One massively porky bowl at Tsujita is enough to convince anyone that Los Angeles is doing some of the best ramen in America.
Sapp has become know for their gorgeous jade noodles. Loaded with barbecue pork, duck, and crab meat, it’s an outrageously delicious treat that doesn’t put much of a dent in the wallet.
This behemoth of a fried chicken sandwich is a towering construction of audibly crispy and powerfully seasoned fried chicken, vinegary slaw, crunchy bread and butter pickles, and spicy mayo.
With a dense custard pudding as its base, the whipped cream and sprinkle of salt rounds out the Butterscotch Budino's rich flavors that'll have you swoon after having your fill of pizza.
Jon Shook and Vinny Dotolo made their mark in the late aughts with this over the top dish, packing stewed oxtail and cheddar cheese atop french fries in a minimalist space along Fairfax.
The Prime Rib is still the best overall place for prime rib in Los Angeles, but this Scottish cottage in Atwater Village, owned by the same company, offers pristine prime rib in an unbeatable space.
