The menu spans everything from pork shoulder with kimchi to creamed spinach with rice cakes, braised turnips, and a basket of fried lardo with pickled quince. [Eater 38 Member] Подробнее.
Yes, the seafood is delicious, but Renee Erickson's oyster bar also offers seemingly simple small plates that keep the tucked-away dining room reliably packed. [Eater 38 Member] Подробнее.
Mediterranean-inspired food like halibut crudo and wood-baked gigante beans in a whimsical, beautiful dining room that was nominated for a 2014 James Beard for restaurant design. [Eater 38 Member] Подробнее.
Though the food and service has no peers in Seattle, the cocktails from bar manager James MacWilliams are worth a trip alone. [Eater 38 Member] Подробнее.
Seattle's Food lovers trust this place for an uncommon offering like velvet steak or a glorious chuck eye! Try the Reuben mille feuille, layered with brisket, beef belly, cabbage & rye crackers! Подробнее.
This French bistro possesses both a legendary roast chicken and an informal charm that makes you want to linger all afternoon with some charcuterie and cheese. [Eater 38 Member] Подробнее.
The quality of food has not flagged since founder Matt Janke sold the restaurant to Dan Bugge and Chester Gerl took over the kitchen. [Eater 38 Member] Подробнее.
Go for breakfast burritos in the morning, Spam sliders for lunch, and kimchi fried rice and boozy shaved ice at night. Sit in the dining room overlooking Seattle or outside. [Eater 38 Member] Подробнее.