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Nota Bene

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Nota Bene

Наши эксперты в The Wall Street Journal и Eater рекомендуют это место

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Burce ısıkОктябрь 17, 2015
Had an amazing dinner, sous vide pork cheek is a must it was so tender and best sticky toffee pudding i have had so far, burger was superb and fish was divine
Joanna SableФевраль 20, 2015
David Lee is a master and this Lobster Cobb for lunch with sweet lobster, great Bleu cheese, delicate greens and smoky lardons did not disappoint
The Wall Street JournalАвгуст 3, 2014
The chef's take on contemporary Canadian cuisine is all about locally sourced and seasonal ingredients. It's a place where the staff is great, where they're nice to you. Get a steak or a burger. \nПодробнее
EaterОктябрь 7, 2013
Quality in the kitchen keeps Nota Bene on the essentials list; proximity to the Four Seasons Centre for the Performing Arts keeps new patrons coming for contemporary cuisine. [Eater 38 Member]
Laurie BennettФевраль 25, 2015
Order the ceviche, then the burger with maple bacon, smoked Gouda and squid ink bun. Sit back and revel in its perfection.
Kat YusonАвгуст 14, 2013
You gonna love this place!! It's super classy and the food is just amazing!Their specials change every week anyway best to check on their website ahead of time.
charlotteМарт 30, 2014
Great choice of G&Ts, served with juniper seeds in a mini test-tube. Also, nice mocktails (ask your server).
Julia LancДекабрь 6, 2018
You cannot go wrong with anything on this menu. If you are a gin lover, start your experience off right with their Gin & Tonic program.
Julia LancНоябрь 8, 2018
You cannot go wrong with anything on this menu. If you are a Gin lover, start your experience off right with their Gin & Tonic program.
Jeff MelnykФевраль 25, 2015
Everything was just perfect. Amazing burger (the party was so tasty!) and ceviche with coconut milk was a great twist.
Veronichka ZotochkinaФевраль 8, 2014
Fantastic dinner and fantastic service. Their burger is on the top 25 in Toronto. Get it, don't hesitate. Can't wait to come back
Wes WorsfoldАпрель 25, 2012
Amazing service. Inspired food. The sweet and sour is unique and delicious. Tuesday's ravioli special is a must have. (4 of 4 petals via Fondu) \nПодробнее
Noura S.Август 9, 2018
Super friendly staff.. great service. The food is really good. Definitely to be repeated 👌
JasonМай 8, 2015
Check out the pre theatre menu. I want to try the lobster salad next time I visit.
Dorota LindaИюнь 12, 2014
Poached white asparagus and tuna sashimi quite delightful. Also...sliders with Stilton are delicious.
TOFoodReviewsИюль 27, 2012
Nota Bene: beautifully modern and discerning, near-instant service, brilliant margaritas, killer scallop dish 5/5
Earth Day CanadaМай 30, 2012
You obviously enjoy excellent food. Chef Michael Stadtländer will be serving up his sumptuous, local and organic menu at the @EarthDayCanada Gala on June 6th at The Drake http://bit.ly/KSVhVK
Nadia IssaBellaМарт 6, 2016
Even if you're stuffed, save room for the delightful chocolate salted caramel truffle.
Sotheby's International Realty CanadaЯнварь 5, 2012
Try the prix fixe, served 5-6:30 p.m. on performance evenings at the Four Seasons Centre. Great menu, tab and efficient service so you don't miss the show.
Jeffrey SilverМарт 11, 2016
Сколько раз довелось побывать здесь: 10+
Great Service and Food. Also new Menu and good Vegan options
Jed SchneidermanДекабрь 11, 2011
During winter make sure to get table way inside as there is a cold draft from front door - great restaurant
Michelle EdgarФевраль 24, 2011
The onion rings and French fries are fantastic! Share them the portion is huge. Sprague Brussels sprouts are also a must have.
Jason CareyАпрель 11, 2018
Lovely food, very well prepared, black cod was beautiful
Chris SpieringМай 11, 2013
Mushroom Truffle pasta, tuna tartare, smoked makers mark all great
Jeremy PacИюль 20, 2011
The 9-Inch Bone in 33 Ounce Ribsteak is great for sharing... or you can eat it by yourself. (You know you want to...)
Keith MФевраль 15, 2015
Duck in salad had texture but no taste. Brisket burger had presentation but no taste. Wife liked the mushroom/mozz appy. Restaurant for a very soft palate. For $300, 2 people could do a lot better.
LiveShareTravelНоябрь 15, 2012
Fantastic food - save room for the sticky toffee pudding!
Ian YatesНоябрь 29, 2010
The tenderloin was excellent. Probably the best steak I've had in TO. Fries and sticky toffee pudding great too.
Sass KhazzamНоябрь 5, 2016
Terrible! Extremely expensive for the poor quality of cooking. Pasta was so full of garlic you could smell it before reaching us. Osso Buco was tough and too cartilagenous.
Suresh DossНоябрь 15, 2009
Сколько раз довелось побывать здесь: 5+
nota bene has some dishes that have already become classics. the hangar steak, the goji hot and sour soup, the boudai tart and the sticky toffee pudding
KatyaСентябрь 28, 2012
The apple and plum crumble with vanilla ice-cream is deeeelish!
Ines MazzottaФевраль 7, 2010
fantastic - very impressed. one of the best steaks in a long time and a perfect tuna tartare. attentive yet low key service.
Ken SetoМарт 3, 2013
Get the Sticky Toffee Pudding dessert, it's sooooo good
Anita WooСентябрь 7, 2013
The S'more ice cream served with the Chocolate cake is to die for!
SeanАвгуст 26, 2012
Try the lobster pasta special on Saturday. Amazing.
Nick YАвгуст 24, 2012
Anyone who comes to Greater Toronto for a trip, must have a meal here.
Bahman KJKЯнварь 20, 2015
Terrible server "Daria". Ruined the occasion with an attitude. The food was okay, I admit. The other servers were normal. Just what she said: nota bene means take a risk !!!!! It means note well!!
David DeckerФевраль 23, 2012
The tuna tartare with avocado was excellent.
LaurissaОктябрь 27, 2011
The sticky pudding with toffee sauce is absolutely to die for!!!
Christl VerbiestАвгуст 23, 2017
Nice food. Nice people
Chefs FeedАвгуст 22, 2014
Susur Lee, chef of Bent, eats here on his nights off. He loves the Yucatan hot & sour soup. \nПодробнее
D CenttenoФевраль 18, 2012
Dream with those Onion rings!!! they are absolutely to die for!!!
S EМай 4, 2014
Amazing wild digby sea scallops
Taylor FladgateОктябрь 4, 2014
Everything is delicous
jpli18Июль 20, 2012
There are lots of suits, if you're still deciding whether this is a good venue for yourself or not..
Randy WardФевраль 12, 2015
Appetizers to die for!
Jason ParisДекабрь 5, 2014
Can't go wrong here.
Anders KravisФевраль 18, 2015
Fries are amazing
TOFoodReviewsИюль 20, 2012
Try the Braised Beef Short Ribs
Keith MФевраль 15, 2015
It's alright. Food is not bad, but not worth the price. Go to Patria, Richmond Station or George.

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