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Grand Central Oyster Bar

Ресторан морепродуктов и Бар$$$$

Midtown East, Нью-Йорк

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7.5^/10

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Одно из 10лучших мест категории "Рестораны морепродуктов" в Нью-Йорк.
Наши эксперты в The Wall Street Journal и Eater рекомендуют это место
"В городе есть более интересные места где можно поесть устриц."(6 подсказки(-ок))
"Устрицы на вокзале."(2 подсказки(-ок))

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Фильтр:

весело
аутентично
для особых событий
для групп
для свиданий
устрица
неформально
модное
вокзале
хорошие цены
вино
здоровая пища
oysters
saloon
sandwiches
bar
spacious
architecture
comfortable atmosphere
biscuits
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Недавние

Ryan WilliamsНоябрь 14, 2012
"Head underground for the freshly shucked East Coast Oyster Platter (eight for $21.35), the Bivalve Platter (four oysters, four clams for $14.35) or the Medley of Shellfish (ten oysters, two clams..." \nПодробнее
PiaАпрель 23, 2012
Yummy oysters, the menu has an extensive list of fresh seafood, and the wine is good. They don't do HH but this landmark is worth checking out. Service is friendly as well. (3 of 4 petals via Fondu) \nПодробнее
StayNYC RentalsОктябрь 17, 2018
Call for a reservation of nearly any size at this NYC icon, where parties gather to sit underneath its tiled arches to enjoy an oyster pan roast and other a la carte seafood dishes.
PureWowАпрель 14, 2017
Oysters, prosecco and a gorgeously restored 104-year-old dining room in the heart of Grand Central Station—what more could anyone want? \nПодробнее
micchele tottiДекабрь 5, 2014
Everything from Clam chowder to oysters are great here. Service might look a bit rushed from the start but ask a question or two these guys knows what they do.
Brendan LewisАвгуст 7, 2014
This place is like a time machine into old-school New York. Keep it going by ordering the Clams Casino and don't forget extra bread to sop up the garlic butter
Ravi MexicoМай 8, 2014
Still the king of all oyster bars in variety and freshness. But service was a little shady at last happy hour with double charges and overcharges. Will chalk that up to a fluke event.
MariusАпрель 2, 2017
What great spot in NYC! Oysters are really fresh, nice selection of local beers as well!
Ben FortneyМай 5, 2017
It’s one of the only restaurants in NYC, and one of a few in the US, that's owned entirely by its employees via an Employee Stock Ownership Program (ESOP). WORKERS UNITE!
David MinkinСентябрь 12, 2013
Сколько раз довелось побывать здесь: 10+
The tuna burger (only available at the bar or counter before 6pm) is freakin' huge and quite good. But in all honesty, if you want a tuna burger go to Lure. Their tuna burger is better.
Brisy ZhongМарт 27, 2016
best oysters ever! they change the menu everyday and very small words to read so the easiest way is let the staff recommend something good!
Meg FarmerЯнварь 7, 2015
Located in a classic nyc landmark. Bras d'or oysters w/roasted garlic asiago butter were good to split, but better off having straight up fresh oysters for a clean taste.
Mike FriedlichМарт 31, 2018
While the food here is very good the service is terrible. The portion size of appetizers (fried oysters & lobster cocktail) we had was incredibly small. Fried oysters & fried clams were great though.
Giovanni D'PalmaДекабрь 22, 2017
Swung by for a quick lunch, the tuna burger and the ipswitch sandwich were delicious and definitely try a few oysters!
Steve-OИюнь 8, 2013
Very yummy. Can't go wrong with the selection of east and west oysters. They really ALL were delicious.
Zac ZellersМарт 13, 2015
get some raw oysters to start (ask your server to pick some out from the daunting list) before ordering your favorite fish on a dish
James KiernanИюль 17, 2023
A classic, albeit over-priced and a bit of a tourist trap. Great for after work martinis before jumping on the train. Enjoy! 🦪🍸
FoodspottingДекабрь 11, 2010
The Maryland Crab Soup is my favorite lunch option here. There is enough crab in the generously-portioned container of creamy soup to make it lunch for two. - Amy, head of social media at Foodspotting
KellyМарт 24, 2017
In business over 100 years, and a beautiful historic space. A true NYC institution and must do for seafood lovers.
Katie Smith-AdairАпрель 29, 2013
Oyster Bar specials include Blue Point oysters ($1.25/each) and fried oyster sliders ($8.95) in the lounge and saloon only. Monday-Wednesday 4:30-7 p.m.; Saturday 1-5 p.m.
Keng YuukiНоябрь 18, 2019
You can walk in even during lunch time since there's open seating on the right side. Service is so-so but the clam chowder is really special!
Carolina BorbergНоябрь 29, 2014
