Peels

Peels

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Кафе для завтрака и Американский ресторан$$$$
East Village, Нью-Йорк
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  • Gillian B.
    Gillian BenAryФевраль 23, 2016
    one of the perennially cool spots in the city. Great place to go for brunch or breakfast during the week. sit upstairs in the late afternoon to have a cocktail. American food, slight Southern twist.
  • Sam P.значок сердца на изображении пользователя
    Sam PezzulloДекабрь 22, 2013
    The perfect atmosphere for brunch, and the food is delicious! The "gobble-cado" sandwich is one of my favorites. The cheddar jalapeño grits are a must have. 
  • 7th.List
    7th.ListИюль 14, 2012
    Taste: Shrimp & Grits(Fried egg, shrimp, tasso bacon, Jalapeño grits), Fried Chicken (Fresh kill, free-range birds, buttermilk biscuit, salad wedge & herbed-chili honey)...don't forget the biscuits \nПодробнее
  • Serious Eats
    Serious EatsСентябрь 8, 2011
    Best Cinnamon Sugar Yeast Doughnut: A remarkably light yeast doughnut with a liberal roll in cinnamon-sugar. It has the slightest whisper of a crunch, and a fluffy, moist interior all the way through. \nПодробнее
  • jessica m. h.
    jessica m. hintermeisterАвгуст 16, 2013
    Secret burger: Piedmontese beef slathered w. homemade pimento cheese, topped w. bacon, pickle jalapeño slaw, pickles, lettuce. On the side: homemade tater tots.
  • Anne S.значок сердца на изображении пользователя
    Anne SaulovichИюль 26, 2012
    If you're looking for a cute place w/ tasty food, friendly staff AND great music - check on in!! Order the Beer battered fish tacos or the Cheeseburger!
  • Gauri M.
    Gauri ManglikИюль 7, 2012
    Awesome brunch/breakfast place that's open early (7:30am) everyday. A bit pricey. Def didn't get $6 worth of hash brown...or maybe I'm not fancy enough :) cc @Orion @mike (3 of 4 petals via Fondu) \nПодробнее
  • Graphic Agency
    Graphic AgencyНоябрь 28, 2013
    Gobblecado. It's a sandwich of smoked turkey with creamy avocado and a chili mayo that does a great job of perking up those mild flavors; Cotija cheese adds the perfect salty bite.
  • marcy s.значок сердца на изображении пользователя
    marcy stoneАвгуст 15, 2013
    LOVED it - great vibe, drinks and food. fried chicken, the "orange" cocktail are both yummy and I need to make it back for dessert - donut bread pudding!!! back for sure.
  • Risa
    RisaСентябрь 21, 2012
    Grub Street off-menu dish: "Secret" Burger. "Piedmontese beef slathered w homemade pimento cheese then topped with bacon, pickle jalapeño slaw, pickles, and lettuce. On the side: homemade tater tots."
  • Annie L.
    Annie LuОктябрь 12, 2012
    Сколько раз довелось побывать здесь: 5+
    The biscuits are amazing, whether alone with jam or as part of a bfast sandwich. Fried chicken sandwich is awesome. Shrimp and grits were v gravy heavy. Put the aardvark sauce on EVERYTHING.
  • Cesar R.
    Cesar RazuriСентябрь 1, 2013
    Here for brunch? The fried chicken sandwich is a must. The BLT was meh, but the cinnamon donut made up for it. Drinks are poured with a heavy hand, especially the Bloody Mary's.
  • Andrew D.
    Andrew Del-ColleИюнь 15, 2013
    Ask for the special burger. It's not on the menu, but it's delicious and heaped with bacon. Oh, and the fries get swapped out for some ridiculously good homemade tater tots.
  • Kristin M.
    Kristin MaverickОктябрь 20, 2011
    Сколько раз довелось побывать здесь: 10+
    Sit upstairs at dinner and order the steak and a glass of red wine with your best friend. When the waiter comes by and asks if you want dessert, laugh and say OF COURSE WE OBVIOUSLY WANT THE DESSERT.
  • Time Out New York
    Time Out New YorkИюль 29, 2011
    Try the fantastic steakhouse-style cheeseburger, built with tangy dry-aged cuts of grass-fed Piedmontese beef, available in the dining room or as a takeaway item from the downstairs lunch counter. \nПодробнее
  • Haley H.
