a week in nyc/brooklyn

cynthia wang: Have the gnocchi, however they are preparing it. it's unreal

cynthia wang: iced mochas = killah

cynthia wang: enchiladas verde + jamaica = perfect meal

cynthia wang: taco tuesday... if you're lucky

cynthia wang: fried chix and oysters = a gift you give yourself

cynthia wang: every bagel is fantastic.

cynthia wang: burgers, goat cheese tarte, and french onion soup are literally killers. go for the balthazar tower of (seafood) power if you're feeling extravagant.

cynthia wang: Xiao long bao, rice cakes with pork, and turnip puffs! A must!

cynthia wang: the MEEEATTBALLS and the village salad is amazing.

cynthia wang: it's 4am, and you want food. this is your joint.

cynthia wang: prepare for the lines... buttery goodness awaits you.

cynthia wang: sceney still after all these years...

cynthia wang: the wanderer's coffee... while walking around tribeca..

cynthia wang: brunch is fantastic. so are the burgers...

cynthia wang: omikase is flippin' amazing and not pricey at $65/per person. seasonal menu... semi-private, romantic booths.

cynthia wang: delicious cocktails made by excellent mixologists

cynthia wang: late night bistro

cynthia wang: wednesday nights for dancing and pretty people watching.

cynthia wang: sunday night/monday mornings at 2am is when it gets hoppin'

cynthia wang: possibly pretentious, i still like this spot. if you can't get in, lovers of tomorrow makes great cocktails too..

cynthia wang: fabulous cocktails = including one made with blackberry preserves!