Famous for its DB Burger (which includes a helping of foie gras), this French bistro features large photographs of flowers by Christopher Beane, hand-picked by chef Daniel Boulud. Подробнее.
Hamburger America filmaker George Motz has called this counter joint one of his favorite NYC newcomers. The star-butcher blend here—a 4oz mix of chuck, brisket & short rib—is a legitimate draw. Подробнее.
Try the Bash Style burger, Chef Josh Capon’s NYC Food & Wine Festival award-winning creation—garnished with caramelized-onion-and-bacon jam, American cheese and shaved pickles. Подробнее.