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- ThrillistСентябрь 17, 2013reakfast may be the most important meal of the day, but brunch is the most socially important, so good luck maintaining manners through the Rittenhouse Hotel's Sunday morning sit-down. \nПодробнееПроголосовали «за» Mar 2
- Marilyn LanchinИюнь 17, 2013Sunday brunch is undoubtably the best in the city. The view overlooking Rittenhouse square isn't too shabby either.Проголосовали «за» Mar 16
- Colin LeeМай 14, 2016They have a private room thats great for a private event for 10-14 people. Afternoon tea with delicious scones, desserts, and tea.
- Philadelphia MagazineЯнварь 14, 2013While dinners at Lacroix recently went fully prix fixe, if you ask nicely you can still order individual items off the tasting menu in an à la carte fashion.
- DanielИюль 4, 2018Top notch service. Very courteous. The waiters call you by your surname. An air of formality, perfect for taking guests.
- Philadelphia MagazineНоябрь 17, 2010Brunch is $56 a head but it's worth it. A stack of cardamom-spiked pancakes is served with smoked strawberry jam, and a grilled cheese sandwich has layers of brie, prosciutto and bright pesto. \nПодробнее
- Visit PhillyИюль 11, 2011From Monday through Friday, 5:00-7:00 p.m., the bar offers half-price, hand-crafted cocktails (think Blackberry Bourbon, Grapefruit Shandy and Sparkling Strawberry); $5 select wines; and complimentary \nПодробнее
- Larisa GrollemondНоябрь 30, 2015The brunch buffet is not to be missed--fancy, extensive, and delicious!
- Visit PhillyМарт 7, 2012Next time, book the chef's table. It's available for dinner Monday through Thursday with seating for up to seven.
- Jeff MalterreСентябрь 1, 2012The Malterre's come here every thanksgiving for an amazing buffet. Service is A+, food is to die for.
- Visit PhillyФевраль 23, 2012This "Best of Philly" Sunday brunch features a prix-fixe menu and a build your own Bloody Mary bar.
- Philadelphia MagazineДекабрь 9, 2011Try the Spiced Caramel Chocolate Tuile cookie from chef Frederick Ortega. It won our best holiday cookie bake-off at Liberty Place in 2011. \nПодробнее
- OsirisОктябрь 27, 2010On Sundays bottles of wine are 50% off. You can't go wrong with the 7 course tasters plate. Ask for Chris, he is extremly knowledgeable!
- Fodor's TravelАвгуст 22, 2018There's also the $75 blowout Sunday brunch—a tremendous value, believe it or not. \nПодробнее
- Philadelphia MagazineСентябрь 14, 2011The servers here are the absolute elite. The kind of super servers all servers should strive to be like. \nПодробнее
- Chefs FeedАвгуст 22, 2014Monica Glass, chef of Clio (Boston), eats here on her nights off. She loves the Black garlic octopus. \nПодробнее
- Philadelphia MagazineДекабрь 22, 2010
- Philadelphia MagazineСентябрь 14, 2011Chosen as Philadelphia Magazine's #5 best restaurant in Philadelphia! \nПодробнее
- Tasting Menu Is dreamy...