The latkes here are huge. One is the size of a burger patty. It's served with sour cream and cherry apple sauce.
Huge portions. Get the half soup, half sandwich. The matzo ball soup is tasty
Authentic 1950s-designed Jewish deli that originally opened in Boyle Heights in 1931. Moved to its current location in 1953.
Everyone gets the #19 Pastrami but my love is the #24 Roast Beef. On an Onion Roll it rocks.
Chef Micah Wexler smokes his own fish, cures his own pastrami, makes his own pickles and generally obsesses over the quality of every last detail. Подробнее.
I grew up in NYC and I can say this place has legit Jewish style deli food. Can't go wrong with the Reuben or anything pastrami or corned beef based.
Just as good as any Jewish deli, the smoked meat is delicious and the pickles are too