Try the Long Island oysters. I tried them all. I was surprised these were the cheapest and tastier of the all. Might be the freshened.
JingXun HuНоябрь 4, 2016
Solid array of choices, constantly updated on the board as per availability. Service a little snotty but ... Sit at the bar and revel in the experience.
Rob YatesИюнь 22, 2014
Pricey, but well worth it as the seafood is really delicious! Try the bar (rather than taking a table) for quick service for lunch.
Soo Young AhnИюнь 13, 2017
Bar side is very casual and friendly. Don't bother to drop by for oyster snack!
Eug KНоябрь 11, 2016
Happy hour $1.25 oysters (Very good) and 1/2 price drinks (not quite bad, surprisingly) is what you sometimes need in this city.
JenKuduСентябрь 25, 2013
I just paid $24 for a piece of broiled fish.... I feel very slighted :( However, I've been told it's all about the oysters (which I did not sample this time). Very cool atmosphere!
Jack Howard-PotterМай 30, 2013
Walk in and turn right. Sit at the counter in front of the guys shucking the oysters. Order a couple of dozen with an ice tea and enjoy!
CheapismАпрель 2, 2011
Sit at their meandering lunch counter and get some raw oysters that start at $1.95. Their menu changes daily, so stop in and check out the catch of the day from both coasts. \nПодробнее
Jon WinterЯнварь 4, 2013
The seafood combination pan roast and lobster roll we shared were both fantastic. They even split them so we could share. Great service, thanks!
Lucy MariaАвгуст 23, 2017
The broiled cod filet was delicious here! Great selection of seafood!
Landmarks Preservation CommissionМай 24, 2013
Opened in 1913 in Grand Central Terminal’s lower concourse level, the restaurant features a particularly impressive series of thin shallow terra-cotta vaults, or Guastavino vaults. Landmarked in 1980. \nПодробнее
Fernando T.Октябрь 5, 2014
Legendary. Decadent. Amazing ambiance and deco, I loved the bar. Oyster cocktail, fresh oysters, gratinated oysters.
Alex MizrahiИюнь 17, 2013
"Thank God the developers haven't yet discovered the Saloon in the basement of Grand Central Station. It's hiding behind the Oyster Bar -- don't tell anyone." \nПодробнее
Ozlem MCЯнварь 18, 2018
New England clam chowder soup is delicious. The atmosphere is so different that that is an attraction in itself...
Valentina MonteМарт 10, 2015
$1.25 oysters, $4 beers, $6 wines, $8 martinis, and appetizer specials. Mon-Wed 4:30-7pm, Sat 1-5pm in the Saloon and Lounge
Adam PaulisickСентябрь 18, 2012
Favorite 12 oyster combo: 2 Discovery Bay, 2 Moonstone, 2 Naked Cowboy, 2 Samish Bay, 2 Wianno Bay, 2 Wellfleet mostly East Coast with a little West Coast thrown in.
Najla AlНоябрь 3, 2016
U shouldn't miss it. Just try it, u won't regret it.
Tiffany & CoИюнь 1, 2011
The Whispering Gallery, just outside the Oyster Bar door, invites lovers to whisper their secrets from one corner of the vaulted ceiling to the other. You must try it.
Eli HurtadoИюнь 6, 2019
Las ostras son lo máximo! Deliciosas! Para 2 personas, 26 ostras están perfectas como muestras.
prstmhlztФевраль 4, 2016
Die Tagesspecials beachten. Der Fisch war echt lecker. Die Garnelen dagegen ein trockener, fader Reinfall. Für recht viel Geld besondere Location. Man erwartet vom Essen vlt bisschen mehr...
Valerie SecklerАпрель 11, 2014
Sandwiches live at the reopened Oyster Bar (March 2014). Ask for the list, if not given with the main menu.
Curtis ShoungАвгуст 30, 2015
Oysters all very good quality. Excellent brine and freshness.
Madeleine RowanИюнь 13, 2012
Classic, retro, steeped in tradition and they've got a vast selection of delicious bivalves. Also, I got engaged here, so it's extra wonderful.
amNewYorkСентябрь 27, 2011
Picks: pan-fried baby soft-shell crabs with spring pea and mint sauce ($14.50), pan-fried Maryland baby soft-shell crabs with garlic herb butter ($28.95).
Jake ClementsФевраль 4, 2018
Mad oysters, ask for a recommendation based on what size you want. Skip other meals.
Warren BobrowИюль 2, 2010
find yourself to the counter and smiling at the fair maiden next to you, order clam chowder, oysters from Maine and a Lobster Roll. They will split all orders without being asked to do so. Have Fun! \nПодробнее
EatocracyИюнь 10, 2010
This is old school New York. Nab a table in the cavernous, subterranean dining room or saloon or a seat at the curving lunch counter or raw bar and slurp down fresh oysters or a classic pan roast.
IFCИюнь 7, 2010
The perfect blend of old world dignity and New York kitsch. Sit at one of the communal U-shaped tables beneath the cavernous vaulted ceilings and enjoy the taste of Long Island Sound. - IFC Staff
Amy RobertsonМарт 19, 2015
Sit at the counter and let them recommend oysters; they know them

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