2300 Wilson Blvd (at Clarendon Blvd & N Wayne St), Арлингтон, VA
Стейк-хаус · Clarendon - Courthouse · Подсказок и отзывов: 125
Washingtonian Magazine: When we crave a thick, bloody steak, this is the place that leaps to mind. We prefer restaurateur Michael Landrum’s for its value, its warmth, and its scale. This is a steakhouse for the common man.
1833 14th St NW (btwn S & T St NW), Вашингтон, D.C.
Коктейль-бар · U-Street · Подсказок и отзывов: 93
Washingtonian Magazine: This is the neighborhood bar of our dreams, with marvelous cocktails, a lived-in patina, genial bartenders, and Justin Bittner’s ever-changing seasonal small plates.
1612 14th St NW (at Corcoran Street), Вашингтон, D.C.
Ресторан морепродуктов · Logan Circle - Shaw · Подсказок и отзывов: 125
Washingtonian Magazine: Dishes are upscale enough to be worthy of leaving home for but not so much that they become precious. What to get: Oysters on the half shell; seafood-studded salsa; grilled bacon-wrapped oysters.
1337 14th St NW (at Rhode Island Ave NW), Вашингтон, D.C.
Американский ресторан · Logan Circle - Shaw · Подсказок и отзывов: 104
Washingtonian Magazine: What to get: Pork loin with greens and eggplant; cavatelli with roasted chicken and chicken-skin cracklings; hake with beans and corn; grilled skirt steak with puréed potatoes and mustard greens.
Washingtonian Magazine: What to get: Pan-fried dumplings stuffed with chicken and shiso; salmon ceviche with ikura (salmon roe) and yuzu vinaigrette; vegetable and shrimp tempura.
501 9th St NW (9th St NW between E and F St NW), Вашингтон, D.C.
Коктейль-бар · Penn Quarter · Подсказок и отзывов: 74
Washingtonian Magazine: When was the last time you picked up a mezcal-spiked cocktail and ate it like a snowball? José Andrés’s 27-course menu kicks off with just that and follows up with other mind-bending surprises.
Эфиопский ресторан · Near Northeast · Подсказок и отзывов: 49
Washingtonian Magazine: Ethiopian restaurants aren’t unusual in DC, but this is the place to experience spicy, long-cooked stews and the sizzling theatrics of the meat-and-onion stir-fries called tibs.