$16 lunch sets gets you your choice of small ramen, rice bowl, and pickledcabbage. An extra $3 gets 2 steamed gyoza or a bao. Ramen is decent, not great. The rice bowls and apps is where it shines.
This new midtown hotspot is the brainchild of Iron Chef Masaharu Morimoto, loved for its ramen focus and wide selection of sakes. Pair the flavors of their tonkatsu ramen with a glass daiginjo sake. \nПодробнее
Tsukemen: The soup offers a green snow of scallions and lime juice in a pork-bone broth; the noodles are firm and spaghetti-like Sun noodles. \nПодробнее
This spot is just as expected; trendy, busy and decent ramen. Have a morimoto beer, definitely order the pecking duck. I got the tantanramen. It had coconut curry reminiscent of Khao soi. Yum
A livelylunch crowd comes for their ramen, especially on Fridays. They have sake from all over Japan, ramen in two sizes for those in a rush, and seating with compartments to hide bags
the tonkotsu ramen is pretty good, bit too heavy. the zuke don is so yummy - fresh tuna. spacious and trendy place. great service. the lunch special sets are also GREAT.
Lunch set for only $16 includes your choice of 1 small ramen and 1 small don. Tack on 2 gyoza or a pork bun for an extra $3. Try the Tokyo chicken ramen for a lighter broth!
Fantastic ramen and you need to love garlic. The pork is the best I've seen across from the ippudos and momofukus in a broth and please take a makgeolli with your meal you won't regret it.
On our list of Trending This Week is the brand new Ramen joint located in Midtown. Our users have been raving about the gyoza and pork buns since opening 2 weeks ago. \nПодробнее
Iron Chef Masaharu Morimoto's Momosan Ramen & Sake will be his first ramen restaurant. It opens on 2016/04/08. Momosan is the chef's nickname. There will be tonkotsu and chicken ramen in two sizes.
Waitress was so kind! Asked if making the dry noodlesvegetarian was an option and she said yes. Flavors were amazing, would definitely recommend! And very filling.
The coconut curryramen is very unique, and very tasty. The tonkotsu is good, but a bit too salty for my taste. The pork buns are alright, take em or leave em.
The Tantan noodles are to die for. Bonus: I went at peak lunch hour and was seated in about 5 mins. Don’t let the crowd in the front deter you - the wait moves quickly!
Tonkatsu is fuego. I don't really know sake but everything I've had here is great. Duck tacos and anything with pork (braised pork belly) as an appetizer are good.
Gyoza crammed with juicy pork and fragrant chives and serves them in the iron pan they're cooked in, tetsunabe style, under a cloak of untraditional but tonic ginger-scallion sauce.
The highlight is the gyukotsu ramen with its 7 hour braised beef. The ingredients play well with one another and the broth is light. Beware the Pekín duck taco is heavy on the salt.
Momosan Ramen & Sake Masaharu Morimoto has used his nickname for this relaxed ramen restaurant, a new direction for the chef, who has a global empire of Morimoto restaurants.
According to Jake: This place is incredible. No ramen that I'm aware of, and pretty expensive, but very good (well, more expensive than a standard bowl of ramen)
They have a bowl of small and regular ramen. I suggest getting the regular. I got a small, a beer, and then shared 2 appetizers with another person- it wasn't very filling
At Momosan, noodles are front and center. Whether indulging in a bowl of signature tonkotsu ramen, tokyo chicken ramen, tantan, or tsukemen, you’ll realize it is quality you can only find dining with an Iron Chef.