This dining deprived nabe has a new destination and maison harlem is a hit! The francophiles, the gays, and nyc foodies love mussels & frites, chic decor, and winning wines. Perfect for after Apollo!
For those of you uptown, this restaurant/bar has character, atmosphere and a great vibe. Great place to catch up with friends over a cocktail. It's right next to the 125th street MTA station. \nПодробнее
French partners Samuel Thiam and Romain Bonnans (A.O.C. Bistro) are behind this Harlem spot, highlighting Gallic classics—steak au poivre, niçoise salad and tarte tatin. \nПодробнее
So far I had the Mussels(both ways), the seafood croustillant, the cheese plate (the small and the large) and everything was simply delight! The atmosphere is mega cool and the staff very friendly
Must try pork chops with the mushroom purée and garlic sauce! If you are a vegetarian, then there ain’t many options. However, vegetarianrisotto is delicious. Huge portions of everything.
Harlem Renaissance 2.0 is trending toward multi-ethnic and Maison Harlem extends the trend. Opened by 2 French expats, and crowd-funded by Kickstarter - French bistro cuisine comes to upper Manhattan\nПодробнее
Had croustillant de chèvre, wild mushroom risotto, artisanal cheese platter, hot chocolate... all AMAZING! The risotto honestly might have been the best dish we've ever had at a NYC restaurant.
Testing part 2: Trou. Norman: Assiette de Saumon Fume with Shot of Grey Goose Vodka, Main Course: Seafood Croustillant, Dessert: Floating Island and Chocolate Lava Cake with a glass of Calvados.
The chocolate croissant and iced coffee are VERY good! But the server looked at me like I had three heads when I asked what kind of milk they had - to which she replied "...regular?"
It's easy, with Kris on the floor and Lisa behind the bar your life will take a turn for the better.... Once beauties and brains collide the universe finally makes sens... Bon Appetit!
6 friends and I were asked to leave because we didn't order enough food and drinks. For the record, there was one other woman in the restaurant. It was 4pm on a Wednesday.
"We are two food and wine loving French New Yorkers who are bringing an exciting restaurant to Harlem, one of the most beautiful neighborhoods in the borough."