresh tuna, tomatoes and homemade pesto

Chicken Roulade

18.00

Organic free-range chicken breast wrapped in prosciutto crudo di parma and stuffed with spinach and mozzarella, served with mashed potatoes and vegetables

Hamburger

13.00

Homemade beef burger with lettuce, tomatoes and shallots served with roasted potatoes and mixed salad

Salads

Snap Pea

11.00

With pecorino, hazelnut and pea shoots

Arugula and Figs

12.00

Dressed in vin cotto with dried figs, almond and pecorino cheese

Romaine with Eggs

13.00

Dressed in white balsamic with gorgonzola, olives and egg

Misticanza

10.00

Dressed in citrus juices with celery, radish, pecorino and walnuts

Kale

13.00

Dressed in green goddess with avocado, pistachio and dried tomatoes

Veggies

Potatoes

5.00

With garlic and parmigiano cheese

Roasted Carrots

7.00

With chili and saba

Spinach

6.00

With mascarpone and chives

Tomatoes

5.00

With sea salt and olive oil

Sandwiches

Egg

10.00

Fried eggs, green salad, tomato, prosciutto cotto and mayo on homemade focaccia

Hamburger

13.00

Homemade beef burger with lettuce, tomatoes and shallots served with roasted potatoes and mixed salad

Tuna

13.00

Fresh tuna in extra-virgin olive oil, pesto and cherry tomatoes

Salmon

12.00

Smoked salmon, brie, arugula and tomatoes

Pork Milanese

13.00

Pan fried pork cutlet, avocado, fontina cheese, tomatoes and mayo

Eggplant

11.00

Grilled eggplant, tomato sauce, mozzarella and parmigiano cheese

Breakfast

Croissant (Only Weekends)

3.00

Bruschetta

7.00

With burrata and tomato jam

7 Grain Toast

7.00

With avocado and italian bacon

Yogurt

7.00

W/ strawberries, torrone sardo, granola and mint

Ricotta Pancake

10.00

W/ honey butter and seasonal fruits

Eggs

all egg dishes are made with organic eggs

Egg with Farro

13.00

Fried egg with farro, peas and italian bacon

Scrambled Eggs

12.00

W/ asparagus, mascarpone and bottarga served with 7 grain toast

Pane Frattau

12.00

2 fried egg on traditional sardinian crisp bread with tomato sauce and parmigian cheese

Spinach Omelette

12.00

W/ spinach, ricotta and basil serve with green salad and 7 grain toast

Day Menu

Salads

Insalata Di Finocchi

7.50

Mesclun salad, shaved fennel and cherry tomatoes in lemon dressing

Insalata Di Fregola

12.00

Sardinian cous with fresh mozzarella, pesto, cherry tomatoes, eggplant and black olives

Insalata Di Barbabietole

10.00

Beets arugula, shaved pecorino cheese, walnuts, in lemon vinaigrette

Carpaccio Di Salmon E Mele

12.00

Marinated salmon, arugula, apples, black pepper and parmigiano cheese in lemon vinaigrette

Caprese

8.00

Fresh mozzarella, tomatoes, mesclun salad and orange

Insalata Di Pollo

12.00

Organic free range chicken breast, with belgian endive, green grapes, carrots, celery and mesclun salad in extra virgin olive oil, lemon and black pepper

Insalata Di Cavolo Nero

11.00

Tuscan kale cherry tomatoes radish, pinenuts, shallots and parmigiano cheese in lemon dressing

Avocado E Bresaola

12.00

Organic bressola, avocado, arugula, mesclun salad and parmigiano cheese in extra virgin olive oil

Appetizer

Zuppa Del Giorno

6.00

Soup of the day

Burrata

12.00

Creamy mozzarella with cherry tomatoes and basil with traditional sardinian crisp bread

Sformato Di Lucchine

9.00

Thin sliced zucchini with italian prosciutto cotto, eggs and parmigiano cheese served with traditional sardinian crisp bread

Tagliere Di Terra

11.00

Prosciutto di parma, italian ham, mortadella, dry sausage and gorgonzola, brie, fontina, pecorino

Bruschetta Pomodoro E Mozzarella

6.00

Tomatoes, mozzarella and oregano

Polpettine Di Vitello

9.00

Mini veal and beef meat balls cooked in white wine sauce and lemon

Prosciutto E Melone

10.00

Prosciutto di Parma and canteloupe melon with traditional sardinian crisp bread

Tagliere Di Trutta

10.00

Gorgonzola, brie, fontina, pecorino and fruit

Lunch

Gnocchetti Campidanesi (Malloreddus)

12.00

Sardinian gnocchetti pasta with sausage and pecorino sarde cheese in tomato sauce

Lasagne in Rosso

12.00

Lasagne with tomato sauce, fresh mozzarella, besciamella and parmigiano cheese

Cotoletta Alla Milanese

16.00

Pan fries veal cutlet served with shaved fennel and mixed salad in lemon dressing

Orecchiette Con Radicchio E Pancetta

13.00

Orecchiette pasta with radicchio lettuce and italian bacon in a light white cream sauce

Involtini Di Pollo, Pancetta E Mozzarella

14.00

Organic free range chicken breast roulade stuffed with italian bacon mozzarella, thyme and sage in white wine cream sauce served with roasted potatoes