    Haley Hughes BryanИюнь 10, 2012
    Сколько раз довелось побывать здесь: 25+
    My favorite light breakfast here is the muesli topped with sunflower seeds, grapefruit, grapes, and berries. Perfection!! Best brunch in the area (besides Freemans down the street, of course!)
  • ZAC, Digital Agency
    ZAC, Digital AgencyЯнварь 16, 2012
    It's a scene for dinner, so come for a late breakfast or lunch. Lots of light and airy upstairs surroundings make this urban diner a welcome edition to the Bowery. Healthy fun sandwiches are the TOPS!
  • The Corcoran Group
    The Corcoran GroupСентябрь 12, 2013
    We can't get enough of the build-your-own-biscuit breakfast sandwiches to cure our weekend hangovers. Order what we order: egg, sausage, cheese and red eye gravy.
  • Léna L.
    Léna Le RollandАвгуст 31, 2013
    Brunch on the terrace ! Food is good. (Put cheese in your biscuit) the side French fries is huge : perfect for 2
  • Varun S.значок сердца на изображении пользователя
    Varun ShettyДекабрь 9, 2012
    Сколько раз довелось побывать здесь: 5+
    Building your own biscuit is a delicious adventure in architecture. Adding their hot sauce is the key move. And get some grits!
  • Marisa T.
    Marisa TomАвгуст 15, 2011
    Сколько раз довелось побывать здесь: 10+
    This is one of my go-to "cute" places. Between the build-a-biscuit, pastry case, Stumptown Roasters coffee, and Southern-inspired menu, I end up here a lot. Try the grits if you're really hungry.
  • Ben K.
    Ben K.Январь 23, 2012
    Сколько раз довелось побывать здесь: 5+
    The "Blonde Toddy" with gin and orange & ginger marmalade is incredible. If you have a sweet tooth checkout the "Hot Buttered Scotch" it's a salted caramel explosion in your mouth.
  • Sean S.значок сердца на изображении пользователя
    Sean SalmonАвгуст 10, 2011
    Сколько раз довелось побывать здесь: 10+
    Stumptown coffee. Cold brew in the summertime. Treat yourself to some delicious baked goods or if your staying for a meal head to the back for a long communal table or upstairs to a corner booth
  • Amanda S.
    Amanda SАпрель 7, 2013
    I can vouch for their cheeseburger. The grass-fed burger was medium-rare perfection. Word of caution: their classic Bloody Mary is VERY spicy (but delicious).
  • Tanya B.
    Tanya BarriosЯнварь 20, 2013
    Build a biscuit and add the gravy, it's well worth it! Just be careful, the waiter might yell at you for being too loud/having a good time during brunch!
  • Irene M.
    Irene MЯнварь 11, 2012
    Сколько раз довелось побывать здесь: 5+
    The weekend brunch line may be long and it ain't cheap, but the build-a-biscuit with fried chicken and gravy and the absinthe-laced cocktails are good enough to make you forget how long you waited.
  • Nicole V.
    Nicole VelezИюнь 4, 2013
    First time here and its so cute! It's pricey, but the food is really good. Thumbs up to the coffee too. A nice place to have brunch :)
  • Tristan
    TristanСентябрь 29, 2010
    Сколько раз довелось побывать здесь: 5+
    my favorite place in the city. Here's what you need to do. 1) order the shrimp + grits (wow!), 2) order the La Chouffe beer (seasonal and awesome), 3) build a biscuit (bacon + pepperjack). Game over!
  • TJ P.
    TJ PitreИюль 7, 2012
    The fried chicken is definitely the way to go. It comes drizzled with honey along with a blue cheese wedge salad and a big ol' buttermilk biscuit. Just lovely.
  • The Local East Village
    The Local East VillageАвгуст 14, 2011
    Community contributor James Traub likes the buttermilk flap jacks with a spring compote of mixed berries: "The flap jacks were crisp on the edges and pillowy—not doughy—at the center. In short, perf." \nПодробнее
  • Christina K.
    Christina KМарт 23, 2012
    Justin the bartender made me an original cocktail for my birthday. It was the best unexpected cocktail mix I've ever had. Thank you Justin for making my birthday so "memorable"
  • Mounir K.значок сердца на изображении пользователя
    Mounir KaradjaЯнварь 12, 2014
    Wow, buscuit was super tasty! Built mine with eggs, cheese and fried chicken, all of them great in their own right and even better together.
  • Haitham R.
