The people-watching alone makes the Fashion District one of LA’s premier shopping destinations and an experience all its own.
To learn about stars that are truly out of this world, the exhibitions and displays in this Griffith Park landmark are all free.
Lovers of all things Japanese will have to make Little Tokyo a stop. Take a self-guided tour of the National Historic Landmark District’s cultural sights.
Opened in 1934 and with much of its original flavor — the freshest produce, gourmet meats and cheeses, and hot donuts — plus a few extra touches (gluten-free pizza, gumbo, authentic Mexican food).
The Marina del Rey harbor offers spectacular views and many outdoor activities, including jogging, roller skating, bicycling or just relaxing in the park.
Dodger Stadium was the first ballpark to host more than 3 million spectators in one season
Nachos include a pungent burgundy-hued Sassy Sauce, black beans (or pinto) & generous dollops of guacamole and sour cream. If you’re a true nacho baller, choose to pile on sweet chunks of lobster.
Go with biscuit and hash browns with whatever you order, and make sure to request tomato preserves, which aren't normally on the counter.
Whisky lovers will love an escape in the luxurious cocktail bar that is £10 at the Montage Beverly Hills, which showcases the most celebrated limited releases of Macallan single malt Scotch whisky.
A-Won serves Korean-style sushi, and their rice bowls are exceptional enough to be included in this guide.
Priced about $20 during lunch, under $30 for dinner and served with a choice of side, it's that low-key place to have a retro steakhouse experience.
Sea urchin topped with fried yuba (tofu skin) for a little crunch, or request an omakase meal (chef’s choice) and let Takahashi know about your sea urchin fetish.
At $23.80 the Nigaya Bowl is packed with value. Sea urchin three ways - fresh, marinated and par-boiled - is neatly set alongside sea cucumber, scallops, tuna, salmon, and salmon roe sashimi.
While the seafood has its hits and misses, the live, freshly-shucked sea urchin is delicious and inexpensive, around $11 a pound.
Start out with some fine tempura, like the savory soft boiled egg fried in a light crunchy batter, before the main event: sea urchin cream udon ($15.95).
For 35+ years this legendary spot has introduced some of the greatest comedians of all time including Eddie Murphy, Ellen DeGeneres, Adam Sandler & Dave Chappelle. Jay Leno helped paint the ceiling.
