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Minetta Tavern

Американский ресторан, Стейк-хаус и Закусочная с бургерами$$$$

Greenwich Village, Нью-Йорк

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Minetta Tavern

8.8^/10

2 044

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Наши эксперты в The New York Times и Bon Appetit Magazine рекомендуют это место

621 Подсказки и отзывы

Фильтр:

для свиданий
для особых событий
весело
модное
уютный
аутентично
романтично
для ночного времяпрепровождения
бургер
многолюдно
burgers
bone marrow
cote de boeuf
restaurants
French Dip sandwiches
filet mignon
foie gras
Grand Marnier
coconut cake
bistros
(15 more)

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Недавние

Kathryn YuАвгуст 16, 2010
Сколько раз довелось побывать здесь: 5+
Can't get in for dinner? Make a reservation for brunch instead, where you can have poached eggs and salmon over latkes, shirred eggs with truffle shavings, crispy thick-cut bacon, and a Bloody Mary.
DensФевраль 1, 2014
Brunch Tip of the Millennium: Order a breakfast burger as an amuse-bouche, ask to have it split 4 ways. #fatdenny
Maha OSЯнварь 5, 2018
The black label burger supposed to be the best, unfortunately it wasnt that good, it's like they don't have salt in the restaurant.I will never come back again. Overpriced& not worth it. Disappointed.
Lee HoffmanМарт 11, 2014
The minetta burger is phenomenal, but the black burger is life changing. Ask them to cut them in half and go halvies.
M HАпрель 17, 2016
Take the bar seat and order a medium-rare black label burger, you will feel like a New Yorker
EpicuriousМарт 30, 2015
The Black Label burger, here, must be eaten with every seriously delicious form of potato served. \nПодробнее
Rebecca MazzaИюнь 3, 2016
Сколько раз довелось побывать здесь: 5+
Don't be shy to ask for cheese on their famous burger! Order a souffle when your burgers arrive.
DanЯнварь 15, 2016
Get some beef: either the black label burger, the bone marrow, or the Côte de Beouf
Jennifer DingИюнь 17, 2013
Of course, you must get the black label burger. But beware, it's rather salty. And if you usually like a medium-rare, you'll want to opt for medium here.
Lisa ParavanoОктябрь 24, 2014
Сколько раз довелось побывать здесь: 5+
sit at the bar on a cold night with a bottle of Gigondas, some steak frites & make new friends...
FabioНоябрь 16, 2013
This is Tony Bourdain pick for burgers. They are really out of this world. Ambiance of t place is also spectacular.
Serious EatsАпрель 19, 2013
Chef Dale Talde loves the Black Label Burger; it's like eating a steak between two buns.
Meg Gonzalez-DickersonИюль 18, 2013
Yes, the black label deserves all the hype BUT the minetta burger is amazing too! They both just melt in your mouth!
Nick TurbideМай 7, 2017
The burger is really something to prize. But there is so much more here to enjoy, dreamy pastas should be on your radar too
Athena ChangАвгуст 21, 2015
Try the Steak for Two - Probably the best steak I have had! #steak #nyc (via @Foodspotting)
Christian de Cico IIМарт 3, 2017
Hambúrguer sensacional! Lugar maravilhoso, vindo a New York não pode deixar de conhecer.
Yoni ZloczewskiДекабрь 20, 2015
It's all about the ambience here just a cool spot to chill by the bar and maybe go nuts on $140 steak
RyanСентябрь 12, 2014
Black label burger is as good as advertised, don't bother checking out the rest of the menu.
Basheer BergusАвгуст 11, 2017
Bone Marrow was incredible - the steak for two is one of the best steaks I've ever had!
Itai NathanielАпрель 5, 2013
They make their own mayonnaise. You gotta love places which make their own mayonnaise, especially if it has a lemonish after taste.
SPQRАвгуст 13, 2014
Really cool ambiance... Feels like your stepping back into the '20s. Burger is in the top 5 in the city.
J ZФевраль 11, 2012