Melanzane Sulcitane

14.00

Baked eggplant cooked in tomato sauce, mozzarella, parmigiano cheese served with traditional sardinian crisp bread

Panini

Panino Pomodoro E Mozzarella

8.00

Tomatoes fresh mozzarella, extra-virgin olive oil and oregano

Panino Portoghese

10.00

Prosciutto di parma, ricotta, gorgonzola and port wine

Panino Prosciuto

11.00

Mozzarella, tomatoes, prosciutto di parma, mesclun salad and pink

Panino Con Cotoletta Alla Milanese

13.00

Pan fried veal cutlet, avocado, fontina cheese, tomatoes and mayo

Panino Oliva

9.00

Italian dry sausage, brie and olive pate

Panino Con Salmone

11.00

Smoked salmon, brie arugula and cherry tomatoes

Panino Parmigiana

10.00

Grilled eggplant, tomato sauce, mozzarella and parmigiano cheese

Panino Carloforte

10.00

Italian tuna in extra- virgin olive oil, pesto and cherry tomatoes

Breakfast

Croissant

2.50

Toast

7.50

Prosciutto cotta, avocado, fontina and tomatoes

Fruit, Yogurt and Granola Cup

6.00

Eggs

all egg dishes are made with organic eggs

Uova Prosciutto Crudo E Asparagi

9.50

Fried eggs with prosciutto and asparagus served with roasted potatoes and mixed salad

Uova Strapazzate Al Salmone

9.50

Scrambled eggs with smoked salmon on homemade focaccia served with masted potatoes and mixed salad

Pane Frattau

11.00

2 fried eggs on traditional sardinian crisp bread with tomatoes sauce and pecorino sardo cheese

Omelette

Funghi E Besciamella

10.00

Omelette filled with mushrooms, besciamella sauce and parmigiano cheese served with roasted potatoes and mixed salad

Prosciutto Cotto E Mozzarella

10.00

Omelette filled with italian ham and mozzarella served with roasted potatoes and mixed salad

Dinner

Salads

Snap Pea

11.00

With mascarpone, hazelnut and pea shoots

Arugula and Figs

12.00

Dressed in vin cotto with dried figs, almond and pecorino cheese

Misticanza

10.00

Dressed in citrus juices with celery, radish, pecorino and walnuts

Kale

13.00

Dressed in green goddess with avocado, pistachio and dried tomatoes

Veggies

Potatoes

5.00

With garlic and parmigiano cheese

Roasted Carrots

7.00

With chili and saba

Spinach

6.00

With mascarpone and chives

Tomatoes

5.00

With sea salt and olive oil

Paste

Gnocchetti Campidanesi (Malloreddus)

13.00

Sardinian gnocchetti pasta with sausage and parmigian cheese in tomato sauce

Spaghetti Alla Polpa Di Granchio

15.00

Fresh squared spaghetti with spicy crab meat sauce, cherry tomatoes and parsley

Pappardelle Al Sugo Di Carne

15.00

Long flat fresh pasta with braised beef tomato sauce and parmigian cheese

Ravioli Carciofi

14.00

Artichoke ravioli with fresh basil pesto, pinenuts and parmigiano cheese

Orecchiette Con Radicchio E Pancetta

13.00

Orecchiette pasta with radicchio lettuce and italian bacon in a light white cream sauce

Gnocchi Ai Funghi

15.00

Homemade potato gnocchi with mushrooms, truffle oil and parmigian cheese

Main Courses

Chicken Roulade

18.00

Organic free-range chicken breast wrapped in prosciutto crudo di parma and stuffed with spinach and mozzarella, served with mashed potatoes and vegetables

Creekstone Farm Hanger Steak

24.00

Rosemary potatoes and shallots

Tonno in Salsa Di Asparagi

21.00

Pan seared tuna steak cooked with fresh herbs and shallots on asparagus puree

Cotoletta Alla Milanese

18.00

Pan fried pork cutlet with pear mostarda, braised kale and calabrian chili

Brasato Al Cannonau

20.00

Beef short ribs braised with cannonau red wine, fresh herbs and shallots served with roasted potatoes

Desserts

Tiramisu

7.50

Mousse Al Cioccolato

7.50

Panna Cotta

7.00

Gelato

7.50

Starters

Luppa Del Giorno

6.00

Soup of the day

Calamari E Funghi

11.00

Seared fresh squids and mushrooms in extra virgin olive oil and herbs

Burrata

12.00

Creamy mozzarella with snap peas, radish and traditional sardinian crisp bread

Crocchette Zucchine E Ricotta

10.00

3 zucchini and ricotta croquettes, seasoned with mint and basil and served with a red pepper dipping sauce

Olive

4.00

Olives with traditional sardinian crisp bread

Polpettine Di Vitello

9.00

Mini veal and beef meatballs cooked in white wine sauce and lemon

Tartare Di Tonno

11.00

Fresh cubes of raw tuna dressed with lemon vinaigrette, chives with a layer of traditional sardinian crisp bread and avocado

Bruschetta with Burrata and Tomato Jam

7.00

Tagliere (Cutting Boards)

Tagliere Di Terra

12.00

Prosciutto di parma, italian ham, mortadella, dry sausage and gorgonzola, brie, fontina and pecorino

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