561 Valencia St (btwn 16th & 17th St), Сан-Франциско, CA
Американский ресторан · Mission District · Подсказок и отзывов: 156
jonathan gettinger: The Lentil Croquettes at Bar Tartine For a sort of Hungarian/Indian take on falafel, chef Nicolaus Balla fries bright green balls of sprouted lentils that are then paired with house-cultured kefir.
Мексиканский ресторан · Mission District · Подсказок и отзывов: 60
jonathan gettinger: The Guacamole Enchiladas at The Little Chihuahua It's so simple that it's stupid: two enchiladas filled with cubes of queso fresco and gloriously chunky guoc.
Тайский ресторан · Downtown San Francisco-Union Square · Подсказок и отзывов: 188
jonathan gettinger: Yum Yai salad boasts an array raw, cooked, and tempura-fried vegetables laced with an umami-heavy, sweet-sour-salty dressing made with fish sauce and Pim's grandmother's chili jam.
Ресторан лапши рамен · Mission District · Подсказок и отзывов: 144
jonathan gettinger: The steaming vegan miso ramen served in generous bowls at Ken Ken Ramen is the ultimate comfort food: it’s salty, rich, and comes loaded with perfectly seasoned vegetables.
Бирманский ресторан · Outer Richmond · Подсказок и отзывов: 28
jonathan gettinger: Pagan's vegetarian tea leaf salad is a bunch of mixed nuts and seeds, with jalapenos, fried garlic, and tomatoes and lettuce served with fermented tea leaves and a lemon wedge.
1420 Market St (btwn 10th and 11th St), Сан-Франциско, CA
Ресторан современной американской кухни · Civic Center · Подсказок и отзывов: 115
jonathan gettinger: The Hen-of-the-Woods Mushroom dish is a risotto-ish dish, with a rustic, cracked wheat porridge as its base and meaty, smoky hen-of-the-woods mushrooms, touched by fire and rich olive oil.