Top of my pork lard list; it's free flow!!! The chilli abuses my nose enough, the noodles are chewy, the sauce is fragrant and "invisible"! Usually you can see black sauce/ketchup/whatever, but!? =D~
Black Fish, Meat Ball, Curry Chicken. If no black fish, most of its other steamed fishes are great too!
Wildfire serves very good burgers - slightly burnt/crispy on the outside & pink on the inside with good fries as well.
Had the pad thai and a few sites. Pretty good. The red ruby is not too bad as well.
Burning man burger was awesome. Great vibes, cool place and good music. Oh and homemade soda was interesting.
By far one of the best ice cream places I have had. Cognac fig is a must try! Affordable prices, this is such an understated joint!
Don't underestimate the choc tart; it packs a wallop in flavours. Almond & pear tart was subtle in its sourness, very lovely. Friendly service w a smile & we got free choupinettes on the house!
The avocado coffee is good! Comes with 2 espresso shots so you decide how little sleep you want tonight.
American deep-south vibe. Great value for a lunch near the city. Brisket and green tomatoes were great, the sandwich ruined by cheap mayo. I'll come back.
The hokkien mee looks like shit but taste oh so heavenly. This depicts the morale of not to judge a book by its cover.
Try their chawanmushi as one of your sides. They have a unique recipe for it and it's refreshingly tasty!
the Crab Fuyong (crabmeat omellette) is the BEST Fuyong I've ever tasted. The meatball soup is superb as well. Overall very decent Peranakan fare.
Although service was rather slow & it took half an hour for my Chirashi Don order to b served, I would say it's really worth e wait. Thick chunks of fresh sashimi on top of the sticky rice ~ Slurp ~
Good place for Hofbrau beer on tap, house-made makgeolli(Korean rice wine) and the awesome range of Japanese single malt whiskeys! Can't miss out on their awesome mangalitsa pork belly dishes too! Yum
[ASHTRAY - Smoked lavender soil, smoked ice cream,lavender, osmanthus, lemon cress, in a dome of osmanthus smoke] - it's indeed a very special smoky dessert.
