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Everest

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Французский ресторан$$$$

The Loop, Чикаго

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Everest

Наши эксперты в Michelin Travel & Lifestyle и Epicurious рекомендуют это место

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TripExpertМай 15, 2015
One of our featured publications, Gayot, says, "One night, slow-poached farm egg, cauliflower mousseline, topinambours (Jerusalem artichoke) and black truffle appears first ..." \nПодробнее
IsameowДекабрь 22, 2014
Scallops, pork cheeks, lobster were among the faves. Save room for complimentary baby desserts. The food was great but the service was a slow at first, probably because they thought we were 20 yr olds
Kevin DulinДекабрь 23, 2015
Try as much as you can as its all delicious. In particular, the salmon, scallops and venison were all to die for!
Chicago TribuneМарт 24, 2015
The three-course, $59 pre-theater menu is a bargain at this culinary level. Indoor valet parking is complimentary, and patrons may retrieve their cars after the performance. \nПодробнее
Celine KoИюль 29, 2012
Everest's service and tasting menus are impeccable. Tonight's tasting menu was the one of the finest dining experiences I have had - worthy of its one Michelin star rating.
EpicuriousАвгуст 24, 2010
French spins on American cuisine put this 40th-floor gem on top of the world. Sample the signature roasted lobster in Gewürztraminer-ginger butter sauce, but save room for the stellar cheese platter.
Davinci VirtualИюнь 8, 2011
Upscale French cuisine is not the only draw of Everest, it's located on the 40th floor of the Chicago Stock Exchange building. Delicious food & a view of the city makes it a spot that can’t be missed.
Aneta AllenОктябрь 18, 2011
The service, food, and prices are as high as this restaurant's location. Their Menu can feature items like roasted Maine lobster, medallion of venison, and imported Russian caviar.
USA TODAYНоябрь 22, 2010
Alsatian-born chef Jean Joho serves refined and updated versions of French classics: cream of watercress soup with quenelles and frog legs, for example. The wine list is very extensive. \nПодробнее
Michelin Travel & LifestyleНоябрь 25, 2013
French-Alsatian menus feature seasonal platters like house-smoked salmon w/ noodles + cabbage potage poured tableside. – Green Guide Editor
Chicago magazineАпрель 16, 2012
Jean Joho’s nuanced tasting menus (four courses, $110) deliver at the highest levels. The wine list—strong on Alsatian selections—is among Chicago’s most impressive. \nПодробнее
Chicago TribuneЯнварь 6, 2017
Glorious city views and bronze Soldini sculptures (one per table) still aren’t as eye-catching as some of Joho’s plates. One of Chicago’s treasures. \nПодробнее
Jennifer StovallМай 6, 2013
A little bit confusing to find, but definitely worth the adventure. Beautiful views and outstanding, elegant food!
John SylwestrakНоябрь 17, 2011
Try the Vintage Carnanoli Rissotto, Wild Forest Mushrooms - Great flavor. Excellent texture. Yum!!!
The Daily MealФевраль 22, 2011
No need to call ahead for a table with a view, the view will find you! Order any and all lobster - Everest does it right. \nПодробнее
José ViruetФевраль 15, 2014
Go for the testing menu, everything was delicious especially the dessert
John SylwestrakНоябрь 17, 2011
Try the Maine Peekytoe Crab And Avacado Salad - Excellent cold crab salad starter
Christina MannarinoАвгуст 7, 2011
The scallops an lobster appetizers are amazing, and the veal entree is even better!
Mario GasqueОктябрь 11, 2017
Excellent service! The food delicious!
Michelin Travel & LifestyleАвгуст 16, 2011
In a city of summits, Chef Joho elevates the flavors of his native Alsace with stunning success at this art deco jewel box. - Inspector
Nate EllisИюнь 11, 2018
Great spot for special occasions.
Caroline SИюль 2, 2013
If you have the first reservation don't show up on time since they lock the doors until its time.
YvonneДекабрь 17, 2013
Fantastic food and stunning view!
TV Food MapsАвгуст 28, 2014
Check out Everest as seen on Best Thing I Ever Ate \nПодробнее
Vincent BoucherМай 8, 2014
Une vue époustouflante. Grandiose.
JeffНоябрь 15, 2012
2013 - 1 Michelin Star
Kelly 🍰Август 11, 2014
The decor is very American Psycho. The food leaves much to be desired.
Ramon cЯнварь 2, 2011
Andy Warhol tastiing menu with limited edition Dom perignon champagne
Katie SmithЯнварь 1, 2012
Ask for a window seat
Urban NomadДекабрь 16, 2013
One Michelin star
Dave BoudreauФевраль 3, 2012
Average check size: $546 (Source: Wired Magazine, February 2012)
Phil HillОктябрь 18, 2011
awesome view \nПодробнее

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