The food is great. Nothing fancy, lots of it and was founded when I was 3. Place has SOUL baby.
Sports fans flock to this building to honor the Cubs legend while chowing down on aged prime steaks, chops, and Italian American faves such as chicken Vesuvio. Big wine list. Подробнее.
My fave...must try oysters Rockefeller, 2nd mortgage, crabcakes, seafood n lobster salads & stonecrabs. Steaks are top...I'd say best in this city. Service always outstanding! Make reservations.
Warm popovers stand in for bread, filets are tender and rich, and brunch gets served in bento boxes with themes— “griddled” (pancakes and French toast) and “hangover” (burgers, fries and sunglasses). Подробнее.
Garlic mashed potatoes and warm cheese bread make way for a $49.50 all-you-can-eat avalanche of tender, well-seasoned meat. Focus on the bottom sirloin, pork ribs, and filet mignon. Подробнее.
Textbook veal Vesuvio, a “garbage” salad fit for four, calf’s liver sauteed with onions and bacon, perfectly seared chops and garlicky shrimp DeJonghe. Подробнее.
The bone-in filet is pretty spectacular, its buttery-soft meat perfectly seasoned, best rare and barely singed by the flame. Try their Old-Fashioned too – it’s one of the best cocktails in Chicago. Подробнее.
Chicago Cut brings big steaks, chops and seafood, cooked impeccably by chef Jackie Shen. Add in great cocktails and a bustling room and this spot is a winner. [Eater 38 Member]
