A Dallas mainstay for over 20 years, Royal China continues to wow loyal diners with xiao long bao (soup dumplings) and hand-pulled noodles. [Eater 38 Member]
Lowest Greenville gluten-free restaurant proves to be a magnet for anyone looking to breakfast like a pro. [Eater 38 Member]
Some of the city's finest fried chicken is served up family-style (meaning, you can eat as much as your stomach will hold) alongside sides like mashed potatoes, corn and salad. [Eater 38 Member]
The best place to take out-of-towners who wonder what all the fuss is when it comes to Tex-Mex. We recommend the chile relleno. And the brisket tacos. And, well, everything else. [Eater 38 Member]
Their Tom Yum Gai soup may be the cure for the common cold. Their Kiss Me! Garlic bowls are also the cure for the common make-out. [Eater 38 Member]
Graham Dodds had a fantastic run as Bolsa's executive chef, and we're excited to see what Jeff Harris does with the organic-friendly, locally sourced Oak Cliff restaurant. [Eater 38 Member]
As if the art of the Modern and the architecture of Tadao Ando didn't satisfy enough. [Eater 38 Member]
The finest of Dallas' Verace Pizza Napoletana joints, Cane Rosso also boasts one of the city's best dog-friendly patios. [Eater 38 Member]
The food is homey but high-quality with inventive twists like spiced oregano honey to drizzle over crisp fried chicken and homemade popsicles. [Eater 38 Member]
Dean Fearing's eponymous bastion of fancified Southern cuisine is (very politely, very gently) slap-yo-mama good. [Eater 38 Member]
The Woottens don't call their place the Garden Cafe for nothing: they've been growing the ingredients for their home-style cooking right out in the back yard for years and years. [Eater 38 Member]
Here, you can have a taco with meatloaf on it, a taco to cure your hangover, and a taco inspired by the Jerk himself, Navin R. Johnson. And that's just the beginning. [Eater 38 Member]
Brian Luscher doesn't let the fact that he makes one of Texas' finest burgers allow him to mail it in with the rest of his classy and classic menu. [Eater 38 Member]
Hattie's has been serving Southern classics like fried chicken and shrimp 'n grits in an upscale white-tablecloth setting for 20 years. [Eater 38 Member]
Besides being an Italian market and deli, Jimmy's is home to some of the best damn sandwiches this city has to offer. Order up an Italian Stallion or a Cuban and an espresso shot or glass of red wine.
For a little taste of nostalgia, grab a stool at this old-school pharmacy's soda fountain and order a chocolate malt and grilled cheese (or an orange sherbet freeze and tuna salad). [Eater 38 Member]
Lanny P. Lancarte has been serving up his unique Mexican with a Mediterranean flair at this high-end Fort Worth spot since 2005.
Tracy Miller's Deep Ellum restaurant has long been a favorite for its "clean and composed" dishes that celebrate ingredients. [Eater 38 Member]
One of the best spots in town to grab a cold beer and watch a Rangers game--because it'll take you the length of one to finish your meal. [Eater 38 Member]
A table at Lucia is one of the toughest ressies in Dallas, not b/c they're saving space for snobby VIPs, but b/c David Uygur's homespun Italian resto only serves 16 tables/night. [Eater 38 Member]
Jack Perkins' burger joint serves a diverse and hungry crowd in their Medical District digs, where workers of all-colored collars come for a cold beer and a meaty sandwich. [Eater 38 Member]
Leave it to Oak Cliff to house Dallas' best example of the city's wave of new, true-Mexican restaurants. [Eater 38 Member]
It's worth the wait for creative, always well-executed fare like green chile crab dip, the best wedge salad in town, or a killer flat iron with French fries, all in a cozy setting. [Eater 38 Member]
The Northern Italian food that comes out of this kitchen isn't that of a chef, nor a grandmother. It's the best of both worlds. [Eater 38 Member]
People in the know go to Off-Site Kitchen for dirt-cheap delicious lunches. The 48-hour cracked pepper brisket sandwich is the stuff dreams are made of. [Eater 38 Member]
Inside the Dallas Farmer's Market is the unassuming Pecan Lodge. We insist you get the brisket. [Eater 38 Member]
We don't know if Pepe or Mito is responsible for the chipotle wine sauce at this Deep Ellum Tex-Mex institution, so we'll just thank them both for their enduring and delicious menu. [Eater 28 Member]
The barbecue baby of Tim Byres is one of the city's best-received and best-executed restaurants. [Eater 38 Member]
Two things make Tei-An a Dallas must-visit: the restaurant's epic, fresh sushi and its rooftop patio. [Eater 38 Member]
