Not sure how long they'll be serving them, but their lobster rolls make a good snack if you're saving room for dinner.
There's always a line, but it's worth it. If you're like me, you stop by to pick up bread and croissants to eat back in New York.
On weekends, the wait can be pretty long, especially when the Columbia students come down the hill for the tasty and inexpensive ramen. They need to work on the sake available.
They have waffle cones for two scoops or more of ice cream for less than Ben and Jerry's in Morningside Heights.
Pretzels with bacon and cheddar that you can have warmed up before you head to the beach? Yes, please.
They now have lobster rolls (news to me), but I can't stop ordering my usual -- salmon Louisiana style with rice and corn.
If only there was one like this near where I live uptown. What an amazing place. There's even a lounge with a TV in the mens' locker room.
I go for two scoops in a waffle cone and love how it's never crowded, even on a warm summer evening.
There's never not a reason to go to Superfine when you're in DUMBO, but the menu seems to rarely change -- disappointing after so many years.