    Haitham RidhaАпрель 24, 2013
    If it's sunny sit outside for great people watching and try the rhubarb muesli - just delicious!
  • Cass A.значок сердца на изображении пользователя
    Cass AndersonМай 12, 2013
    Biscuits and gravy was good, a little heavy on the onion in the gravy but C'est la vie. Bacon was standout delicious. Would recommend to anyone.
  • Zachary Adam C.
    Zachary Adam CohenНоябрь 16, 2010
    Сколько раз довелось побывать здесь: 5+
    Stumptown coffee and homemade Graham crackers. I find myself drawn here mid day and for lunches for a little oasis and break from the gloomy November days. I assume it will be nice in December too.
  • Carmen d.
    Carmen da SilvaИюнь 23, 2011
    Great brunch for groups with their large booths upstairs, Stumptown coffee/espresso and suberb cocktails at anytime and now they make their own ice cream!? Fan-freakin'-tastic :P \nПодробнее
  • Anoop R.
    Anoop RanganathДекабрь 22, 2011
    Сколько раз довелось побывать здесь: 5+
    Peels' biscuits are an abomination. Their enduring popularity is offensive to my Southern sensibilities. A friend and colleague put it best when he said they are "fit for yankees".
  • Matt D.
    Matt DohertyДекабрь 8, 2010
    One of my top 10 brunch or lunch picks: make you're own savory biscuit with cheese, bacon and eggs pair it with a bowl of smoked tomato soup and wash down with a coffee- done this 10x now
  • Carmen d.
    Carmen da SilvaИюнь 23, 2011
    Great brunch for groups with their large booths upstairs, Stumptown coffee/espresso and suberb cocktails at anytimeand now they make their own ice cream!? Fan-freakin'-tastic :P \nПодробнее
  • Mashkaзначок сердца на изображении пользователя
    MashkaФевраль 12, 2014
    For dinner, pork stew was light but hardy, unique and flavorful, seasoned perfectly. Fried chicken, 2 tiny, dry enough to cut gums pieces w a stale biscuit bordered b/w an insult and a rip off.
  • Jennifer
    JenniferНоябрь 11, 2012
    Try the Shrimp and Grits - With cubed bacon, a poached egg, and a sauce to die for. Also, I avoided the hour wait by being one. Sweet!
  • Percolate
    PercolateИюнь 19, 2012
    It's a nice place for breakfast, but it's also got one of the best iced coffees in the neighborhood. A bit pricey for our taste, but deliciousness is worth it.
  • Jacob B.
    Jacob BøtterИюнь 7, 2013
    I had the Fried Chicken Sandwich. Just the right lunch in size and quality. Excellent taste!
  • Brianna D.
    Brianna DollingerНоябрь 28, 2010
    The warm quinoa salad (vegetarian), monkey bread and peels punch (pisco+vermouth+hibiscus+lime) are all delicious. Coffee is excellent too. Overall great brunch spot, although it does get a bit crow
  • Annie L.
    Annie LuАвгуст 31, 2012
    Сколько раз довелось побывать здесь: 5+
    Get the biscuits - warm, fluffy, crisp edges. Add your choice of bacon, sausage, or ham, some cheese, and a bunch of other toppings - best breakfast sandwich ever
  • Tasting Table
    Tasting TableИюль 19, 2012
    Ask for the off-menu burger: beef on a fried onion roll with house-made pimento cheese, bacon, pickled jalapeño and red-onion slaw: \nПодробнее
  • Nina Y.значок сердца на изображении пользователя
    Nina YiamsamathaОктябрь 3, 2010
    Сколько раз довелось побывать здесь: 5+
    For dinner, get the pork loin w/ sweet potato mash & crabapple compote (as the server said, "It's Fall on a plate") or the lamb shank w/ stewed beans. Wash down with complimentary sparkling water.
  • Noah W.
    Noah WeissОктябрь 6, 2011
    Сколько раз довелось побывать здесь: 10+
    It's not worth $18, but the baja salad with tomato, avocado, cotija cheese, and grilled skirt steak is unbelievably tasty and vaguely healthy.
  • Mike S.
    Mike StrockoНоябрь 16, 2012
    Secret Menu Item: beef burger on a fried onion roll with house-made pimento cheese, bacon, pickled jalapeno, and red-onion slaw.
  • Evan
    EvanЯнварь 18, 2013
    Surprisingly some of the best oysters I've had recently. Order a dozen alongside a Rittenhouse Rye on the rocks. SLURRRRP.
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