For lunch/brunch get a beer & the regular burger (yes, no black label!), it's one of the best in the city, plus the fries are ridic
Diana SДекабрь 21, 2011
roasted chicken salad is flavorful and a perfect choice if you're not in the burger mood... And the 3 layer coconut cake is straight up phenom.
The Tastes that Make the CityЯнварь 28, 2015
The black label burger is the best burger in NYC, making our list of "The Tastes That Make the City: NYC Edition." \nПодробнее
Ursula TudelaЯнварь 14, 2017
Black label burger. The ponme frites are worth it.
Jason DennyИюнь 12, 2016
The cheeseburger is to die for and the filet Mignon with blue cheese is delish.
Julia MЯнварь 10, 2017
Trout with jumbo lump crabmeat and brioche croutons, paired with side of broccoli rabe 👌🏼
Serious EatsМарт 8, 2013
The home of one of New York's best burgers; a swanky West Village classic.
AlexИюнь 13, 2012
It’s not a traditional Old Fashioned, as the Maple cordial adds a twist to the flavor, but definitely worth enjoying sitting at the bar.
Amanda JayeФевраль 1, 2014
Get the Black Label Burger! No need for a table. Bar is great and awesome bar tenders.
AleМай 9, 2017
Lively place. Minetta burger better than the Black Label.
Christine LustigАпрель 19, 2015
Classic old school New York spot. Good burger/ claimed to be the best in town.
RCМай 15, 2015
The dry-aged burger is great as I'm sure you've heard. Worth going just for that? Debatable.
Navin AmbiДекабрь 16, 2016
The steak for two with bone marrow was awesome. The cocktails are immaculate.
Mike HСентябрь 14, 2012
Incredible. Black Label Burger lives up to the hype, cocktails are awesome, chocolate souffle is amazing. Just go.
Steve LeVineНоябрь 13, 2021
Everything here seems to be great from the service to the food. Just beware- when it’s crowded (like Friday night) it can be extremely loud.
Athena ChangАвгуст 21, 2015
Try the Terrine of smoked pork hock and foie gras - Heavenly combination (via @Foodspotting)
Sam CМарт 11, 2012
The Black Label burger lived up to its (delicious) reputation. So did the bone marrow app. Get both. Die of deliciousness.
Silvia Butta CaliceЯнварь 6, 2015
Always crowed so get there in advance. The service is really effective. The food is good.
John PoissonЯнварь 8, 2015
Trendy, but perfectly executed. The best NY strip I've had in a decade. Impeccable service.
Cindy C.Май 18, 2011
You have to make a reservation 30 days in advance to dine here but the black label burger is worth it!! Oh and get the bone marrow too!!
Trevor HillФевраль 24, 2018
Awesome vibe but came away disappointed with the black label burger. Ordered medium rare yet it fell apart like raw beef
Milun TesovicАпрель 5, 2012
there's quiet a focus on beef and burgers. Has one of the best burgers in town. Plenty of fish on the menu too.
Jane DongАвгуст 11, 2014
Black label burger lives up to the hype. Not a fan of sitting super close to the table next to you though - you can hear every word that they say...
James Wooten IIIМарт 12, 2011
You have not lived until you've had the Black Label burger. If you don't have a reservation, the best time to grab a table on a whim is during brunch.
Augusto LimaАвгуст 8, 2015
Fillet mignon au roquefort and the pasta zsa zsa are two great dishes in this town.
Vanessa GatlinЯнварь 30, 2014
Harper's Bazaar says, "The black label is one of our favorite burgers in the city, and there's really nothing like camping out at the bar for hours."
Erik Adell HellströmАвгуст 7, 2014
The burger is to die for. And the fries complement it. The lemonade is one of the best I have had.
Fernanda Di GiaimoИюль 14, 2013
Minetta burger is awesome, especially with a Pilsner on a warm summer day!
Elsa SchmidtИюль 22, 2013
Black label burger and chocolate souffle, service, lighting, decor: all great. Table layout: unfortunately, horrible. Waaay too many people seated too close to each other, and deafeningly loud.

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