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Hi Lo BBQ

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Американский ресторан и Гриль-бар / Шашлычная$$$$

Mission District, Сан-Франциско

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Hi Lo BBQ

130 Фото

Меню

Dinner 5Drinks 10

Dinner

Starters

Beef Tendon Crisps

5.00

BBQ” spiced chicharrones

B & B Pickles

5.00

Cauliflower, kohlrabi, sunchoke

Chopped Salad

9.00

Chicory, apple, walnut, smoked bleu cheese

Coal Roasted Beet

10.00

Grapefruit, smoked goat cheese, avocado

Smoked Nuts

5.00

Berbere spice

Radish

6.00

Smoked butter, sea salt

Citrus Panzanella

10.00

Orange, satsuma, smoked onion, torn bread

Beef Tartare

12.00

Asian pear, kohlrabi, sesame, cured smoked egg, crispy beef tendon

Potato, Grains, Beans

Smoked Potato Salad

8.00

Crème fraiche, pickled celery, herb, mustard seed

Mac N Cheese

8.00

Parsnip

Pull-Apart Rolls (3)

5.00

Honey Butter

Cous Cous

7.00

Currants, preserved lemon, cilantro

Beans & Burnt Ends

8.00

Smoked gigante beans, burnt ends, barbecue sauce

Meat & Fish

All of our meats are organic, heritage breeds hand-selected for Hi Lo. Our menu changes daily with the availability of each cut

Market Fish

15.00

Alderwood plank, citrus, fennel

Pulled Pork

13.00

Vinegar-mustard sauce

Hi Lo Sausage

12.00

Pickled mustard seeds, sauerkraut

Porchetta

12.00

Hi Lo chili rub, barbecue sauce

Octopus

14.00

Forbidden rice, aji amarillo, radish

Pork Ribs (Served Wet Or Dry)

15.00

Hi Lo chili rub

Beef Brisket

13.00

Salt and pepper rub, barbecue sauce

Pitmaster’s Dinner for Two

55.00

Salad, two meats, two sides, rolls and pickles

Vegetables

Creamed Greens

9.00

Smoked rib tips

Mixed Heirloom Brassicas

8.00

Nettle, meyer lemon, almond

Chantenay Carrots

8.00

Medjool date, hazelnut

Winter Squash

8.00

Pomegranate, dandelion, brown butter

Desserts

S’mores

7.00

Chocolate namelaka, graham cracker, toasted meringue

Tres Leches Cake

7.00

Satsuma, whipped cream

Drinks

Beer

Draft

Calicraft Cali Coast Kolsch

6.00

Hebrew Genesis Dry Hopped Ale

6.00

Mission Brewery “dark Seas” Stout

9.00

Paulaner “oktoberfest” Ale

6.00

Port Brewing Company Wipeout Ipa

7.00

Bottled

Boulevard, “reverb”, Imperial Pilsner (750Ml)

15.00

Duchesse Du Bourgogne, Flemish Red (750Ml)

35.00

Boulevard, 2013 Bourbon Barrel Quad (750Ml)

35.00

Wine

Sparkling

8.00

Torley “Gala”, Hungary, N/V

White & Rose

Sauvignon Blanc

9.00

Ch. Tertre de Launay, FR, 2011

Chardonnay

11.00

Mattiasson, CA, 2012

Grenache Blanche

11.00

Ranchero Cellars, CA, 2011

Rosé

8.00

Chateau d’Or et de Gueules, FR, 2009

Red

Syrah/merlot/malbec

8.00

Silver Buckle, CA, 2010

Cabernet Sauvignon

8.00

Highway 12, Sonoma, CA, 2011

Rioja

10.00

Vina Alberdi Riserva, Spain, 2006

Malbec

8.00

Andeluna, Argentina, 2012

Soft Drinks

Black Iced Tea, Sweetened Or Natural

3.00

Lemonade

3.00

Bundaberg Ginger Beer

3.00

Arnold Palmer

4.00

Abita Root Beer

3.00

Coke, Diet Coke, Sprite

2.00

Cocktails

American Andes

11.00

Rye, pisco quebranta, falernum, averna, bitters

Winter Old Fashioned

11.00

Rye, five spice, angostura & orange bitters, orange oil

Craft Cranberry

10.00

Navy strength rum, aged rum, pisco quebranta, cranberry habanero reduction, lime, bitters

The Phoenix

10.00

Mezcal, sake, smoked strawberry, citrus bitters

Linden Street Crush

10.00

Rye, spiced vanilla, orange syrup, lime, orange blossom water, linden street brick bitter beer

Ica Mule

10.00

Pisco acholado, lime, basil eau de vie, ginger, angostura

Floridita #3

10.00

Navy strength rum, silver rum, maraschino, grapefruit, lime

Jalisco Heat

10.00

Tequila reposado, passion fruit, hibiscus, cardamom, jalapeño, egg white

Wild Cherry Bourbon Rickey

10.00

Bourbon, wild cherry syrup, lemon, lime, averna, phosphate, bitters

Winter Flip

11.00

Rye, dark rum, stout beer, five spice, cherry, cayenne, whole egg

Happy Hour

Monday - Friday 5:00 – 6:30

Sliders

2.00

Cocktails

6.00

Craft Beers

5.00

Beer & Shot

8.00

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